Baker Jersey Mike's Franchise Systems IncBakerJersey City, NJ$25–$30 / hourCarlo's Bakery, home of the "Cake Boss," is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. Basic computer skills and knowledge of Microsoft Office and Google Suite (Word, Excel, PowerPoint, Drive, Sheets, Docs, etc.).
Pizza alla Pala Lead - Eataly Flatiron Eataly Net USA LLCPizza alla Pala Lead - Eataly FlatironNew York, NY$22–$27 / hourA Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location's baking facility. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Route Operations Supervisor Bimbo Bakeries USA, IncRoute Operations SupervisorMaspeth, New YorkConsistent with United States Department of Transportation regulations, the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records. More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.
New["COBS Bread USA - Baker - Stamford, CT","COBS Bread USA - Baker - Stamford, CT"] COBS Bread["COBS Bread USA - Baker - Stamford, CT","COBS Bread USA - Baker - Stamford, CT"]StamfordAs the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Bakers start their days with an empty bakery but when they leave-it's filled with the artisan bread and delicious treats for the community to enjoy.
Baker (overnight) Uncle Gs Management Corp.Baker (overnight)Morris Plains, NJ$25–$27 / hourThis role offers the opportunity to work hands-on with fresh ingredients, contribute to overnight production operations, and play an essential part in preparing exceptional baked goods for our customers each day. The ideal candidate thrives in a fast-paced, production-driven bakery environment and is committed to upholding the craftsmanship and excellence that define our bakery.
Assistant Maintenance Manager Bimbo Bakeries USA, IncAssistant Maintenance ManagerGreenwich, ConnecticutThis role supports the Maintenance Department Leader through assisting to lead the team of mechanics, overseeing mid-size capital projects, and ensuring smooth operations of preventative maintenance programing. Key Job Responsibilities: Execute the Bakery's preventive and predictive maintenance programs to ensure reliable operational performance of bakery equipment and processes.
Senior Associate Technologist II Bimbo Bakeries USA, IncSenior Associate Technologist IIGreenwich, ConnecticutLeadership Competencies: Education and Work History: Experience Required: 5-7 Years Experience in food and/or bakery technology; plant experience - should have extensive knowledge within several categories including: BA or MA (preferable Food or Bakery Technology or related Scientific Degree), AIB or equivalent bakery training - working knowledge of bakery or fo. To ensure, continuous communication with all R & D members of Corporate and regional product development teams throughout Bimbo Bakeries USA and other cross-functional groups as needed.
Baker Giant Eagle IncBakerYorktown, NYBake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale. As a Team Member, you''ll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs.
Route Operations Supervisor Bimbo CanadaRoute Operations SupervisorNY$68,500–$89,100 / yearConsistent with United States Department of Transportation regulations, the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records. More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.
Production Supervisor Bimbo CanadaProduction SupervisorGreenwich, CT$79,800–$103,800 / yearIt is critical that the Team Leader builds a culture of continuous improvement and operational excellence, providing consistent leadership in working with bakery leadership and associates while emphasizing teamwork and collaboration that leads to high-quality products, high associate engagement, and successful financial results. Key Behavioral Competencies: Operational Execution: This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow Team Leaders and their Department Leader to achieve improved business KPIs.
Door Person Major Food GroupDoor PersonNew York, NY$25–$30 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Senior Associate Technologist II Bimbo CanadaSenior Associate Technologist IIGreenwich, CT$94,200–$122,500 / yearLeadership Competencies: Education and Work History: Experience Required: 5-7 Years Experience in food and/or bakery technology; plant experience - should have extensive knowledge within several categories including: BA or MA (preferable Food or Bakery Technology or related Scientific Degree), AIB or equivalent bakery training - working knowledge of bakery or food engineering will be an advantage. A Wide Variety of Flat Breads, Bagels, Soft Cake, Pastry, Fermented Sweet Doughs/Danish, Pies, Donuts, and Cookies, Buns & Rolls - as well as knowledge of Food Service, freeze/thaw, chilled, frozen and institutional.
Research and Development Technologist Bimbo CanadaResearch and Development TechnologistGreenwich, CT$65,900–$85,700 / yearContribute to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective. More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.
Assistant Head Baker Ole & SteenAssistant Head BakerMaspeth, NYFull timeWe opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 5 retail stores across NYC, and we have plans to grow and expand over the coming years! You will produce artisan Danish breads, rolls, and laminated dough as a part of an enthusiastic and international team, The ideal candidate must be enthusiastic about baking, love long fermentation times, and enjoy working as a team.
Manager in Training - White Plains, NY Panera BreadManager in Training - White Plains, NYWhite Plains, NY$17–$21.75 / hourFull timeEnsure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. You are certified in all positions on either a service or production track: Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier .
Manager in Training - Stamford, CT Panera BreadManager in Training - Stamford, CTStamford, CT$17–$21.75 / hourFull timeEnsure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. You are certified in all positions on either a service or production track: Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier .
Manager in Training - Long Island Jewish Hospital Panera BreadManager in Training - Long Island Jewish HospitalNew Hyde Park, NY$17–$21.75 / hourFull timeEnsure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. You are certified in all positions on either a service or production track: Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier .
Assistant General Manager - NYC, NY Panera BreadAssistant General Manager - NYC, NYNew York, NY$26.50–$32 / hourFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Chief of Sales Gellert Global GroupChief of SalesElizabeth, NJ$250,000–$300,000 / yearGellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, Tipico Cheese Products) and has been involved in importing food products for over 100 years. We are seeking an experienced, strategic, and results-driven Chief of Sales, Retail Perimeter Sales Channel, to lead the sales organization and accelerate profitable growth across perimeter categories, including deli, cheese, bakery, and prepared food departments.
Key Account Manager - Food Service Europastry USAKey Account Manager - Food ServiceMorristown, NJFull timeThe Key Account Manager (Foodservice) is responsible for building, supporting, and growing relationships with restaurants, cruise lines, hotels, national accounts, QSRs, distributors, and other foodservice operators. The KAM collaborates closely with distributor partners, brokers, marketing, R&D and culinary, supply chain, and finance teams to ensure our bakery products consistently meet customer needs.