NewRestaurant Manager zuma restaurantRestaurant ManagerBoston, MAAt Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do. As a Zuma Restaurant Manager, you are responsible for overseeing all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests.
Restaurant Culinary / Kitchen Manager Shy BirdRestaurant Culinary / Kitchen ManagerCAMBRIDGE, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service.
Restaurant Manager Texas RoadhouseRestaurant ManagerDanvers, MassachusettsDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerBoston, MA$20–$21.50 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Opportunity - Competitive Salary $55K-$80K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $55K-$80KMA$55,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $55k to $80k annually, depending on location, experience, and qualifications.
Restaurant Manager Craft Food HallRestaurant ManagerWellesley, MA$40,000–$65,000 / yearOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Manager Craft Food HallsRestaurant ManagerWaltham, Massachusetts$55,000–$70,000 / hourOur Assistant General Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Food, and Energy. The Assistant General Manager works directly with the General Manager to ensure the guests overall experience is flawless.
Restaurant Floor Manager Sevmar LlcRestaurant Floor ManagerSalem, NHFull timeThe Restaurant Floor Manager oversees all front-of-house (FOH) operations during service, ensuring exceptional guest experiences, efficient workflows, and strong team performance. Maintain floor presence while observing service, assisting staff, bussing tables, and managing issues proactively.
Restaurant General Manager sweetgreenRestaurant General ManagerBoston, MA$85,000–$90,000 / yearExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Restaurant Service Manager Red Robin International, Inc.Restaurant Service ManagerNashua, NH$50,000–$61,000 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.
Restaurant General Manager Barrel One CollectiveRestaurant General ManagerBoston, MAFull timeAs General Manager, you'll be the face and heartbeat of Harpoon Boston, responsible for driving performance, leading department heads, and creating a culture that energizes both the team and the guest experience. It's a leadership opportunity inside one of Boston's most beloved beer brands, supported by a growing collective that believes in hospitality with heart, creativity with purpose, and culture with staying power.
Assistant Restaurant Manager Dunkin' - Dan's Management CompanyAssistant Restaurant ManagerWoonsocket, RI$55,000Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws.
Senior Restaurant & Operations Manager Dave & Buster's Entertainment IncSenior Restaurant & Operations ManagerNatick, MAAnalyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.
Restaurant Manager Shake ShackRestaurant ManagerWoburn, MA$58,032–$71,552 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake Shack IncRestaurant ManagerWellesley, MA$58,032–$71,552 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Hebrew Senior LifeRestaurant ManagerDedham, MA$68,586–$102,880 / yearEnsure that all staff and operations are following established guidelines in the areas of personal hygiene, safety, uniforms, sanitation, cash handling, equipment upkeep, customer service, and food presentation. Ability to write letters, summaries, and reports using the prescribed format and conform to all rules of punctuation, grammar, diction, and style.
Restaurant General Manager Border Café/Jose TejasRestaurant General ManagerSaugus, MA$100,000–$125,000 / yearFull timeBenefits: Group health, dental, and vision benefitsPaid time off Paid trainingMonthly cell phone reimbursement up to $100Car Allowance of $750 per month after 6 months of employment and satisfactory completion of the Proficiencies of Management of all levels up to the GM levelReferral program Job Details Job type: Full-time Saugus, MA 01906: Reliably commute or planning to relocate before starting work (Required) Work Location: In person. GENERAL MANAGERBorder Cafe | Saugus, MA 01906 | Full-time | $100,000 - $125,000/yr Border Cafe has served the Northeast for 35 years and today includes five locations.
Restaurant General Manager DIG Restaurant TeamsRestaurant General ManagerBoston, MAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Associate Manager, Restaurant Off Platform Measurement DoorDash IncAssociate Manager, Restaurant Off Platform MeasurementBoston, MA$105,400–$155,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Experience with digital tracking, attribution and incrementality measurement across web and app environments, including hands-on experience with adtech tools (e.g., Mobile Measurement Partners, Customer Data Platforms, Data Clean Rooms).
NewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerRevere, MassachusettsIn this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!