NewHoward University Catering Sales Manager AramarkHoward University Catering Sales ManagerWashington, DC$65,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCatering Manager - Capital One Arena AramarkCatering Manager - Capital One ArenaWashington, DC$70,000–$75,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewAssistant Banquet Manager Congressional Country ClubAssistant Banquet ManagerBethesda, MDIn this role, you will support the planning, execution, and leadership of banquet operations while ensuring exceptional service, strong team coordination, and memorable experiences for our Members and guests. Communicate clearly and calmly with Culinary, Catering Sales, hosts, and banquet teams to ensure timely and seamless event execution.
Banquet Manager Baltimore Country ClubBanquet ManagerLutherville-Timonium, MDCandidate must have proven experience in successfully managing high end banquet service, scheduling and motivating staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, Club management and staff, knowledge of Banquet Events Orders (BEO's), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the event host, banquet staff, and kitchen.
Banquets Assistant Manager Dorchester Services LtdBanquets Assistant ManagerDC$75,000–$79,500 / yearDivision & DepartmentPlease select a value Administrative & General (8) Executive Office (3) Finance (2) Food & Beverage (1) Human Resources (1) Information Technology (1) Corporate Office (7) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (98) Banquets (7) Bars (11) In Room Dining (8) Kitchen (27) Pastry (12) Restaurant (28) Stewarding (5) Rooms (34) Concierge (2) Equestrian (1) Front Office (5) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (7) Safety & Security (3) Spa (9) Sales & Marketing (3) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (10)Hotel Eden (12)Hotel Plaza Athénée (40)Hotel Principe di Savoia (4)Le Meurice (38)One at Palm Jumeirah (1)The Beverly Hills Hotel (21)The Dorchester (5)The Lana (2).
Banquet Manager HEI Hotels and ResortsBanquet ManagerAnnapolis, MD$75,000–$80,000 / yearSupervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
NewAssistant Banquet Manager Marriott International IncAssistant Banquet ManagerBethesda, MDUses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
Banquet Manager Salamander Hospitality LLCBanquet ManagerDCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Introduce and recommend preferred vendors as determined with the revenue goal of the hotel. Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups.
Assistant Manager - Food & Beverage Operations (Banquets) Marriott International IncAssistant Manager - Food & Beverage Operations (Banquets)College Park, MDOR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CANDIDATE PROFILE Education and Experience High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
Banquet Server - On Call The Army and Navy ClubBanquet Server - On CallWashington, DCThis position carries no guaranteed hours or set schedule; work is offered based on event demand and staffing needs, and the employee is contacted in advance to confirm availability. • Complete assigned pre-event setup including table settings, linen placement, silverware polishing, napkin folding, and side station preparation.
Banquet Server Hyatt Regency BethesdaBanquet ServerBethesda, MarylandFull timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Banquet Server HHM HospitalityBanquet ServerBethesda, MDRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Banquet House Attendant Hyatt Regency BethesdaBanquet House AttendantBethesda, MarylandFull timeTransport awkward and heavy materials such as staging, tables, chairs, dance floors, etc., from storage area to meeting rooms in a safe manner using proper equipment. Maintain established cleaning schedule of meeting rooms and ballrooms ensuring rooms are presentable at all times.
Banquet Server Accor SABanquet ServerDCReporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Banquets Houseperson Dorchester Services LtdBanquets HousepersonDCDivision & DepartmentPlease select a value Administrative & General (13) Executive Office (2) Finance (2) Food & Beverage (2) Human Resources (6) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Finance (1) Revenue & eCommerce (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (101) Banquets (10) Bars (9) In Room Dining (11) Kitchen (22) Pastry (11) Restaurant (34) Stewarding (4) Rooms (40) Bell Desk (1) Equestrian (1) Florists (1) Front Office (3) Guest Relations (3) Guest Services (4) Housekeeping (11) Laundry & Valet (1) Residences (1) Safety & Security (3) Spa (10) Valet Drive (1) Sales & Marketing (7) Catering & Events (2) Communications (1) Contact Center (1) Revenue (1) Sales (2). This will include reading the BEO to determine the specified layout of tables, chairs and props, maintaining cleanliness and good condition of all banquet function space according to the programs and plans, stock linen, china, sliver, and other supplies in preparation for each event, all to ensure our guests receives nothing but the best experience.
