Banquet Manager Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet ManagerJacksonville, FLFull timeKnowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality, and hospitality.
Banquet Service Manager Tournament Players ClubBanquet Service ManagerPonte Vedra Beach, FloridaWithin the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. Works closely with the Banquet Operations Manager, Food and Beverage Director, Executive Chef, and Catering Sales Managers, to ensure that the banquet service staff provides immediate and proper attention to the member/guest.
Banquet Sales Manager Maggiano's Little ItalyBanquet Sales ManagerJacksonville, FLThis role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) Concord Hospitality Enterprises CoOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLResponsibilities: Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
OEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability) RI JacksonvilleOEM Restaurant Manager for the Residence Inn Mayo Clinic Area ($24/hr evenings and banquets, some mornings, must have flexible availability)Jacksonville, FLPart timeProvide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Banquet Server HEI Hotels and ResortsBanquet ServerJacksonville, FLAt HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
Banquet Chef General AccountsBanquet ChefJacksonville, FloridaEnsure food quality, consistency, presentation, and portion control for events ranging from small member dinners to large banquets. Review Banquet Event Orders (BEOs) and coordinate production schedules with Events and Food & Beverage teams.
Banquet Restaurant Server Weekly availability Schulte Hospitality Group IncBanquet Restaurant Server Weekly availabilityJacksonville, FLSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Server Maggiano's Little ItalyBanquet ServerJacksonville, FLOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
Catering Sales Manager - Hilton - Jacksonville Mayo Clinic near Beaches HHR JacksonvilleCatering Sales Manager - Hilton - Jacksonville Mayo Clinic near BeachesJacksonville, FL$26.07–$32.21 / hourPart timeCreate and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins. Daily solicitation for new business, contract negotiation and review, coordinating local marketing efforts and facilitating a high level of communication before, during and post event with pertinent hotel staff to ensure a high level of service for each catering event and other duties as assigned.
Catering Sales Manager - Hilton - Jacksonville Mayo Clinic near Beaches Concord Hospitality Enterprises CoCatering Sales Manager - Hilton - Jacksonville Mayo Clinic near BeachesJacksonville, FL$26.07–$32.21 / hourCreate and maintain team work by maintaining a cooperative team-like attitude in working with supervisors and fellow associates (both within the department and in other hotel departments) to help achieve our common goals of maximizing guest satisfaction and profit margins. Daily solicitation for new business, contract negotiation and review, coordinating local marketing efforts and facilitating a high level of communication before, during and post event with pertinent hotel staff to ensure a high level of service for each catering event and other duties as assigned.
Catering Manager - Dining Services at Jacksonville University AramarkCatering Manager - Dining Services at Jacksonville UniversityJacksonville, FLProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Assistant General Manager Mellow Mushroom Jax BeachAssistant General ManagerJacksonville Beach, FLOversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
Assistant General Manager Mellow Mushroom Fleming IslandAssistant General ManagerFleming Island, FLOversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Perform personnel actions, such as hiring and terminating staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
Assistant Kitchen Manager Mellow Mushroom Fleming IslandAssistant Kitchen ManagerFleming Island, FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Assistant Kitchen Manager Legacy Restaurant GroupAssistant Kitchen ManagerJacksonville Beach, FLOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
Catering Sales Manager Mellow Mushroom AvondaleCatering Sales ManagerJacksonville, FloridaLogistics coordination: For every booked event, partner with the assigned restaurant's GM and kitchen team to communicate timing, menu, headcount, delivery details, and special requests. • Midday: in-person meetings — school athletic directors, church administrators, brewery GMs, corporate office managers, HR contacts.
NewCatering Sales Manager Casa Monica Resort & SpaCatering Sales ManagerSt Augustine, FloridaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Compensation Type: Yearly Kessler Hotels: Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service.
