Sous Chef / Chef de Partie OAK HILL COUNTRY CLUBSous Chef / Chef de PartieRochester, NY$22–$26 / hourOak Hill Country Club is one of the nation''s premier private clubs, recognized for world-class hospitality, championship golf, and an exceptional culinary program. Whether you''re an accomplished Sous Chef looking for your next challenge or a talented Chef de Partie ready to take the next step in your career, this is an opportunity to grow within one of America''s most prestigious private clubs.
Event Chef - Times Square EDITION JF RestaurantsEvent Chef - Times Square EDITIONYork, New York$80,000–$100,000 / yearWe are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.
Sous Chef The Del Monte LodgeSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Sous Chef DelMonte Hotel GroupSous ChefRochester, NYPerform a variety of administrative tasks including maintaining an accurate inventory of supplies, maintaining department budget, processing department payroll and handling any accounting and purchasing functions. Responsibilities include interviewing, hiring, and training associates; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Sous Chef - Times Square EDITION JF RestaurantsSous Chef - Times Square EDITIONYork, New York$80,000–$85,000 / yearFounded by acclaimed chef and restaurateur John Fraser, JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality groups.
Sous Chef ElderwoodSous ChefFairport, New YorkPart timeIn order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level. Salary: Up to $25 an hour Overview: The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors.
Sous Chef University of RochesterSous ChefNY$23.27–$32.60 / hourOversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Junior Sous Chef Rochester Institute of TechnologyJunior Sous ChefRochester, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
Sous Chef Rochester Institute of TechnologySous ChefRochester, New YorkRochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads.
Prep Cook Atria Senior Living Group IncPrep CookRochester, NYAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Prep Cook Holiday by Atria - Fleming PointPrep CookRochester, New York$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Director of Country Club Operations-Direct Hire, Starting at $95k TES StaffingDirector of Country Club Operations-Direct Hire, Starting at $95kRochester, New YorkThis is a highly visible leadership role for someone who understands that exceptional club hospitality is about more than great food and service—it's about creating an experience that makes members feel known, welcomed, and genuinely excited to be part of the club. Working closely with ownership and club leadership, this person will help shape the member experience, strengthen operations, develop a high-performing team, and identify opportunities to grow revenue and engagement.