Practice Manager BakerHostetler CareerPractice ManagerNew York, New York$170,000–$200,000 / yearThis hybrid role, located in New York, will be part of developing the newly established firmwide Practice Management department while driving operational efficiency and excellence, managing resource allocation, and steering the financial and talent management of the L&E practice group. BakerHostetler has an excellent opportunity for an experienced practice management professional to join the firm’s newly established Practice Management department and work creatively to build and implement practice management functions.
Administrative Assistant Columbia UniversityAdministrative AssistantNew York, NY$60,874–$63,310 / yearAssist with the administrative coordination of the Success Through Well-Being casual workers and student-athlete tutoring program including, but not limited to casual worker recruitment, onboarding, and scheduling, payroll reconciliation, facilitating student-athlete tutor requests, and receiving and responding to any related questions from prospective/current casual workers and student-athletes. Assuming other responsibilities and providing support as required by the Director of Intercollegiate Athletics and Physical Education, the Deputy Athletics Director, Senior Woman Administrator, the Associate Athletics Director for Success Through Well-Being, and the Assistant Athletics Director for Success Through Well-Being.
Emergency Medicine Medical Director (National Travel Team) Sound Inpatient Physicians Holdings, LLCEmergency Medicine Medical Director (National Travel Team)New York, NYCategorySelectAccountable Care OrgAccounting & PayrollAdvisory ServicesAnesthesiologyBusiness DevelopmentClinical LeadershipClinical SupportCritical CareEmergency MedicineHospital MedicineInformation TechnologyMedical DirectorNursingPeople TeamPost Acute / Transitional CareRevenue CycleSite AdministrationTelemedicine. Here, you'll practice alongside care teams that work seamlessly across Emergency Medicine, Hospital Medicine, and Critical Care-creating smoother transitions, stronger accountability, and better outcomes for the communities we serve.
Variable Hours Officer - Personal Training Columbia UniversityVariable Hours Officer - Personal TrainingNew York, NY$36.50–$50 / hourNationally recognized personal training certification, small group training certification, and/or group fitness instructor certification combined with group instructor experience, or certification in specific format is strongly preferred. The Voluntary-Personal Trainer assists member-clients in establishing and reaching their fitness/wellness goals by developing a safe and effective class and providing guidance in proper exercise technique.
Mechanic - Plumber Columbia UniversityMechanic - PlumberNew York, NY$34.56–$43.20 / hourThe Mechanic is responsible for providing immediate and effective response to work assigned by supervisor, or by job order, and for ensuring that the work is completed in a good workmanship-like manner and that the physical condition of the building is safe and in good repair; ensure that all building certifications and licenses are properly displayed and updated; performs all duties of an Assistant Mechanic and Mechanic Trainee. Three years of experience in trades and/or technical discipline, or satisfactory completion of university approved training program, or successful completion of University Mechanic Training Program.
Bakery Clerk (overnight) Uncle Gs Management Corp.Bakery Clerk (overnight)Massapequa, NYThe Overnight Bakery Clerk is a newly introduced position that supports bakery operations during overnight hours by preparing, packaging, and stocking fresh baked goods for the next day. Bring your energy, love of food, and dedication to service — and help us make every customer’s visit to the bakery unforgettable!
New["Pastry Sous Chef","Pastry Sous Chef"] Compass Group, North America["Pastry Sous Chef","Pastry Sous Chef"]Brooklyn$70,000–$80,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work.
QA Manager Furlani Foods CorpQA ManagerNY$105,000–$120,000 / yearWorking knowledge of food processing, regulatory requirements, food preservation, food borne illness, food allergies, pest management, sanitary design, sanitation, and food microbiology. The Quality Manager will work with cross-functional teams to ensure that solutions are developed, projects are completed, and issues are resolved, all with a focus on effectiveness and efficiency.
Sr. National Account Manager Sales - Club Channels pladis GlobalSr. National Account Manager Sales - Club ChannelsNY$122,000–$176,000 / yearBuild from scratch mentality with expertise in implementing new processes and establishing a winning approach to how we operate with our broker partners and engage with our customers. This role manages key customer relationships, partners cross-functionally to deliver business objectives, and supports innovation and growth within the Club channel.
Pricing and Promotion Analyst Sales pladis GlobalPricing and Promotion Analyst SalesWhite Plains, NY$76,000–$100,000 / yearThe position partners closely with Sales, Finance, and Marketing to enhance the effectiveness of trade promotions, optimize investment decisions, and strengthen data-driven commercial decision-making. PURPOSE: This role sits within the Revenue Growth Management function and is responsible for driving profitable growth through analytics and insights across pricing, promotion, trade investment, and product mix.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNew York, NY$91,000–$115,000 / yearThe ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Executive Sous Chef on LinkedIn Tweet Executive Sous Chef Share Executive Sous Chef on Facebook Share Executive Sous Chef via Email.
