Research Budgets Manager Iterative Scopes Inc.Research Budgets ManagerCambridge, MAThis role owns clinical trial budgeting, contracting, and financial performance across Iterative Health's global research network - overseeing a team of Budget Specialists while serving as the key escalation point for complex negotiations with sponsors, CROs, and research sites. Manage the development, negotiation, and execution of clinical trial budgets, Clinical Trial Agreements (CTAs), amendments, and related study agreements across a global network of research sites.
Traveling Superintendent – Mission Critical ShawmutTraveling Superintendent – Mission CriticalBoston, Massachusetts$130,000–$203,000 / yearFull timeSalary Range Information: U.S. Base Salary Range: $130,000 - $203,000 Placement within the listed range depends on many factors including, but not limited to geographic location, years of experience, project size capability (for Construction & Field roles) and internal company equity. Responsibilities: Shawmut is expanding its Mission Critical business unit and seeking a highly skilled Superintendent – Mission Critical to lead field operations on large scale, technically complex data center projects.
Director, Business Management Applied MaterialsDirector, Business ManagementGloucester, MAGuided by segment/functional strategy, impacts results of a department, business unit or sub-function or facilitates the work done by other segments/functions by providing support to impact the business. Leads through subordinate managers of managers; executes segment/functional business plans and contributes to the development of segment/functional strategy.
Pastry Chef (Wellesley College) AVI FoodsystemsPastry Chef (Wellesley College)Needham, MAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Shift Supervisor MilkShake Factory WalpoleShift SupervisorWalpole, MA$18–$20 / hourPart timeIf you're ready to whip up joy with every shake, master the art of chocolate making, deliver world-class customer service, and grow with an exciting new brand, you've found the perfect fit. Must perform physical activities to accomplish assigned duties, such as walking and standing for up to and including 4 hours at a time, bending, stooping, reaching, and lifting to 25 pounds.
Dining Facility Manager CW Resources, Inc.Dining Facility ManagerNatick, Massachusetts$65,000This role offers a unique opportunity to lead high-volume food service operations, develop high-performing teams, and deliver exceptional customer service in a mission-driven environment that directly supports military personnel and authorized patrons. Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors.
Server-1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCServer-1606 Restaurant & Oyster BarGloucester, MA$27–$37 / hourKeyword: server, waitress, waiter, wait staff, seasonal, summer, part time, full time, restaurant, hospitality, hotel, Required Experience: Ability to upsell and cross sell all hotel services. We are seeking a passionate hospitality professional with strong guest service skills and thorough knowledge of the Food & Beverage experience for the position of PT Server at 1606 Restaurant & Bar located in the Beauport Hotel.
Busser -1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCBusser -1606 Restaurant & Oyster BarGloucester, MA$16–$19 / hourSet up and clear tables, stock all service stations and assist servers with table service to ensure total guest satisfaction. Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.
Dishwasher -Seaport Grille Cruiseport Gloucester LLCDishwasher -Seaport GrilleGloucester, MA$16–$17 / hourKeyword: kitchen, dishwasher, dish, washer, cleaner, hospitality, restaurant, culinary, chef, line, cook, cooking, Required Experience: ¨ Experience in a professional kitchen environment preferred. The Dishwasher will be responsible for sorting and loading the dishwashing machines as well as hand wash dishes, glassware, silver, pots, pans, serving dishes, and utensils.
Host / Hostess - Seaport Grille Cruiseport Gloucester LLCHost / Hostess - Seaport GrilleGloucester, MA$17–$18 / hourKeyword: server, waitress, waiter, wait staff, seasonal, summer, part time, full time, restaurant, hospitality, hotel, host, hostess, maitrede, maitre de, Required Experience: JOB REQUIREMENTS . The Host/Hostess will ensure that guests are seated in a timely manner, while evenly distributing tables throughout the dining room.
Bartender -1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCBartender -1606 Restaurant & Oyster BarGloucester, MA$25–$40 / hourThis role is responsible for delivering knowledgeable, prompt, and courteous service at the bar while supporting the service team and creating memorable guest experiences. We are seeking an experienced and guest-focused Bartender who brings creativity, professionalism, and genuine hospitality to every interaction.
Executive Sous Chef HEI Hotels and ResortsExecutive Sous ChefBoston, MassachusettsManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Production Lead GreenKiss Staffing Solutions, Inc.Production LeadManchester, NH$23–$25 / hourFull-TimeWork Hours: Flexible work hours with varying shifts; availability for overtime and weekend work as needed to meet production demands. Monitor and maintain the quality of raw materials, with attention to key attributes such as color, consistency, aroma, and texture; report any deviations to the manager or supervisor.
Senior Vice President, Retail Operations Global GPSenior Vice President, Retail OperationsWaltham, Massachusetts$309,700–$495,300 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Monitor and drive team engagement across locations and partner with the HR team to create strategies and actions to address opportunities and issues Create and execute recurring mechanisms to actively listen to employees at all levels, to be visible, and to support a culture of positive employee engagement and trust.
Senior Campus Executive Chef Erickson Senior LivingSenior Campus Executive ChefPeabody, Massachusetts$105,000–$120,000 / yearOur community offers a vibrant lifestyle where exceptional dining enriches the resident experience, featuring Independent Living with seven restaurants across three clubhouses, Continuing Care with four dining rooms and one restaurant, along with a robust property-wide catering program. The Senior Campus Executive Chef inspires a culture of creativity, accountability, and hospitality while partnering with the Director and Assistant Director of Food & Beverage to advance culinary innovation, financial performance, talent development, and the overall campus dining experience.
Restaurant Manager Dunkin'Restaurant ManagerAbington, MADunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Director of Business ALTEN TechnologyDirector of BusinessBoston, MassachusettsYou will manage your team and market through developing & executing your business plan, actively coaching, and developing your sales team, continuous recruiting and building your team, and cultivating strong executive level client relationships. We’re ALTEN Technology USA, an engineering company helping clients bring groundbreaking ideas to life—from advancing space exploration and life-saving medical devices to building autonomous electric vehicles.
Operations Manager The Weir Group PLCOperations ManagerNewton, MAProven ability to lead leaders, build accountability through managers, and motivate teams to achieve safety, quality, delivery, cost, and productivity goals. We do this by combining our deep customer insights, world-class engineering, materials science expertise, and intelligent automation to deliver innovative end-to-end solutions incorporating our signature technologies.
Sous Chef - Burlington Row34Sous Chef - BurlingtonBurlington, MARow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Director, R&D Quality Assurance Pharmacovigilance ReplimuneDirector, R&D Quality Assurance PharmacovigilanceFramingham, Massachusetts$209,000–$255,000 / yearUtilize a broad and diverse background and experience to assist with inspection readiness, regulatory and industry intelligence and risk mitigation plans to assure adherence to applicable GxP regulations and guidelines in the clinical, epidemiological, and post-market setting, to ensure quality and integrity of generated data, oversight of post-market safety activities, and protection of the rights and welfare of subjects/patients. Position Summary : The Director of R&D Quality-Pharmacovigilance & Medical Affair is responsible for contributing to the development, implementation and maintenance of Quality Assurance systems and activities for Replimune’s clinical patient safety, commercial PV activities, and medical affairs enterprise (including but not limited to observational studies, medical information, and ISTs).