Banquet Houseperson Accor SABanquet HousepersonDC$24–$26.75 / hourHotel Overview: If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Summary of Responsibilities: Reporting to the Banquet Manager, the Banquet Houseman is responsible for the total meeting/function room set-up and cleanliness. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Banquet Server Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet ServerBaltimore, MDFull timeAt HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. Our team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities-allowing you to build a fulfilling career while supporting your family and loved ones.
Banquet Server HEI Hotels and ResortsBanquet ServerMD$8–$8.50 / hourWe continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Banquet Server ClubCorp USA IncBanquet ServerMDOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Banquet House Attendant HHM HospitalityBanquet House AttendantBethesda, MDPotential Career Path Banquet Server - Banquet Captain - Banquet Manager Essential Job Functions Set up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations. Travel Discounts Commuter Transit and Commuter Parking Benefits Employee Assistance and Wellness Program Educational/Professional Development Referral Bonus Program Work Environment and Context Work schedule varies and will include working on alternate shifts, holidays and weekends.
Banquet Server American Golf CorporationBanquet ServerDCWork environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Banquet Setup Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet SetupLinthicum Heights, MDPart timeWe continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships. Break down all meeting rooms where meetings have concluded and return to storage closet so the room will be available to be reset for the next function.
Banquet Attendant TroonBanquet AttendantPasadena, MarylandAssist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner. Compass Pointe Golf Courses is a busy 36-hole golf course which hosts over 150 events/banquets per season.
Banquet Server TroonBanquet ServerDundalk, MarylandMinimum Qualifications for the Banquet Server: High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience. Pay Range: $18.00 - $20.00 per hour Key Responsibilities of the Banquet Server: Prepares function site and assures meeting room is set according to specifications.
NewBanquet Captain-250 Crescent Hotels & Resorts LLCBanquet Captain-250Bethesda, MDPart timeFull time Team Members are eligible for: An exceptional and comprehensive benefit plan for you and eligible family members to include Health insurance, Dental insurance, Vision insurance, Flexible Spending Accounts, Life insurance, Short-Term & Long-Term Disability, Accident Insurance, Employee Assistance Program (EAP). Responsibilities include overseeing and assisting the set-up, clean up and service of all assigned banquet functions as well as acting as a liaison between client and hotel staff.
Director of Banquets at InterContinental Washington DC - The Wharf InterContinental Hotels Group PlcDirector of Banquets at InterContinental Washington DC - The WharfDC$115,000–$125,000 / yearPerfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike.
Banquet Supervisor Lore GroupBanquet SupervisorDistrict of ColumbiaThis role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys developing teams, and takes pride in delivering memorable dining experiences through flawless event execution. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.
Kent Island Resort | Banquet Captain KENT ISLAND RESORTKent Island Resort | Banquet CaptainStevensville, MDThe Banquet Captain is a key leadership role responsible for overseeing banquet events and ensuring exceptional guest service from set-up through event completion. We approach our work with intentionality, kindness, and care—knowing that our actions can positively impact both our guests and our team.
Banquet Kitchen Culinary Supervisor Lore GroupBanquet Kitchen Culinary SupervisorDistrict of ColumbiaRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Banquet Houseman Merriweather LakehouseBanquet HousemanColumbia, MDPart timeThis position is responsible for the physical setup of meeting and event spaces, supporting service teams, and maintaining a clean, organized, and polished environment for guests and clients. Set up banquet rooms according to event orders, including tables, chairs, linens, staging, dance floors, and audiovisual equipment.
Banquet Houseperson Montage Hotels & Resorts LLCBanquet HousepersonBaltimore, MDThis pay scale reflects the base hourly wage and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position. Assist in servicing meeting rooms by removing trash, clearing dirty plates, cups, glasses, and/or linens; straightening chairs; and replenishing water as specified or requested.
Bartender | Banquet Montage Hotels & Resorts LLCBartender | BanquetBaltimore, MDThis pay scale reflects the base hourly wage and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position. Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered.
