Banquet Manager Walnut Creek Country ClubBanquet ManagerSouth Lyon, MIFull timeThe Banquet Manager plays a pivotal role in ensuring flawless execution of all banquet events, supporting the Banquet Director & Sales in day-to-day operations, staff management, and member/guest satisfaction. Walnut Creek Country Club is a private club with annual revenues exceeding $9 million, known for its golf, events and entertainment, dining, and memorable member experiences.
Assistant Banquet Manager Marriott International IncAssistant Banquet ManagerDetroit, MIUses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.
NewBanquet Server Sheraton Ann Arbor HotelBanquet ServerAnn Arbor, MichiganA career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment.
Full Time - Banquet Captain Schulte Hospitality Group IncFull Time - Banquet CaptainPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Full-time Banquet Event Set Up at Saint Johns Resort Schulte Hospitality Group IncFull-time Banquet Event Set Up at Saint Johns ResortPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Part-time Banquet Event Set Up at Saint Johns Resort Schulte Hospitality Group IncPart-time Banquet Event Set Up at Saint Johns ResortPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Full Time - Banquet Sous Chef Schulte Hospitality Group IncFull Time - Banquet Sous ChefPlymouth, MIManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Part Time - Banquet Server Bartender Schulte Hospitality Group IncPart Time - Banquet Server BartenderPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Part Time - Weekend Banquet Bartender Schulte Hospitality Group IncPart Time - Weekend Banquet BartenderPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Part-Time Banquet ServerBartender Schulte Hospitality Group IncPart-Time Banquet ServerBartenderPlymouth, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet Server, The Department at Hudson''s Forte BelangerBanquet Server, The Department at Hudson''sDetroit, MI$17.50–$20 / hourAble to work with a dining room lead and team members to serve plated or strolling cuisine, pour water and wine tableside and support in a fine dining environment. They will be responsible for setting up, serving, and breaking down banquet events, ensuring a seamless and enjoyable experience for our guests.
Banquet Server Maggiano's Little ItalyBanquet ServerTroy, MIOn the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack.
Full Time High Volume Banquet Cook at Saint Johns Resort Schulte Hospitality Group IncFull Time High Volume Banquet Cook at Saint Johns ResortPlymouth, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Banquet/Bartender/Server Embassy Suites By Hilton Detroit Troy Auburn HillsBanquet/Bartender/ServerTroy, MichiganAs Server, you will provide excellent service by taking orders both in the dining area and room service, delivering food and beverages and ensuring guests have an enjoyable dining experience. Your daily tasks will include serving, bartending, and/or assisting with banquets and maintaining the cleanliness of the all area, and providing exceptional customer service.
Banquet Property Admin - Part Time Marriott International IncBanquet Property Admin - Part TimeDearborn, MIWhether providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software), serving as the point of contact for clients and vendors, or acting as the liaison between the Sales Office and clients throughout the event process (pre-event, event, post-event), our Property Administrative Specialists get the job done. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Banquet Property Admin - Full Time Marriott International IncBanquet Property Admin - Full TimeDearborn, MIWhether providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software), serving as the point of contact for clients and vendors, or acting as the liaison between the Sales Office and clients throughout the event process (pre-event, event, post-event), our Property Administrative Specialists get the job done. Develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Banquet Chef Suser Restaurant GroupBanquet ChefWhite Lake, MichiganThe Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.
Banquet Chef- MGM Grand Detroit MGM Resorts InternationalBanquet Chef- MGM Grand DetroitDetroit, MIManages Human Resources responsibilities for Restaurant kitchen to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment. The Banquet Restaurant Chef oversees menu development, cost control, inventory management, and staff performance, ensuring efficient operations and profitability.
Event Manager Maggiano's Little ItalyEvent ManagerTroy, MIThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Conference Services Manager Schulte Hospitality Group IncConference Services ManagerAnn Arbor, MISHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Coordinates conference rooms and event spaces and coordinates services for groups and organizations holding meetings, conventions and other events at the hotel.
Catering Services Manager AramarkCatering Services ManagerDetroit, MIProvide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Catering Sales Manager Four Points by SheratonCatering Sales ManagerNovi, MIThe ideal candidate is highly motivated, hospitality-focused, and experienced in selling weddings, corporate meetings, social events, and catering functions. We are seeking an energetic, organized, and results-driven Catering Sales Manager to lead the growth of banquet, catering, social, and corporate event business.
Event Sales Manager TopgolfEvent Sales ManagerCanton, MichiganAs a leader of a high-energy, guest-facing venue, this role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons. Ability to communicate clearly and effectively, both verbally and in writing, in person, by phone, and electronically; including high-volume client outreach and internal team communications.
Event Operations Manager – Anthology Events Method Co.Event Operations Manager – Anthology EventsDetroit, MichiganYour ability to multitask will be crucial, as you may find yourself setting up tables before an event, addressing client requests, preparing upcoming events, communicating with staff, and overseeing post-event cleanup services. As the Event Operations Manager, you will be expected to build and maintain a culture that reflects the core values of Method Co. You will take charge of supervising staff, overseeing the seamless execution of large-scale events and focus on delivering exceptional customer service!
NewCatering Sales Manager SheratonCatering Sales ManagerNovi, MichiganThe ideal candidate is highly motivated, hospitality-focused, and experienced in selling weddings, corporate meetings, social events, and catering functions. Part of the Novi shopping and entertainment district, Four Points by Sheraton Detroit Novi presents rooms with thoughtful amenities while featuring two restaurants and flexible event space.
