Dishwasher/Utility Nothing Bundt CakesDishwasher/UtilityFremont, CaliforniaThe Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
Shift Leader Nothing Bundt CakesShift LeaderFremont, CAAssists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.
Baker Nothing Bundt CakesBakerFremont, CaliforniaUnderstands basic units of measurement used in the U.S. Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time. The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
Froster Nothing Bundt CakesFrosterFremont, CaliforniaEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
Multi-Purpose Clerk - Grocery - FoodMaxx - 39441 Fremont Blvd., Fremont, CA 94538 The Save Mart CompaniesMulti-Purpose Clerk - Grocery - FoodMaxx - 39441 Fremont Blvd., Fremont, CA 94538Fremont, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Cashier-Lucky-1000 El Cerrito Plaza, El Cerrito, CA 94530 The Save Mart CompaniesMulti-Purpose Clerk - Cashier-Lucky-1000 El Cerrito Plaza, El Cerrito, CA 94530El Cerrito, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Cashier - 15840 Hesperian Blvd., San Lorenzo, CA 94580 The Save Mart CompaniesMulti-Purpose Clerk - Cashier - 15840 Hesperian Blvd., San Lorenzo, CA 94580San Lorenzo, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Cashier - 1751 Monument Blvd., Concord, CA 94527 The Save Mart CompaniesMulti-Purpose Clerk - Cashier - 1751 Monument Blvd., Concord, CA 94527Concord, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
NewMulti-Purpose Clerk - Grocery - 1740 Tuolomne, Vallejo, CA 94589 The Save Mart CompaniesMulti-Purpose Clerk - Grocery - 1740 Tuolomne, Vallejo, CA 94589Vallejo, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Grocery - 247 E. 18Th St., Oakland, CA 94606 The Save Mart CompaniesMulti-Purpose Clerk - Grocery - 247 E. 18Th St., Oakland, CA 94606Oakland, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Grocery - 3443 Castro Valley Blvd, Castro Valley, CA 94546 The Save Mart CompaniesMulti-Purpose Clerk - Grocery - 3443 Castro Valley Blvd, Castro Valley, CA 94546Castro Valley, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Cashier - 1370 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesMulti-Purpose Clerk - Cashier - 1370 Fitzgerald Drive, Pinole, CA 94564Pinole, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Multi-Purpose Clerk - Cashier - 25151 Santa Clara St., Hayward, CA 94544 The Save Mart CompaniesMulti-Purpose Clerk - Cashier - 25151 Santa Clara St., Hayward, CA 94544Hayward, CAMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
Front of House – Barista Arsicault BakeryFront of House – BaristaSan Francisco, San Francisco County$17–$18 / hourArsicault Bakery, a San Francisco original since 2015, known to have one of the best croissants in the Bay Area and beyond according to the news outlets such as Bon Appetit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Maintain cleanliness in all front of house work areas including pastry counters, coffee and sandwich making stations, indoor and outdoor customer dining areas and restroom.
NewPanera Team Manager Panera BreadPanera Team ManagerDaly City, CA$20–$24Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. • You meet these requirements: • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).
Lead Baker Little Moon Bakehouse (Pre-order Only)Lead BakerOakland, CA$25–$30 / hourAvailability to work various shifts including overtime, weekends as needed, early morning shift (discussed at least two weeks in advance). This role is for an experienced baker and essential to maintaining product consistency, organization, and efficiency across both production and service areas.
New["Cashier- Baker's Hall","Cashier- Baker's Hall"] Boudin["Cashier- Baker's Hall","Cashier- Baker's Hall"]San Francisco$3–$5 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
New["Inventory Specialist in San Francisco","Inventory Specialist in San Francisco"] Energy Jobline ZR["Inventory Specialist in San Francisco","Inventory Specialist in San Francisco"]San Francisco$20.50–$31.50 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.