Working Position Title Culinary Worker II - Baker II (1131) [REPOST] Classification Culinary Worker II Position Number 00001131 Open Date 09/21/2026 Close Date 10/12/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3867 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience accurately processing payments, i.e., accepting payments for purchases, computing bills using equipment such as cash register or terminal, multi-counting or adding machines, optical price scanners, or Point of Sale (POS) equipment; making change; issuing receipts, refunds, credits, and/or exchanges; processing credit or debit card transactions; completing and maintaining basic recordkeeping checking ID cards.