Full-Time/Part-Time Full-Time Open Date 3/4/2026 Position Food Service, Baker Position RequirementsQualifications:* 2+ years of experience in baking or equivalent combination of culinary education and experience;* Well organized, with strong attention to detail* Demonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature "danger zone"* Familiarity with professional stoves, ovens and professional kitchen appliances* Demonstrated passion for baking great breads, muffins, bars, cakes, pies and desserts and giving great service to internal staff and member and to customers* Ability to work safely and remain calm and organized in a crowded and deadline-driven environment* Demonstrated organizational and verbal/written communication skills* Self-motivated* Ability to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and water* Ability to lift and transport 50 lbs regularly* Ability to attend to and follow oral instructions and verbal cues in a noisy environment* Demonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets; regular access to email and text messages* Basic arithmetic skills* Willingness to collaborate with and learn from co-workers* Demonstrated resourcefulness and flexibilityShift Various Shifts Create accurate signage and labels for each item offered for sale* Communicate regularly with Deli manager on equipment and supply needs of bakery department* Introduce new bakery recipes and review for proper costing with Deli manager.*