Assist with Inventory and ordering, plating for banquets, and other kitchen duties as assignedSupervision Received: Executive Chef, Pastry Chef, Lead BakerMinimum Requirements:High school or equivalent education required. Good leadership skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.