Sanitation Manager DO & CO AGSanitation ManagerDetroit, MI$80,000–$85,000 / yearMonitors hygiene training and development of other staff directly and/or indirectly and provides coaching, direction and leadership support to staff in the form of new hire orientation, retraining, annual retraining, etc. Ensures Safety Data Sheets are current, as well as chemical supplier specifications are in place for all chemicals and any necessary PPE is available and trained for usage.
NewConference Service Manager (Event Manager) ("Gerente de Servicios de Conferencias") Azul HospitalityConference Service Manager (Event Manager) ("Gerente de Servicios de Conferencias")Detroit, MIIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. This includes obtaining rooming lists, establishing billing, overseeing group room blocks, welcoming VIP's, overseeing amenity requests, handling on site event logistics, coordinating outside vendors, and enforcing the contract.
Corporate Sales Manager - Saint Johns Resort Schulte Hospitality Group IncCorporate Sales Manager - Saint Johns ResortPlymouth, MISchulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Front of House Manager - Hourly Suser Restaurant GroupFront of House Manager - HourlyWhite Lake, MichiganThe Front of House Manager reports to the General Manager and is responsible for enthusiastically leading and motivating the team to deliver the highest levels of guest service. This role manages the restaurant along side or in the absence of the General Manager and oversees the daily front of house operations, ensuring a seamless and memorable dining experience for every guest.
Restaurant Manager Suser Restaurant GroupRestaurant ManagerWhite Lake, MIThe Assistant Manager (AM) reports to the General Manager and is responsible for enthusiastically leading and motivating the team to achieve the highest levels of customer service. Responsibilities: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals.
Kitchen Manager Suser Restaurant GroupKitchen ManagerHighland Charter Twp, MichiganSuser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Garde Manager- MacRay Harbor Macray Marina Enterprises IIGarde Manager- MacRay HarborHarrison Township, MichiganThe ideal candidate will have a strong culinary background, a passion for preparing delicious food, and the ability to work in a fast-paced environment. The Garde Manger will be responsible for the preparation of all cold foods, such as salads, charcuterie, and hors d'oeuvres.
NewOutside Server Assistant ClubCorp USA IncOutside Server AssistantDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Server Assistant ClubCorp USA IncServer AssistantMIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
NewTerritory Sales Representative - Detroit Market City Uniforms and LinenTerritory Sales Representative - Detroit MarketLivonia, MichiganHR Manager, MRO Buyers, Maintenance Directors, General Managers, Executive Chefs, Food & Beverage / Banquet Managers, proprietors, owners, environmental managers & Materials Managers. Sales Reps will spend the majority of their time calling on the Manufacturing, Hospitality and Healthcare Industries within a specific geographic area.
Event Cook, The Department at Hudson''s Forte BelangerEvent Cook, The Department at Hudson''sDetroit, MIOutside of event operations, the Lead Event Cook plays a key role in daily culinary production by supporting prep, batch cooking, café production, menu execution, inventory readiness, and overall kitchen operations to ensure the department remains production-ready. This role serves as the culinary lead during assigned events and supports successful execution across banquet service, plated dinners, receptions, buffets, action stations, corporate dining, and special activations.
Shift Leader Papa John's International IncShift LeaderLivonia, MIAxa0national pizza franchisexa0is seeking a dedicated and motivatedxa0xa0 LOOKING FOR DAY-EVENING AND LATE NIGHT Shift Assistant Managerxa0xa0to join our team.xa0. Join our team as axa0Assistant Shift Manager where you can make a significant impact on our guests' experiences while leading a passionate team! n n n n.
Server 1 ClubCorp USA IncServer 1MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
Outside Server ClubCorp USA IncOutside ServerMIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees.
NewServer 2 ClubCorp USA IncServer 2Dearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. In addition to providing the 3steps of service-warm welcomes, magic moments, and fond farewells-this role oversees the coordination and execution of service operations.
Director of Event Management Marriott International IncDirector of Event ManagementDetroit, MI2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.
Sous Chef, The Department at Hudson''s Forte BelangerSous Chef, The Department at Hudson''sDetroit, MIThe Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.
Restaurant Server Daxton HotelRestaurant ServerBirmingham, MIAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
Executive Chef Suser Restaurant GroupExecutive ChefWhite Lake, MichiganLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.
Event Services Supervisor Book CadillacEvent Services SupervisorDETROIT, MI$23–$25Previous experience in a supervisory or lead role within a hotel, convention center, or large-scale event venue. Coordinate with event planners, kitchen staff, and other departments to facilitate smooth communication and operational flow throughout each event.
Custodial Supervisor University of MichiganCustodial SupervisorAnn Arbor, MIDepartment Summary: Student Life Facilities partners with Housing, Dining, University Unions, Recreational Sports, and other units within Student Life to provide exceptional residential, recreational and learning experiences for students at the University of Michigan. The Student Life building and infrastructure portfolio consists of 3 university unions, 9 residential dining halls, 18 retail locations, 18 residence halls for approximately 9500 undergraduates, and apartments for approximately 1500 graduate students and their families.
NewExecutive Chef Marriott International IncExecutive ChefDetroit, MIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Executive Chef Aparium Hotel GroupExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character-where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
Dispatcher DO & CO AGDispatcherDetroit, MIMaintain safety work place Decimates general information to the public and other concerned parties regarding department policies, procedures and applicable federal, state and local laws. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
Bartender Troon Golf LLCBartenderCanton, MIAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Minimum Qualifications: High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.