Chef de Cuisine Town & Country ResortChef de CuisineSan Diego, California$100,000–$105,000 / yearFull timeWe are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Qualifications: What we’re looking for: Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role.
Manager, Regional Application Engineering Nikkiso Cryogenic IndustriesManager, Regional Application EngineeringMurrieta, California$99,000–$140,000 / yearFull timeCustomer Satisfaction: Manage to a closed-loop customer satisfaction process for the Application Engineering This includes internal and external customers; i.e. within Nikkiso includes Business Line Managers, Sales Managers, General Managers, etc…, outside of Nikkiso includes Purchasing Departments, Engineering Departments, Expeditors/Estimators, etc…. As a direct report of the Director, Applications Engineering, the individual in this position is also responsible for creating a culture of success by supporting ongoing business goals for reaching sales targets / milestones and managing a team of professionals while consistently delivering customer service excellence at every level of interaction internally and externally.
Assistant Director Catering and Convention Services Town & Country ResortAssistant Director Catering and Convention ServicesSan Diego, CaliforniaFull timeAs the Assistant Director of Catering & Convention Services, you will be a key leader within our Events team, supporting the Director of Catering & Convention Services while overseeing the planning and execution of meetings, conventions, social events, weddings, and all the wonderfully complicated details that come with them. Town and Country Resort is looking for an Assistant Director of Catering & Convention Services who knows how to turn big ideas into flawlessly executed events—and can keep a cool head when the timeline changes, the guest count grows, and someone suddenly needs 400 more chairs.
Assistant Manager Aviator NationAssistant ManagerLa Jolla, California$23–$25 / hourThe Assistant Manager is responsible for supporting the Store Manager in the daily business operations of the store including supervising employees, communicating with and helping customers, and carrying out directives given by management. This person thrives working in fast-paced environments where creative problem-solving skills and priority focus are critical components to effective operations and successful execution of the role.
Research And Development Project Manager Weekday AIResearch And Development Project ManagerSan Clemente, CAQualifications We Seek: Extensive experience in Medical Device New Product Development (NPD) In-depth knowledge of Design Controls Proven background in supporting FDA 510(k), MDR, and other regulatory submissions Capacity to perform effectively in fast-paced and ambiguous R&D settings Demonstrated track record of driving alignment across cross-functional teams including R&D, Regulatory, Quality, Operations, and Supply Chain Experience with supporting product launch and ongoing sustaining engineering efforts. We are currently looking for a seasoned Senior Project Manager with extensive experience in Medical Device New Product Development (NPD) to lead enterprise-level R&D projects within a highly regulated healthcare setting.
Resort Restaurant Server Sycuan Gaming CenterResort Restaurant ServerEl Cajon, CAProvides guests with service by acknowledging and welcoming guests entering the restaurant area, promptly taking and serving food and beverage orders, entering orders into the property management system, entering discounts, processing and returning change or receipt following established procedures.- 50%Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.- 15%Provides accounting of transactions during shift by entering cash transactions in to point of sale system, counting currency, logging guest discounts, vouchers, VIP points and credit cards on to cashier drop work sheet, balancing money drawer against generated cashier report following established procedures, and reporting discrepancies to the food services management team.- 10%Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.- 10%Maintains safe and sanitary dining areas by cleaning surfaces, picking up used plates, cups, condiments and utensils, and disposing of all trash.- Skills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to count cash and make change in a fast-paced environmentAbility to recognize counterfeit moniesAbility to perform simple mathematical calculationsAbility to complete forms and documentsAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to carry large serving tray and tray jacksAbility to bend, stoop, push and pullAbility to appear for work on timeAbility to routinely lift and carry 35 pounds.
Senior Superintendent (Multi-Family) KPRS Construction Services, Inc.Senior Superintendent (Multi-Family)San Diego, CAThis is an exciting opportunity for a hands-on leader with a strong construction background who thrives in dynamic environments and takes charge of delivering high-quality work through efficient planning and execution. Systems Knowledge: Proficient in Primavera P6, MS Project, Bluebeam, Procore, MS Office, Outlook, Zoom, MS Teams, AutoCAD (for plan viewing), and DocuSign.
