NewFood Services Assistant/Cashier Tahoma School District #409Food Services Assistant/CashierWAfor more description visit this url https://tahomajobs.myschooldata.net/Portals/1/temp/rpt033_JobDetail_9548.pdf
NewFood Lead Worker Sodexo SAFood Lead WorkerRedmond, WAResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
NewFood & Beverage Supervisor - Shuckers Restaurant Accor SAFood & Beverage Supervisor - Shuckers RestaurantSeattle, WAEmployee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they''ll tell their grandchildren about.
NewPrepared Foods Team Member Metropolitan MarketPrepared Foods Team MemberGig Harbor, WA$23.60–$27.85 / hourTeam members within our Prepared Foods Department enjoy engaging with customers through prompt fulfillment of customer orders, sharing knowledge about our delicious ready-to-eat food offerings, and ensuring our wonderful self-serve areas are clean and well-stocked. Successful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines; they will possess excellent time management and organizational skills.
Food Runner/Busser- Temporary- Salty's At The Sea- Seattle Airport Concessions InternationalFood Runner/Busser- Temporary- Salty's At The Sea- Seattle AirportSeattle, WAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
Manager In Training Fresh Foods Department WinCo FoodsManager In Training Fresh Foods DepartmentMarysville, Washington$26.60–$28.60 / hourFull timeAll department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts. Assists Department Manager in directing and controlling the operation of a department by understanding related work areas including: supervising department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.
NewManager In Training Fresh Foods Department Winco Foods LLCManager In Training Fresh Foods DepartmentMarysville, WA$26.60–$28.60 / hourAll department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts. Assists Department Manager in directing and controlling the operation of a department by understanding related work areas including: supervising department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.
Food Runner/Busser- Temporary- Salty's at the Sea- Seattle Airport Seattle Food Partners LLCFood Runner/Busser- Temporary- Salty's at the Sea- Seattle AirportSeattle, WA$20.74 / hourPart timeSupport the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Food & Beverage Team Member (Beverage Cart Driver) TroonFood & Beverage Team Member (Beverage Cart Driver)Everett, WashingtonKey Responsibilities of the F&B Team Member: Drive the beverage cart to different areas on the golf course to service guests. Legion Memorial Golf Course is excited to announce the exceptional career opportunity of a Food and Beverage Team Member.
Food Safety Specialist Steritech Brand StandardsFood Safety SpecialistSeattle, Washington$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. Hourly: $18.00 - $25.00 While starting pay falls within the given range, it can vary based on factors like geographic location, skills, education, and experience.
NewFood & Beverage Assistant Manager Accor SAFood & Beverage Assistant ManagerSeattle, WAEmployee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. Working closely with the Food & Beverage Manager, this position is responsible for overseeing daily operations across all F&B outlets, ensuring exceptional guest service, managing staff, and contributing to profitability.
Bulk Foods Manager Town & Country Markets, Inc.Bulk Foods ManagerShoreline, WashingtonFull timeT&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service , relating to people as people (not numbers) and by selling the freshest, highest-quality products available. You are at least 18 years old and have the physical ability to lift and carry 50lbs (bags of flour are heavy), have excellent manual dexterity and can bend, stoop, twist, reach and stand for long periods of time.
Dishwasher, Food Prep, Bagging: Commercial Kitchen Help PrideStaff SW SeattleDishwasher, Food Prep, Bagging: Commercial Kitchen HelpSeattle, WAUnloading & Organization: Unload deliveries and safely transport, load, and organize food deliveries, kitchen supplies, and equipment into designated cold storage areas (walk-in coolers, freezers), dry storage, and other areas. Certifications: Must possess (or be willing to complete online food handling training to obtain within 14 days of hire/starting the work assignment) a valid Washington State Food Worker Card / Certification.
Food Bank Assistant/Driver-TEMP Making A Difference FoundationFood Bank Assistant/Driver-TEMPTacoma, WAFood Bank Assistant will help organize and clean the food bank, assist clients, organize incoming and outgoing deliveries, and check in clients. Sorting food, cleaning building, bagging and shelving food, unloading food deliveries, Delivering food to homeless and disable clients.
Food Runner King's Seafood CompanyFood RunnerBellevue, WashingtonHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Food Production Worker Float (Cook) MultiCare Health SystemFood Production Worker Float (Cook)Tacoma, WashingtonCandidate must be able to get to the following hospitals: Allenmore, Tacoma General, Mary Bridge, Good Samaritan (Puyallup), Auburn Medical Center, and Covington Medical Center after a four to six week training at Tacoma General. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home.
Food Bank Assistant/Driver-Temp Making A Difference FoundationFood Bank Assistant/Driver-TempTacoma, WA$18–$20 / hourSorting food, cleaning building, bagging and shelving food, unloading food deliveries, Delivering food to homeless and disable clients. Food Bank Assistant provides support to Eloise Cooking Pot and the food bank manager.
Food Runner Water Grill BellevueFood RunnerBellevue, WA$400–$1,200 / weekHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Food Safety Supervisor CookUnityFood Safety SupervisorSeattle, WAThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Task Force Operations Manager - Food & Beverage InnVenturesTask Force Operations Manager - Food & BeverageKent, WashingtonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.