UNKNOWN

ADAPTED_NOW

HOUR

You will also be responsible for activities such as inventory management (iDoc management, stock reconciliation), interfaces monitoring, track and trace, claims management, invoice management, compliance execution (HSE, quality, risk management), tenders support, third-party performance management, pallets management. Monitor inbound, outbound, co-packing, warehousing and distribution activities to ensure shelf-life monitoring and management, supports reduction of write offs and constantly looks for opportunities to improve productivities.

<strong>Title: Legal File Clerk<br/> Location: East Hanover, NJ</strong><br/><br/><br/><strong>Job Description:</strong><br/><br/> You will execute warehouse operations in term of service, cost, health and safety, quality, food defense, sustainability, legal requirements and policies compliance. You will also work collaboratively with key internal and external (third-party logistics vendors) business partners to ensure effective management, timely solutions and execution. You will also be responsible for activities such as inventory management (iDoc management, stock reconciliation), interfaces monitoring, track and trace, claims management, invoice management, compliance execution (HSE, quality, risk management), tenders support, third-party performance management, pallets management.<br/><br/><strong>Roles and Responsibilities:</strong><ul><li>Review and analyze stock inaccuracies and guarantee accurate stock alignment between SAP and the warehouse management system based on available information among stakeholders. Analyze and verify capacity utilization, performance and KPI monitoring, and introduce corrective measures in case of missing KPIs and the need to reduce additional capacity</li><li>Work with our service providers to ensure the delivery of our trading partners in terms of punctuality and completeness, taking into account quality and HACCP guidelines</li><li>Monitor inbound, outbound, co-packing, warehousing and distribution activities to ensure shelf-life monitoring and management, supports reduction of write offs and constantly looks for opportunities to improve productivities</li><li>Conduct project-related and ad hoc tasks, in particular in connection with continuous improvement projects and tenders and peak management</li><li>Build and provide full-cost analysis (yearly budget), risks and opportunities</li><li>Maintain accurate records of inbound and outbound shipments.</li><li>Communicate effectively with carriers, brokers, and internal depts regarding shipments.</li><li>Follow up on driver appointments</li><li>Schedule carrier appointments</li><li>Build outbound loads</li><li>Receive inbound packaging shipments that arrive on shift.</li><li>Maintain inventory of warehouse supplies</li><li>Transfer product between bakery and offsite warehouses</li><li>Keep accurate records of what is on trailers stored in the yard.</li><li>Handle donation, take home, and animal feed shipments.</li><li>Work with inventory clerks to ensure all expired packaging is disposed of according to protocol.</li><li>Handle inbound packaging shipments, ensure they are received correctly systematically, follow up on errors and provide resolutions.</li><li>Provide support to warehouse operators on shift.</li><li>Ensure trucks are departing in a timely manner, if not communicate with appropriate parties.</li><li>Operate telehandler on shipping side for loading/ unloading. Or as requested from other depts.</li><li>Any additional clerical duties for shipping offices</li></ul><br/><strong>What you will bring:</strong><br/><br/> A desire to drive your future and accelerate your career and the following experience and knowledge: <ul><li>Experience with Microsoft applications, especially highly experienced with excel</li><li>Enjoys team work</li><li>Experience in logistics operations, procurement or supply chain function in general as an asset</li><li>Analytical thinking</li><li>Good knowledge of ERP, preferably SAP R3</li></ul>

Axelon

Legal File Clerk

Administrative Skills

Analysis Skills

Bakery

Brokerage

Budgeting

Calendar Management

Capacity Analysis

Capacity Utilization

Claims Management

Communication Skills

Continuous Improvement

Cost Analysis

Distribution Warehousing

Funding

Inventory Management

Legal

Loading/Unloading

Logistics

Microsoft Product Family

Order Picking/Packing

Pallet Jack

Performance Analysis

Performance Management

Performance Metrics

Purchasing/Procurement

Quality Management

Reconciliation

Record Keeping

Regulatory Compliance

Regulatory Requirements

Risk Management

Safety/Work Safety

Supply Chain

Sustainability

Team Player

Telescopic Handler

Third-Party Logistics (3PL)

Time Management

Warehousing

YEAR

Axelon Services Corporation

cb_wl_jobs_master

FEED

OTHER

Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In-First-Out (FIFO) method. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!