Banquets Server Marriott International IncBanquets ServerWashington, DCGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Banquet Server Maggiano's Little ItalyBanquet ServerAnnapolis, MDOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
Banquet Attendant Troon Golf LLCBanquet AttendantPasadena, MDResponsibilities: • Adhere to the policies and procedures • Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner • Prepping food, running food and serving food • Cleaning of the banquet tables, chairs, floors, and equipment • Remove all trash from the banquet area • Provide excellent food and beverage service for banquet events/a la carte dining • Perform other duties assigned by Food and Beverage Manager. Qualifications, Knowledge and Skill Requirements: Knowledge of pertinent health regulations and liquor laws Must be highly organized, efficient and detail oriented Must have exceptional interpersonal and communication skills Must have strong service orientation.
Banquet Captain Lyle Washington DCBanquet CaptainWashington, District of ColumbiaThis role is ideal for a hands-on leader who thrives in a fast-paced environment, takes pride in delivering seamless events, and is passionate about guiding a team to success. The Banquet Captain works closely with the events, culinary, and front-of-house teams to oversee banquet operations from start to finish.
Banquet Kitchen Culinary Supervisor Riggs Washington DCBanquet Kitchen Culinary SupervisorWashington, District of Columbia$30 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Banquets Housekeeping Aide Marriott International IncBanquets Housekeeping AideDCTransport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
NewBanquet Captain-250 Crescent CareersBanquet Captain-250Bethesda, MarylandFull time Team Members are eligible for: An exceptional and comprehensive benefit plan for you and eligible family members to include Health insurance, Dental insurance, Vision insurance, Flexible Spending Accounts, Life insurance, Short-Term & Long-Term Disability, Accident Insurance, Employee Assistance Program (EAP). Responsibilities include overseeing and assisting the set-up, clean up and service of all assigned banquet functions as well as acting as a liaison between client and hotel staff.
Banquets Supervisor Marriott International IncBanquets SupervisorMDGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
Catering Manager Compass Group North AmericaCatering ManagerDC$80,000–$85,000 / yearReporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Catering Manager - Towson University AramarkCatering Manager - Towson UniversityTowson, MD$58,000–$67,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Catering Sales Manager - National Geographic Museum Compass Group North AmericaCatering Sales Manager - National Geographic MuseumDC$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Catering Sales Manager Country Club At WoodmooreCatering Sales ManagerMitchellville, Maryland$45,000–$65,000The Catering Sales Manager works closely with the Catering Sales Director, Executive Chef, Food & Beverage team, and other department leaders to execute weddings, corporate meetings, golf tournaments, social events, member functions, and other special events. Successful candidates will receive hands-on experience in catering sales, event planning, and client management while working closely with the Catering Sales Director, creating a clear pathway for career advancement into leadership.
Premium Services Manager | Full Time | CFG Bank Arena Oak View GroupPremium Services Manager | Full Time | CFG Bank ArenaBaltimore, MD$70,000–$80,000 / yearA premier destination for fans and artists, CFG Bank Arena showcases over $250MM+ in renovations, including modernized, state-of-the-art acoustics, superior suites and exclusive club levels, premium contemporary seating, reimagined concourses, upscale culinary experiences in food & beverage selections, and more! Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Catering Sales Manager AC Hotel Arlington National LandingCatering Sales ManagerArlington, VARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Maximize revenue by selling all facets of the hotel, both orally, and in written form to previous, current and potential clients.
Senior Catering Sales Manager Salamander Hospitality LLCSenior Catering Sales ManagerDCAt a minimum, must possess at least three (3) years related sales experience and training or an associate degree or equivalent from two-year college or technical school; or equivalent combination of education and related sales experience. The Senior Catering Sales Manager is responsible for growing catering revenues for the hotel by soliciting new and existing accounts to meet and/or exceed food and beverage revenue goals and maximize profitability for the hotel.
Sr. Conference Services Manager Schulte Hospitality Group IncSr. Conference Services ManagerDCThis role will have a knowledge of Hotel Food & Beverage and Banquet Operations and possess effective management, organizational, and communication skills with a team player attitude and guest relations skills. Hotel Washington is seeking a dynamic service-oriented and creative Conference Services Manager to have fun by creating a spirited and thoughtful experience for our guests and our team.
Premium Services Manager | Full-Time | CFG Bank Arena Oak View GroupPremium Services Manager | Full-Time | CFG Bank ArenaBaltimore, Maryland$70,000–$80,000 / yearOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Catering Sales Manager at InterContinental Washington DC - The Wharf InterContinental Hotels Group PlcCatering Sales Manager at InterContinental Washington DC - The WharfDC$35–$40 / hourPerfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.