Specialty Cook 2 - Buffet Four Winds Casinos Career SiteSpecialty Cook 2 - BuffetSouth Bend, IndianaWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.
Cook 2 - Copper Rock Four Winds Casinos Career SiteCook 2 - Copper RockNew Buffalo, MichiganWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
Cook 2 - Players Lounge Four Winds Casinos Career SiteCook 2 - Players LoungeNew Buffalo, MichiganWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
NewCook 2 - Timbers Four Winds Casinos Career SiteCook 2 - TimbersSouth Bend, IndianaWhile performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, stoop, kneel, crouch or bend.
Cook - Per Diem Ernest HealthCook - Per DiemMishawaka, IndianaFull timeRehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. Our hospital’s expert team – including board-certified rehabilitation physicians (physiatrists), therapists, and nurses – work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills.
Cook Healthcare Services Group IncCookLA PORTE, IN$17–$19 / hourJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Cook - Full Time Ernest HealthCook - Full TimeMishawaka, IndianaFull timeRehabilitation Hospital of Northern Indiana in Mishawaka, Indiana (South Bend area) is a cutting-edge inpatient rehabilitation facility focused on helping patients reclaim their lives after serious injuries or illnesses. Our hospital’s expert team – including board-certified rehabilitation physicians (physiatrists), therapists, and nurses – work together to deliver personalized therapy programs aimed at restoring mobility, communication, and daily living skills.
Cook Primrose Retirement CommunitiesCookMishawaka, IndianaPrimrose Retirement Communities is hiring for a Cook to be responsible for providing residents and guests with a pleasant dining experience through the efficient and sanitary preparation and service of high quality, nutritious meals. Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.
Cook GrangerCookGranger, IndianaWhether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.
Cook: Crew Member PopeyesCook: Crew MemberMishawaka, IndianaCooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.
Cook JSK HospitalityCookElkhart, IndianaAbout JSK South Bend, IN-based management, investment & development company operating Marriott, Hilton, IHG & Choice branded hotels. Focus is on breakfast service, limited-menu items, and consistent execution in a fast-paced select-service environment.
Cook 2 | Rohr''''s University of Notre DameCook 2 | Rohr''''sNotre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.
Part-time Cook 1 | Campus & Auxiliary Dining Halls University of Notre DamePart-time Cook 1 | Campus & Auxiliary Dining HallsNotre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.
NewTemporary | Cook (North & South Dining Hall) University of Notre DameTemporary | Cook (North & South Dining Hall)Notre Dame, INThe UOES division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.
NewCook I Sodexo SACook INOTRE DAME, IN$18–$21 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook - Part-Time- 2Nd Shift GardantCook - Part-Time- 2Nd ShiftGoshen, INEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction. Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
Cook (Full Time AND Part Time) Compass Group USA IncCook (Full Time AND Part Time)Elkhart, IN$15–$17 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Cook Trinity HealthCookSaint Joseph, MichiganUses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
Cook (Full Time) Compass Group USA IncCook (Full Time)Niles, MI$15.50–$16.50 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Cook The Residence at Waterford CrossingCookGoshen, IndianaGET IN TOUCH: Vanessa (260) 235-4380 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.