<div>99 Ranch Market is the largest Asian supermarket chain in the United States, with over 64 store locations across 11 states and more to come! We are passionate and honored to shape the Asian Supermarket culture within the grocery industry. "For 100, we try harder" is our commitment to always provide the best products and services to the communities we serve. With our new expansion strategy and efforts in our cross-generational transition to continue growing our footprint across the country, we welcome YOU to join and grow alongside our family!<br/><br/></div><div><strong>Job Duties:</strong></div><ul><li>Preparation - Assist in preparing raw materials according to receipts or by following the supervisor's instructions.</li><li>Processing - Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks.</li><li>Display - Ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.</li><li>Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In-First-Out (FIFO) method.</li><li>Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.</li><li>Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently.</li><li>Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulations.</li><li>Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department.</li><li>Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets.</li><li>Dumping- Handle expired and recalled products properly under the supervisor’s instructions. Be responsible for efficiently utilizing materials to minimize dumping.</li><li>Demo- Follow the supervisor’s instructions and do a demo to promote department sales.</li><li>Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers.</li><li>Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently.</li><li>Perform other duties for business needs.</li></ul><div><br/></div><div><strong>Minimum Qualifications:</strong></div><ul><li>Previous experience working in a bakery or customer service area is preferred.</li><li>Ability to follow instructions and procedures.</li><li>Working knowledge of the baking process.</li><li>Available for flexible scheduling to meet department needs.</li></ul><div><br/><strong>Skills Required:</strong></div><ul><li>Good customer service skills.</li><li>Good time management skills.</li><li>Good interpersonal skills and willingness to work as a team.</li></ul><div><br/><strong>Physical Demands:</strong></div><ul><li>Standing for extended periods is commonly required.</li><li>Good manual dexterity for the use of processing equipment such as cutter or labeling.</li><li>Ability to lift 30 lbs or more with appropriate equipment.</li></ul><div><br/></div><div><strong>Employment Type:</strong> Part-Time, Full - Time.<br/><br/></div><div><strong>Salary:</strong><br/>The pay range for this job is starting $15.92/h. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.<br/><br/></div><div><strong>Company Benefit:</strong></div><ul><li>Medical Insurance.</li><li>401(k) Retirement Savings Plan with a 4% match.</li><li>Employee Discount.</li><li>Referral Program.</li></ul><div><br/></div><div><strong>How to Apply:</strong></div><ul><li>Walk-in into the store, fill out an application form, or provide your resume at the customer service counter.</li></ul><div><br/></div><div><strong>Locations:</strong></div><ul><li><strong>Store Location: 450 Hackensack Ave, Hackensack, NJ 07306</strong></li></ul><div><br/><strong>Privacy Policy: </strong>By submitting your information, you acknowledge that you have read our Privacy Policy and consent to receive communications from us: https://99ranch.com/pub/articles/detail?id=26004</div><div><br/></div><div><strong>Disclaimer:</strong><br/>Our goal is to become a recognized leader in the industry while providing a great workplace for employees. Please note the above job descriptions are intended to describe the general nature and level of work being performed by people assigned to this classification. They do not cover or contain all details of skills, duties, or responsibilities that are required of the employee for this job. Thus, they are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as instructed by management. Duties, skills, and responsibilities may change at any time without or without notice. We are an E.E.O. employer.</div><br/><br/><strong>About 99 Ranch Market:</strong><p>99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.</p>

99 Ranch Market

Bakery Clerk (#603)

Cook Dishes

Customer Support/Service

FIFO

Government Regulations

Grocery Stores

Health Insurance

Interpersonal Skills

Lift/Move 30 Pounds

Loss Prevention

Merchandising

Policy Implementation

Procedure Implementation

Resolve Customer Issues

Revenue Growth

Safety Codes

Safety Process

Sales

Training/Teaching

Betterteam

Responsible for placing daily orders to 6-8 of our vendors and conducting daily inventory on said items (This would include, but not limited to, Bakery, Dairy, Produce, Coke, Pepsi, Edward Don, Hubert, etc.). A minimum of 8 years food service experience & 8 years purchasing food experience; Knowledge of inventory management; Knowledge of Joint Commission Procedures .

<h2>About Us</h2><p>At <strong>Cooper University Health Care</strong>, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program, including health, dental, vision, life, disability, and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.</p><p><strong>Discover why Cooper University Health Care is the employer of choice in South Jersey.</strong></p><h2>Short Description</h2><ul><li>Responsible for placing daily orders to 6-8 of our vendors and conducting daily inventory on said items (This would include, but not limited to, Bakery, Dairy, Produce, Coke, Pepsi, Edward Don, Hubert, etc.)</li><li>Responsible for implementing the Pull Sheet system. This position will work closely with Executive Chef and pull all of the products from the freezer in accordance with the recipe requirements days before for every cook. (this will keep the freezer in order and keep the employees out of the frozen/refrigerated boxes)</li><li>Responsible for the day-to-day operations of the receiving/distribution area of nutritional services</li><li>Identification of damaged goods and quality and condition</li><li>Receiving and documenting/verifying all food & beverage orders, including small equipment orders, on a daily basis.</li><li>Responsible for proper rotation of all products, FIFO (first in, first out). </li><li>Responsible for temperature recording in storeroom, including the walk in refrigerator and freezer. </li><li>Responsible for sweeping and mopping all floors, under racks and corridors in front of the store room on a daily basis.  </li><li>Responsible for assembling all requests for floor stock/requisitions to be delivered and or picked up by courier, etc. to be delivered to all external buildings</li><li>Responsible for taking temperatures of food deliveries</li><li>Responsible for participating in monthly departmental inventory </li><li>Maintain efficiency and safety throughout your area</li><li>Identify dead stock (expired stock)</li></ul><h2>Experience Required</h2><p>A minimum of 8 years food service experience & 8 years purchasing food experience; Knowledge of inventory management; Knowledge of Joint Commission Procedures </p><h2>Education Requirements</h2><p>High School Diploma or Equivalent required. </p><h2>License/Certification Requirements</h2><p>ServSafe Certification </p><h2>Salary Min ($)</h2>USD $23.00<h2>Salary Max ($)</h2>USD $29.00

Cooper University Hospital

Lead Storeroom Clerk

Compensation and Benefits

Documentation

Food Delivery

Food Purchasing

Food Services

Food and Beverage Industry

Healthcare

Inventory Levels

Research Protocols

Shipping/Receiving

Technical Research

Cooper University Health Care

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Legal File Clerk Axelon

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