Assist in the following areas: checking in vendors, stocking shelves, putting away stock, breaking down boxes and disposing of them, storage room upkeep, rotating stock, interior/exterior maintenance, and appearance, along with other site-specific duties set by the location manager. Keep register area clean, organized, and free of debris, fill and carry bags of ice from icemaker to merchandiser, stock and receive liquor store products and supplies, clean restrooms, and dust, clean floors, windows, and empty trash cans.