New["Production Coordinator","Production Coordinator"] BCI BRANDS["Production Coordinator","Production Coordinator"]New York$50,000–$60,000 / yearRESPONSIBILITIESLead and monitor the approval process (proto, sample, and all components) to ensure all samples arrive on timeManage Sample TrackerManage WIP reportSupport cost negotiation with vendorsEnter and manage all cost and cost breakdown into ExentaSupport in sending and confirming PO's to vendors for all ordersManage PO's in ExentaCoordinate shipments and track the production orders to maintain on time deliveryClosely follow up and track all test reportsSupport approving UPC tickets, care labels & other vendor sourced labels/trimsQUALIFICATIONS3+ years of production experience within fashion requiredDetail-oriented, highly accurate & organizedStrong organizational skills to prioritize multiple tasksDesire to grow in an organization that strives for excellenceAbility to work well in a collaborative environmentExcellent verbal and written communication skillsStrong interpersonal relationship abilitiesProficiency with Microsoft Office, especially Outlook, Word, and ExcelExenta experience is a plusThe salary for this full-time role is dependent on experience between $50,000 - $60,000.BENEFITSHealth Our brands, including CeCe, Vince Camuto, Ted Baker, 1.State and Parker, each serve unique customer demographics but are united in their commitment to quality and style.
New["Senior Woven Technical Designer","Senior Woven Technical Designer"] BCI BRANDS["Senior Woven Technical Designer","Senior Woven Technical Designer"]New York$80,000–$100,000 / yearTHE ROLE: The Production Woven Technical Designer will be responsible for managing the technical aspects of woven production, ensuring that designs are accurately translated from concept to final product. Create and review detailed technical packages (tech packs) for woven designs, including specifications for yarn, stitch, construction, measurements, and finishing techniques.
New["Global Planning COE Lead","Global Planning COE Lead"] Mondelez International["Global Planning COE Lead","Global Planning COE Lead"]East Hanover$174,100–$287,265 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. A desire to drive your future and accelerate your career and the following experience and knowledge: Comprehensive supply chain, economic, financial or logistics experience and strong business acumen, ideally in a fast-moving consumer goods or consumer goods environment.
New["Supply Chain Strategy & Transformation","Supply Chain Strategy & Transformation"] Mondelez International["Supply Chain Strategy & Transformation","Supply Chain Strategy & Transformation"]East HanoverRemote$109,000–$149,875 / yearWe have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our iconic brands—including Oreo and Chips Ahoy! cookies, Ritz, Wheat Thins and Triscuit crackers, and Swedish Fish and Sour Patch Kids confectionery products —are close at hand for our consumers across the country. Develop and recommend alternatives as needed.Provide updates to leadership, project sponsors and stakeholders as needed on key initiatives, including progress against deliverables, cost management, nextstepsand needs from sponsors to alleviate hurdles.
Pastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Pastry Cook REQUIRMENTSAs a Part/ Full Time Pastry Cook at Palma NYC, your role will encompass essential responsibilities that keep our kitchen running smoothly and our dessert offerings exceptional.
Pastry Cook Union Square Hospitality Group LLCPastry CookNew York, NY$18–$21 / hourEffectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. Union Square Cafe-the flagship business that launched Danny Meyer's Union Square Hospitality Group-has been one of the country's most beloved restaurants for over 40 years.
Pastry Cook - Soho House New York Soho House UK LtdPastry Cook - Soho House New YorkNew York, NYSupport Pastry Chef on the line and with inventory, functioning at optimal performance with a sustainable food cost while also maintaining wastage, oven temps and quality to reduce additional costs and educate line staff of the COGs and how it contributes to the profit and loss of the company. Well-versed on preparing delicious, house made pastries, following recipes, contributing creatively and working autonomously on all pastry stations to deliver a-la-carte or production-based pasty's in fast-paced and demanding environment.
NewExecutive Pastry Chef Rosewood Hotels and Resorts LLCExecutive Pastry ChefNY$124,000–$138,000 / yearAs Executive Pastry Chef, you will work closely with the Director of Culinary to deliver the culinary vision and strategy for the hotel, ensuring that every pastry, dessert, baked item, and confection reflects Rosewood's commitment to quality, creativity, sustainability, and heartfelt hospitality. Working closely with local farms, artisan producers, and specialty suppliers, you will promote sustainable sourcing and create seasonally inspired menus that reflect the unique sense of place of Rosewood Calistoga.
Culinary Team - Pastry Sous Chef JPMorgan Chase Bank, N.A.Culinary Team - Pastry Sous ChefNew York, NYFull timeJPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world's most prominent corporate, institutional and government clients under the J.P. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.