NewAssistant General Manager Panera BreadAssistant General ManagerParsippany, NJBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Team Manager Panera BreadTeam ManagerRaritan, NJBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Head Of Bakery Equipment Sales - Bakery Capex Sales Exp Required GEA GroupHead Of Bakery Equipment Sales - Bakery Capex Sales Exp RequiredWoodcliff Lake, NJ$140,000–$150,000 / yearGuide and coordinate day‑to‑day sales activities across all Bakery & EFT applications, ensuring a seamless customer journey from RFQ through installation & commissioning, and working closely with Technical Offer, Inside Sales & Support, and other key functions to deliver timely, high‑quality outcomes. Nurture and grow customer relationships, ensuring existing customers feel supported and valued while expanding the customer base through regular visits, lead follow‑up, campaigns, and promotions in collaboration with R&C, Inside Sales & Support, and Marketing across the Bakery & EFT Business Units.
New["Bakery Associate - Storefront - Cashier/Barista/Fresh Bread East Hanover","Bakery Associate - Storefront - Cashier/Barista/Fresh Bread East Hanover"] 85c Bakery Cafe["Bakery Associate - Storefront - Cashier/Barista/Fresh Bread East Hanover","Bakery Associate - Storefront - Cashier/Barista/Fresh Bread East Hanover"]East HanoverHigh School diploma or higher; Fast food or retail experience is preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skill; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Available to work at least 20 hours a week; weekend and holiday availability strongly preferred. Teamwork, follow direction and work together with the store management team to deliver outstanding service; to create an uplifting work atmosphere, for both your fellow employees and the customers.
New["Bakery Team Member Application","Bakery Team Member Application"] DECICCO & SONS GROUP["Bakery Team Member Application","Bakery Team Member Application"]GreenwichCompany Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family.
New["Bakery R&D Scientist - Dough Rheology & Quality Impact","Bakery R&D Scientist - Dough Rheology & Quality Impact"] System One["Bakery R&D Scientist - Dough Rheology & Quality Impact","Bakery R&D Scientist - Dough Rheology & Quality Impact"]PatersonThe role emphasizes strong analytical skills, data-driven decision making, and hands-on experience with bakery processing, GMP/HACCP, and regulatory compliance.#J-18808-Ljbffr. System One is seeking an experienced Food Scientist to advance bakery product development, optimize dough rheology, and lead scale-up from bench to production.
New["PATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME)","PATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME)"] Compass Group["PATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME)","PATISSERIE & BAKERY CASHIER ASSOCIATE (FULL TIME)"]New YorkThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
New["Deli/Bakery Team Associate","Deli/Bakery Team Associate"] Walmart["Deli/Bakery Team Associate","Deli/Bakery Team Associate"]Mount Vernon$17–$30 / hourPrograms range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Bakery Assistants Jersey Mike's Franchise Systems IncBakery AssistantsJersey City, NJ$18–$20 / hourCarlo"s Bakery is a fast-growing company committed to hiring the best bakers, cake decorators, sales and support staff. You will receive, input, sort, load and unload products and you will perform various warehouse activities.
New["Senior Director, Bakery Sales & Service (North America)","Senior Director, Bakery Sales & Service (North America)"] GEA GROUP["Senior Director, Bakery Sales & Service (North America)","Senior Director, Bakery Sales & Service (North America)"]New York$140,000–$150,000 / yearThe position offers a competitive salary range of $140,000 - $150,000 annually, with responsibilities that include customer relationship management and market analysis. A global leader in engineering solutions is seeking a senior leader for the Bakery Sub-Division in North America.
New["Trainer - Bakery Franchise Operation(Back of House)","Trainer - Bakery Franchise Operation(Back of House)"] Tous les Jours["Trainer - Bakery Franchise Operation(Back of House)","Trainer - Bakery Franchise Operation(Back of House)"]Fort LeeThis role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering product preparation, quality control, and overall store BOH operations to ensure a successful launch. SKILLS AND EXPERIENCE Basic Computer skills including proficiency in MS Office Products (Outlook, Word, Excel & Power point).
Bakery Operations Manager C.H. GuentherBakery Operations ManagerCarlstadt, New JerseyThe Bakery Operations Manager leads daily bakery production while championing technical excellence, consistent product quality, and operational efficiency. Serve as the technical bakery expert for production teams, providing guidance on ingredient functionality, processing methods, troubleshooting, and best practices.
New["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"] J&K Ingredients["Bakery R&D Food Scientist: New Product & Scale-Up","Bakery R&D Food Scientist: New Product & Scale-Up"]PatersonThis role involves developing new products for baking applications while providing technical support for manufacturing operations. The ideal candidate will have a Bachelor's degree in Food Science or related field, with 3-5 years of relevant experience.
Bakery Application Scientist Symrise AGBakery Application ScientistTeterboro, NJThis role focuses on demonstrating the functionality and value of our ingredient portfolio in real-world applications, working closely with account teams, commercial teams and customers to deliver solutions in a fast-paced, customer-centric environment. Key Functions: A. Develop and optimize bakery applications/formulations as related to showcasing ingredient performance, support customer presentations, technical workshops, and product demonstrations.
Bakery Clerk (BOH) (PT) Uncle Gs Management Corp.Bakery Clerk (BOH) (PT)Greenvale, NYOur Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying and baking croissants, muffins, and cookies. Prepare dough, pack bakery items, prepare bakery cookies, cakes, pastry, etc. for oven baking.
Bakery Clerk (overnight) Uncle Gs Management Corp.Bakery Clerk (overnight)Morris Plains, NJThe Overnight Bakery Clerk is a newly introduced position that supports bakery operations during overnight hours by preparing, packaging, and stocking fresh baked goods for the next day. Bring your energy, love of food, and dedication to service — and help us make every customer’s visit to the bakery unforgettable!
Bakery Clerk (BOH) Uncle Gs Management Corp.Bakery Clerk (BOH)Greenvale, NYOur Bakery Clerk (BOH) are responsible for making pizza dough, packing out bakery items, traying and baking croissants, muffins, and cookies. Prepare dough, pack bakery items, prepare bakery cookies, cakes, pastry, etc. for oven baking.
Bakery Picker/Packer Colson PatisserieBakery Picker/PackerBrooklyn, New York$19–$21The responsibilities include baking/bakery skills such as scooping muffins, frying donuts, adding finishing touches/garnishes to baked products, operating mixers/ovens, properly rotating/consolidating products and packing out customer orders for distribution. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Senior Food Scientist, Snacks & Bakery Product Development and Food Design Ingredion IncSenior Food Scientist, Snacks & Bakery Product Development and Food DesignBridgewater, NJ$102,100–$136,166.67 / yearAs a Senior Food Scientist, Snacks & Bakery Product Development and Food Design you will drive innovation through leading research and development projects, collaborating with geography and customer teams, and connecting customer and consumer needs to break-through technology. What you will bring: MS/PhD in Food Science, Bakery Science, Food Process Engineering, or closely related field with 3-5+ years of progressive experience in food formulation/ product development and a passion for food science.
Senior Food Scientist, Snacks & Bakery Product Development And Food Design Ingredion Inc,Senior Food Scientist, Snacks & Bakery Product Development And Food DesignBridgewater, NJ$102,100–$136,166.67 / yearAs a Senior Food Scientist, Snacks & Bakery Product Development and Food Design you will drive innovation through leading research and development projects, collaborating with geography and customer teams, and connecting customer and consumer needs to break-through technology. What you will bring: MS/PhD in Food Science, Bakery Science, Food Process Engineering, or closely related field with 3-5+ years of progressive experience in food formulation/ product development and a passion for food science.