Superintendent (Multi-Family) KPRS Construction Services, Inc.Superintendent (Multi-Family)San Diego, CAThis is an exciting opportunity for a hands-on leader with a strong construction background who thrives in dynamic environments and takes charge of delivering high-quality work through efficient planning and execution. Systems Knowledge: Proficient in Primavera P6, MS Project, Bluebeam, Procore, MS Office, Outlook, Zoom, MS Teams, AutoCAD (for plan viewing), and DocuSign.
Dishwasher Flecha RestaurantDishwasherSan Diego, CaliforniaAs more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. Job Title: Dishwasher Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining establishment where the past and present converge to craft unforgettable experiences.
Line Cook Noble House Hotels and ResortsLine CookDel Mar, CA$23–$24 / hourOur cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar. Estate-style guest rooms and suites, a full-service spa, dreamy dining options, tennis courts and an inviting ocean-view pool are just a few reasons why you would be proud to work here!
Server-Fine Dining Sycuan Gaming CenterServer-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to carry large serving tray and tray jacksAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to appear for work on timeAbility to routinely lift and carry 35 pounds. Provides guests with food and beverage service by acknowledging and welcoming guests entering the restaurant area, answering question about menu items, promptly taking and serving food and beverage orders, entering orders into the point of sale system, entering discounts, delivering check to the cashier for processing and returning change or receipt following established procedures.
Director, Technology Development Research Kyowa KirinDirector, Technology Development ResearchLa Jolla, CA$190,700–$246,800 / yearThe position sets scientific direction across multiple projects and platform initiatives, ensures alignment of research execution with portfolio priorities, and develops decision-ready data packages to support downstream development, external collaboration, and future technology transfer. Summary: The Director Technology Development Research provides strategic, scientific, and technical leadership for technology research supporting cell and gene therapy programs, with a primary focus on allogeneic immune cell platforms.
Director of Application Project Delivery PeratonDirector of Application Project DeliverySan Diego, California$146,000–$234,000 / yearFull timeThe ideal candidate is a forward-thinking, results-driven professional who thrives in complex, fast-paced environments and is passionate about driving innovation and excellence in delivery execution. Align delivery strategies with organizational goals and contractual commitments in collaboration with executive leadership and client stakeholders.
Restaurant Supervisor Bartell HotelsRestaurant SupervisorSan Diego, CAAbout Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.
Resort Restaurant Busser Sycuan Gaming CenterResort Restaurant BusserEl Cajon, CA50%Provides guests with service by acknowledging and welcoming guests entering the restaurant, taking beverage orders, delivering requested beverages, and responding to guest requests.- 15%Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures.- 15%Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.- 10%In the absence of a Host/Hostess, provides guests with service by taking food orders over the phone, relaying food order to servers, acknowledging and welcoming guests entering the restaurant, documenting guest count, alerting servers and guests when table is available, seating guests, and responding to guest requests.- 10%. Skills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to complete forms and documentsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to appear for work on time.
Banquet Sous Chef HEI Hotels and ResortsBanquet Sous ChefSan Diego, California$70,304–$75,000 / yearManage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Dishwasher Sunrise Senior Living MgmtDishwasherMission Viejo, California$17–$21.25 / hourWhat You’ll Do:• Set up and maintain dishwashing and pot washing stations• Operate dish machines per manufacturer instructions• Wash and sanitize dishes, utensils, glassware, and cookware• Maintain accurate temperature and sanitation logs• Complete daily and weekly cleaning assignments• Clean kitchen equipment, floors, and prep areas• Assist with storage, labeling, and rotation of supplies• Follow OSHA and food safety regulations at all times• Support dining service duties as assignedYou help create a safe, organized kitchen environment that supports quality meal service and resident well-being. Dishwasher – Start a Meaningful Culinary Career in Senior Living Dishwasher | Kitchen Worker | Senior Living Dining Pay Range:
Food Runner Flecha RestaurantFood RunnerSan Diego, CAPart timePosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. • Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.
Busser LAPPER Town & Country ResortBusser LAPPERSan Diego, CaliforniaPart timeLAPPER at Town & Country Resort is looking for a hardworking and energetic Busser to keep our lively restaurant running smoothly! If you're ready to be part of a fun, dynamic team and make an impact at LAPPER, apply today and help us deliver an amazing dining experience!
On-Call Bartender Banquet Town & Country ResortOn-Call Bartender BanquetSan Diego, CaliforniaOverview: At Town and Country Resort, we take pride in hosting unforgettable events within our expansive 295,000 square feet of convention space. Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc.