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Category/Area of Expertise: Retail OperationsJob Requisition: 490949Address: USA-NY-Hudson-32 Route 8Store Code: Store 08416 MANAGEMENT (7249654)Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as alocal market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs.

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Category/Area of Expertise: Retail OperationsJob Requisition: 490949Address: USA-NY-Hudson-32 Route 8Store Code: Store 08416 MANAGEMENT (7249654)Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early roots as alocal market. Hannaford actively seeks out farmers and producers to join our Local program which celebrates not only local foods, but the preservation of farmland, local traditions and local jobs. The connection we have to the source of our fresh foods is core to the way we do business, becoming the first major supermarket in the United States to document that all its seafood products were sustainably harvested.DUTIES AND RESPONSIBILITIES* Observe and follow all company policies and established procedures.* Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy.* Assist in special projects and perform other functions as assigned by supervisor.* Assist in training other associates when assigned and certified.* Maintain solid communication in the department and throughout the organization.* Work within our company's management planning guidelines to maintain productivity.* Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.* Treat all co-workers with fairness, dignity, and respect* Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.).* Observe and maintain company's sanitation and food safety standards.* Prepare, proof, and bake product as assigned.* Perform all other duties as assigned.QUALIFICATIONS* Effective communication, customer service, and selling skills.* Effective interpersonal skills and desire to work in a team environment.* Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.* Must meet minimum age requirements to perform specific job functions.Physical Requirements* Perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift.* Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally.* Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. on occasion.* Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.* Use their hands to operate controls and feel objects, and use tools to prepare products.* Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.PREFERRED REQUIREMENTS* Provide outstanding friendly customer service. Communicate with and assist customers in selection of product.* Package and display products according to standard practice and our automated production program, taking customer demands into consideration* Retrieve and organize bakery product loads.* Perform assigned tasks such as replenishing merchandise, preparation of products or setting up displays, etc.* Process merchandise properly, paying special attention to rotation of products according to prescribed standards.* Maintain accurate, neat records of production, shrink, sales and inventory.* Wash, clean, and sanitize equipment in accordance with company guidelines.* May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary.* Must be able to meet the physical requirements of the position, with or without reasonable accommodations.Salary range is between $ 16.00 - $22.30 HrlyHannaford provides equal opportunity in employment to all associates and applicants for employment without regard to race, religion, color, sex (including pregnancy, childbirth and related conditions), age, veteran status, national origin, sexual orientation, gender identity and gender expression, disability, or any other characteristic protected by law.

Hannaford Bros

PT Bakery Sales Associate

Bakery

Bakery Department

Communication Skills

Customer Support/Service

Equal Employment Opportunity (EEO)

Equipment Maintenance/Repair

Food Safety

Grocery Stores

Interpersonal Skills

Lift/Move 20 Pounds

Lift/Move 30 Pounds

Lift/Move 40 Pounds

Multitasking

Physical Demands

Policy Development

Procedure Development

Product Development

Product Packaging

Retail

Retail Management

Safety Standards

Safety/Work Safety

Sales

Sanitation

Seafood Department

Team Player

IRecruitee

Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Salary: $15.75- $20.00SUMMARYProvides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.ESSENTIAL DUTIES AND RESPONSIBILITIESConsistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs. Maintain, with Bakery Manager, the â€Deco Pacâ€ inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office. Ensure that variety of standards (i.e.: Butter crÃ¨me and colors of the season) are maintained daily. Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines. Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils. May be asked to be in charge of the baker in the absence of the manager and first clerk. Responsible for maintaining a high level of customer courtesy and service at all times. Responsible for making all customers special orders (i.e.: cake orders). Responsible for adhering to all company policies and procedures. Ensure all associates adhere to corporate and state sanitation regulations. Perform other related duties as assigned by management and adhere to all company policies and procedures.MINIMUM QUALIFICATIONSMust be at least 18 years of ageEDUCATION AND EXPERIENCENAPHYSICAL REQUIREMENTSEQUIPMENT USEDOur Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Price Chopper

Part-Time Cake Decorator

Computer Workstations

Customer Satisfaction

Order/Customer Fulfillment

Organizational Skills

Physical Inventory

State Laws and Regulations

Hire Recruits

Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of bake shop production and storage areas in a neat and orderly fashion. • Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.

BASIC FUNCTIONS AND RESPONSIBILITIES: Preparation and production of baked goods, pastries, breakfast pastries, and all associated pastry items for a resort serving up to 2500 meals per day, in accordance with company standards and local health regulations. ESSENTIAL JOB FUNCTIONS: • Support Bakery and Pastry Operation, and adhere to kitchen standards regarding proper uniform, service standards, food production, safety and sanitation, and morale. • Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walk-in refrigerators, freezer, and general sanitary condition of bake shop production and storage areas in a neat and orderly fashion. • Monitor the quality and quantity of food that is prepared. Ensure adherence to quality expectations and standards including all assigned production. • Check inventory and maintain par stocks, requisition items as needed and maintain an awareness of costs/expenses. • Monitor the quality and quantity of food that is prepared prior to distributing to "front of house" staff for delivery to guest. • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. • Prepare special dietary meals or substitute items. • Weigh, measure, and mix ingredients. • Organize and detail the work area for AM and PM dessert service • Test and inspect foods to determine if they have been cooked sufficiently. • Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines. • Operate equipment such as ovens, stoves, grills, mixers, proofers, microwaves, steamers, kettles, and fryers. • Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry. • Work productively and efficiently with or without supervision when performing routine tasks. • Learn, retain, and demonstrate a full knowledge and understanding of all dessert menu offerings. • Assist in production planning, record keeping and reporting as required. • Assist in the requisitioning and receiving of all food and supplies as required. • Perform job safely while maintaining a clean, safe, and organized work environment. • Follow all Mohonk Mountain House safety and security policies and procedures. • Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage. • Maintain food storage and cooler logs in adherence to food safety standards. • Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment. • Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time. • Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet. • Lift up to 50 pounds from ground level to waist level and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day. • Handle hot items with care. • Check the working condition of equipment and machinery in accordance with specifications. • Identify safety hazards, report, and follow up to see that corrective action is taken and inform supervisor of hazardous situations. • Complete safety training and certifications when offered. • Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings. • Perform basic mathematical functions such as addition, subtraction, multiplication, and division. • Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values. • Communicate assistance needed during busy periods. • Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards. • See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. • Analyze problems and develop and implement action plans to address problems. • Work under time constraints, extreme temperatures, and high business levels. • Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues. • Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards. • Attend shift briefings and actively participate daily. • Maintain confidentiality of proprietary information; protect company assets. • Adhere to Mohonk Mountain House's Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers. • Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff. • Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business. • Taste sweet, sour, bitter, and salty and demonstrate a sense of smell. QUALIFICATIONS: • 3 years culinary experience in similar operation. • Valid Driver's License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience. • Certification in food service sanitation practices and prevention of food borne illnesses preferred. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. .

Bakery Jobs in Red Hook, NY

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Bakery Jobs in Red Hook, NY

PT Bakery Sales Associate Hannaford Bros

Part-Time Cake Decorator Price Chopper

Pastry Cook 1 - Full Time, Year Round Mohonk Mountain House

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