Server 1 InvitedServer 1Jacksonville, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Food and Beverage Director The Golf Club of Amelia IslandFood and Beverage DirectorFernandina Beach, Florida$80,000–$90,000The F & B Director is responsible for assisting in recruiting, hiring, training, and managing staff, creating and delivering dining revenue goals, all dining and catering operations, and communicating extensively with all staff. presentation screens, dance floors, etc.) to support successful food and beverage operations on both the member and client/banquet sides of the business, including but not limited to A/V equipment, PARs for dining service, etc.
Executive Sous Chef Marriott International IncExecutive Sous ChefFLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewKitchen Assistant Cotton HoldingsKitchen AssistantJacksonville, FLFounded in 1996, Cotton Holdings Inc., is a global, diversified holding company with subsidiaries that provide property restoration, construction, roofing, consulting, workforce staffing, temporary workforce housing and culinary services to public and private entities worldwide. Cotton subsidiaries operate throughout North America and internationally under eight unique brands: Cotton Global Disaster Solutions, Cotton Roofing, Cotton Logistics, Cotton Culinary, Cotton International, Advance Catastrophe Technologies (ACT) and Target Solutions.
Catering Assistant Sulzbacher CenterCatering AssistantJacksonville, FloridaJob Title Catering Assistant Department Catering Departments Reports To: Culinary and Catering Manager FLSA Status: Exempt Hours: Part Time (25 hours per week) SUMMARY The Catering and Culinary Assistant supports the daily operations of Inside the Box, Sulzbacher's social enterprise catering company, and provides direct assistance to the Culinary Arts Program (CAP). Work with the Cheff to manage work schedules to ensure a proper number of staff, volunteers, and/or culinary students are available to manage execution of daily orders.
Food and Beverage Supervisor Hampton Inn Jacksonville Beach/OceanfrontFood and Beverage SupervisorJacksonville Beach, FloridaThis hands-on role is critical to ensuring exceptional guest experiences, driving revenue, controlling costs, and leading a high-performing team. We're looking for a passionate and highly motivated Food & Beverage Supervisor to oversee all aspects of our bar and event space operations.
Sales & Catering Coordinator - Dune House Hotel & Spa Sage Hospitality Resources LLCSales & Catering Coordinator - Dune House Hotel & SpaAtlantic Beach, FLAccount Service and Management: Maintains well documented, accurate, organized and up-to-date file management in order to serve client and employer in the most expedient, organized and knowledgeable manner. Exhibits a positive and involved team attitude to all hotel departments and maintains open communication with all co-workers for the best overall performance of the hotel.
Sales & Catering Coordinator - Dune House Hotel & Spa Sage HospitalitySales & Catering Coordinator - Dune House Hotel & SpaAtlantic Beach, FloridaFull timeJob Overview: Assist sales & catering managers in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications and sales. Account Service and Management: Maintains well documented, accurate, organized and up-to-date file management in order to serve client and employer in the most expedient, organized and knowledgeable manner.
Sales & Catering Coordinator - Dune House Hotel & Spa Sage Hospitality GroupSales & Catering Coordinator - Dune House Hotel & SpaAtlantic Beach, FLID:** _2026-32244_ **Position Type:** _Regular Full-Time_ **Property** **:** _Dune House Hotel and Spa_ **Outlet:** _Hotel_ **Category:** _Sales & Marketing_ **_Address_** **:** _1 Ocean Blvd_ **_City_** **:** _Atlantic Beach_ **_State_** **:** _Florida_ EOE Protected Veterans/Disability From oceanfront ceremonies to lively receptions, guests will experience spaces that have been thoughtfully redesigned with fresh colors, natural light, and coastal personality.
NewLine Cook - Jacksonville, FL The Wilkinson FirmLine Cook - Jacksonville, FLJacksonville, FL$17–$25 / hourThe Wilkinson Firm (TWF) staffs premium hotel kitchens, catering operations, and event venue kitchens across Northeast Florida. Pick up shifts at hotel kitchens, catering operations, banquet kitchens, and event venues.