Frisco 01 (Legacy Dr / Main St) Cooking Connection - Culinary Selling Specialist - Part time HEBFrisco 01 (Legacy Dr / Main St) Cooking Connection - Culinary Selling Specialist - Part timeFrisco, TexasOccasionally sit, walk, reach overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, ladder climb, pivot, twist, push / pull with arms, pinch, and perform fine motor movements. Job Description: Job Summary: As a Culinary Selling Specialist, you'll perform selling activation events in the Cooking Connection kitchen while assisting in development of appropriate recipes targeted to the local Customer base using key focus items.
Lead Cook - Daymark AramarkLead Cook - DaymarkWAXAHACHIE, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Arnolds Dining - SMU Hospitality - Southern Methodist Univ. AramarkLead Cook - Arnolds Dining - SMU Hospitality - Southern Methodist Univ.Dallas, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewAM Line Cook Flagship Facility ServicesAM Line CookRoanoke, TexasParticipates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.
Cook III - AM/PM Hyatt Hotels CorpCook III - AM/PMDallas, TXThis Cook will actively handle the preparation of various food items by braising, smoking, grilling, broiling, blanching, sautéing, in addition to other cooking techniques for items relative to their station & specific department, as well as assist others in production as needed. The Cook III will direct and oversee their designated station/s, check quality of finished food products, utilize proper knife skills, and will ensure efficient preparation methods and procedures through ultimate ownership.
Afternoon/Evening Time- Restaurant Line Cook Atrium HospitalityAfternoon/Evening Time- Restaurant Line CookRichardson, TexasRichardson Renaissance900 East Lookout DriveRichardson, TX 75082Full timeCompensation: $18.00 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence . Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Morning Shift - Restaurant Line Cook Atrium HospitalityMorning Shift - Restaurant Line CookRichardson, TexasRichardson Renaissance900 East Lookout DriveRichardson, TX 75082Full timeCompensation: $18.00 Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence . Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location.
Cook - Drew Pearson Sports 88 - DWF Airport Dallas, TX Concessions International LLCCook - Drew Pearson Sports 88 - DWF Airport Dallas, TXDallas, TXWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook - Panda Express - DFW Airport, Dallas, TX Concessions International LLCCook - Panda Express - DFW Airport, Dallas, TXDallas, TXRequired Skills: • Knowledge of basic food preparation and cooking skills • Must be able to properly identify and use various cooking utensils and equipment • Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers • Ability to understand the English language both written and verbal • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions • Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form. While performing the duties of this job, the employee is regularly required to: • Stand during 6-8hr shift • Use hands to maneuver and coordinate objects, tools or controls • Reach, bend, stoop, shake, stir and wipe • Hear well amongst loud background noise • Occasionally lift and/or move up to 50-pound cases several times per shift • Frequently immerse hands, in water and other cleaning agents.
Cook RBCookRockwall, Texas$15–$17 / hourCompensation: $15.00 - $17.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Lead Cook VogelLead CookDallas, TexasManual dexterity sufficient to operate kitchen equipment safely, including knives, slicers, mixers, ovens, grills, steamers, and other commercial food service equipment. Ability to wear required personal protective equipment (PPE), including slip-resistant footwear, gloves, aprons, hair restraints, and other protective gear as required.
Cook - Panda Express - DFW Airport Concessions InternationalCook - Panda Express - DFW AirportDallas, TXWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
MS-Line Cook Mexican Sugar AddisonMS-Line CookDallas, TX$14–$18 / hourPart timeMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
MS-Line Cook MEXICAN SUGAR, LLCMS-Line CookPLANO, TX$14–$18 / hourPart timeMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Ensure that all food products have been prepared correctly before cooking, plating, and presentation.
Line Cook Maple Hospitality GroupLine CookDallas, TexasWe Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
Line Cook J. Alexander’s RestaurantsLine CookPlano, TXPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook - Cowboy Chow (AT&T Discovery District) Legends Hospitality, LLCLine Cook - Cowboy Chow (AT&T Discovery District)Dallas, TXProfessional culinary training or experience in a fast-paced, high-volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal. • Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Line Cook Crescent CareersLine CookDallas, TexasAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.
Line Cook: Cowboys Club (Private Members Club) LegendsLine Cook: Cowboys Club (Private Members Club)Dallas, TXLegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Line Cook J&B Heinz LLCLine CookRoyse City, TXFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.