DescriptionJob Title: Pastry Cook - Concept/PropertyNameConcept/PropertyNameReports To: Pastry Chef / Executive Pastry Chef / Chef de CuisineDepartment: Back of House - PastryEmployment Type: Hourly, Non-ExemptAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Key ResponsibilitiesMise en Place & Production* Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.*