NewBakery Manager Top Shelf Cookies LLCBakery ManagerDorchester, MAWe're committed to delivering exceptional quality and taste in every bite, and we're seeking a talented individual to join our team as the Store Manager. 1. **Manage Day-to-Day Operations:** Oversee the efficient operation of the bakery, including production, packaging, and distribution of cookies.
NewBakery Shift Supervisor Top Shelf Cookies LLCBakery Shift SupervisorDorchester, MALocated at 516 Gallivan Blvd in Dorchester, Massachusetts, we take pride in delivering the finest quality cookies to our valued customers. If you are a passionate individual with a strong work ethic, a love for cookies, and the desire to contribute to a dynamic team, we encourage you to apply for the Shift Supervisor position at Top Shelf Cookies.
Bakery Cake Decorator Roche Bros. SupermarketsBakery Cake DecoratorMillis, Massachusetts$15.40–$20.10 / hourPart timeFryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment. Overview: To prepare and display product in the department in a careful, clean, neat, and expedient manner and ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
NewCounter Clerk - Bakery Team Member Birchwood Bakery + KitchenCounter Clerk - Bakery Team MemberFranklin, MA$16–$18 / hourYou will earn $16-$18/hour, ($8 base pay per hour + $8-$10 per hour from tips).Benefits include:Paid training to excel in your roleEnjoy exclusive employee discountsMeal privileges during your shifts, indulging in our mouthwatering creationsTHE BIRCHWOOD DIFFERENCEWelcome to Birchwood Bakery, the ultimate destination for delectable delights. WHAT YOUR DAYS WILL LOOK LIKEAs a Counter Clerk - Bakery Team Member, you will welcome customers with a friendly and professional attitude, help guests select products that fit their needs, process transactions accurately, and answer questions about our bakery offerings.
Overnight Bakery Production Team Member Tatte Bakery & CafeOvernight Bakery Production Team MemberBoston, MassachusettsPrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. As a Overnight Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.
Sanitation Team Member - Boston Bakery Tatte Bakery & CafeSanitation Team Member - Boston BakeryBoston, MassachusettsSanitation Team Members help ensure kitchen equipment, dishwashing areas, cookware, and workspaces remain clean, safe, and fully operational throughout each shift. Maintain clean and organized kitchen work areas, equipment, and storage spaces.
Pastry Cooks - Boston Bakery Tatte Bakery & CafePastry Cooks - Boston BakeryBoston, MassachusettsWorking in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
AM Senior Bakery Production Manager Tatte Bakery & CafeAM Senior Bakery Production ManagerBoston, MassachusettsThe AM Senior Bakery Production Manager partners closely with bakery leadership to support production operations, team development, food safety, inventory systems, equipment oversight, and compliance with company policies and applicable regulations. This role is committed to uncompromising quality and craftsmanship while ensuring all products are prepared according to Tatte specifications and all production is executed safely, efficiently, and on schedule.
Bakery Team Member ASARO BAKERY AND CAFE INCBakery Team MemberCambridge, MA$22–$25 / hourFull timeWe are looking for talented individuals that are eager to learn, passionate about the bakery and café business, and are excited to be part of a small team that is dedicated to producing high quality hand-made baked goods, sandwiches, espresso drinks, and other delicious delights. Asaro Bakery and Café is a family-owned bakery and café, located at 1629 Cambridge St., Cambridge, MA.
Overnight Bakery Production Team Member Tatte Holdings, LLCOvernight Bakery Production Team MemberBoston, MA$20.50–$24.50 / hourPart timePrior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. As a Overnight Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.
AM Senior Bakery Production Manager Tatte Holdings, LLCAM Senior Bakery Production ManagerBoston, MA$85,000–$107,000 / yearPart timeThe AM Senior Bakery Production Manager partners closely with bakery leadership to support production operations, team development, food safety, inventory systems, equipment oversight, and compliance with company policies and applicable regulations. This role is committed to uncompromising quality and craftsmanship while ensuring all products are prepared according to Tatte specifications and all production is executed safely, efficiently, and on schedule.
Pastry Cooks - Boston Bakery Tatte Holdings, LLCPastry Cooks - Boston BakeryBoston, MA$18.50–$22.50 / hourPart timeWorking in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Sanitation Team Member - Boston Bakery Tatte Holdings, LLCSanitation Team Member - Boston BakeryBoston, MA$18–$24.15 / hourPart timeSanitation Team Members help ensure kitchen equipment, dishwashing areas, cookware, and workspaces remain clean, safe, and fully operational throughout each shift. Maintain clean and organized kitchen work areas, equipment, and storage spaces.
AM Pastry/Bread Mixer - Boston Bakery Tatte Bakery & CafeAM Pastry/Bread Mixer - Boston BakeryBoston, MassachusettsFamiliarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day. Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment).
Senior R&D Food Scientist (Bakery/Pastry) Dessert Holdings Inc.Senior R&D Food Scientist (Bakery/Pastry)Newburyport, MassachusettsDessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne’s Fine Desserts, Kenny’s Great Pies, and Willamette Valley Pie Company. Dessert Holdings is looking for a Senior R&D Food Scientist to be based in our Newburyport, MA location and provide technical and culinary leadership for the site with additional support of other sites.
AM Pastry/Bread Mixer - Boston Bakery Tatte Holdings, LLCAM Pastry/Bread Mixer - Boston BakeryBoston, MA$18–$23 / hourPart timeFamiliarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day. Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment).
Bakery Team Member (Service Counter) - Part Time Whole Foods Market IncBakery Team Member (Service Counter) - Part TimeNashua, NH$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewBakery Team Member The Fresh Market IncBakery Team MemberHingham, MA$16.54–$17.25 / hourAvailability: To meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays. What You'll Do: Consistently provide excellent guest service, which includes: Engaging with our guests to learn their wants and needs so that you can help them create their meal solution.
Bakery Manager/ Operator PeabodyBakery Manager/ OperatorBraintree, Massachusetts$17–$25 / hourPosition Summary: The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.
Bakery Manager* Roche Bros. SupermarketsBakery Manager*Westwood, Massachusetts$24.30–$31.60 / hourFull timeFryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment. To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.