26 Results for

Banquet Manager Jobs in Murfreesboro, TN

Jobs

New!

Nashville, TNToday

Dream Nashville is looking for a Banquet Captain who is excited, qualified, hard-working, and has a passion for hospitality and a commitment to superior guest service.

Franklin, TN24 days ago

This position reports to the Setup Manager and works closely with Banquet Captains, Managers, and multiple departments to support a high-volume, fast-paced event environment. The Banquet Setup Team Member is responsible for the efficient and precise setup, breakdown, and maintenance of all event spaces across the property.

New!

Nashville, TN4 days ago

Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

New!

Nashville, TN1 day ago

POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regard to staff management, money management, reporting, sales goals, inter-office communications, and must always uphold company policies and procedures. Additionally, the Operations Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance, and overall appearance.

New!

Nashville, TN4 days ago

Must have good positive energy to make it through the day- Must be able to read the computer monitors- Must be able to print legibly for guests to read- Must be observant and quick to respond to various situations- Must be fluent in both written and spoken English language- Must be able to move quickly through work and set the pace in the office and/or venue- Must be able to sit and/or stand for extended periods of time- Must be dexterous and able to participate in all service aspects.- Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary- Must be able to push and lift up to 30 lbs.- Ability to use hands to handle, or feel objects, tools, or controls- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl- Ability to talk, hear, taste, and smell- Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. - Small to Medium office environment- Personal/ shared desk space- Office, bar, lounge, and restaurant- 5-25% Local Travel- Noise level in the work environment is usually moderate- Occasionally work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which dependsupon Guest volume- Work varied shifts to include days, nights, weekends, and holidays- General Managers are expected to work between 50 to 60 hours weekly.

New!

Nashville, TN1 day ago

New!

Nashville, TN1 day ago

Franklin, TN15 days ago

JOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

Franklin, TN22 days ago

Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.

Nashville, TN28 days ago

New!

Nashville, TN1 day ago

Your responsibilities are diverse in nature and include, but are not limited to: Contract Management:Maintain and execute contract terms with group bookings and catering events to include, but not exclusive to cut-off dates, deposit schedules, cancellation policies, attrition policies and food & beverage minimums. The Convention Services Coordinator will assist with a variety of tasks, including building client relationships, coordinating and detailing group room blocks and events, contract management, event coordination, and administrative support.

Nashville, Tennessee26 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nashville, Tennessee30 days ago

New!

Franklin, Tennessee5 days ago

Actively participate and contribute to Ministry wide initiatives and projects like Pledge Drives, Daily Prayer (one time per day), All Team Meetings, All Team Celebrations - like our annual banquet, Food and Fun Day, and Summits, Service Projects and others as announced. At K-LOVE, while we are human and will always need grace, we desire to model lives shaped by Christ, pursue spiritual maturity and godly character, and faithfully help others grow in relationship with Jesus through witness, discipleship, obedience to Scripture, prayer, and love.

Nashville, TN7 days ago

Prospect for potential clients and solicit new and repeat business through cold calling, telemarketing, lead follow up, telemarketing, referrals, internet prospecting, site tours, sales blitz activity, and other means deemed appropriate. Plans, up-sells and coordinates group rooms and function specifics with clients to include group room block management, function space requirements and layout, meeting times, audio-visual equipment, menus, billing, etc.

New!

Nashville, Tennessee2 days ago

$55,000–$75,000 Per Year

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Nashville, TN30+ days ago

Assist with complimentary reception and evening service set-up and breakdown (tables, linens, chafers, plates, glassware, trash stations, signage). This role works closely with cooks, bartenders, and the banquet team to keep service running smoothly and spaces guest-ready.

New!

Franklin, TN3 days ago

Works directly with the Restaurant General Manager and Event Sales Manager, to ensure accurate staff numbers scheduled for both onsite and offsite events, with the final approval from the General Manager required. JOB SUMMARY: The Event Coordinator acts as the key liaison between the Event Sales Manager, clients, staff, and 3rd Party vendors leading up to the event, ensuring that the client's needs are met.

Nashville, TN30+ days ago

The Director of Purchasing works closely with executive leadership, culinary teams, and corporate supply chain partners to implement best practices, optimize vendor relationships, and lead large purchasing teams. Job Overview: The Director of Purchasing is a senior leadership role responsible for developing and executing purchasing strategies that directly impact Sodexo Live!'s financial performance, guest experience, and operational success.

Nashville, TN12 days ago

The Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.

Nashville, TN30+ days ago

The Catering Sales Director is the senior leader responsible for managing catering sales operations, client relationships and delivering seamless, world-class experiences for our fans and guests. Upsell enhancements such as specialty bars, premium wine and beverage selections, upgraded menu options, and interactive food experiences to maximize per-event revenue.

Nashville, TN15 days ago

$15–$20 Per Hour

This role is essential to ensuring the smooth setup, breakdown, transportation, and organization of food and equipment for catered events. Support the catering team with on-site logistics, including table arrangements, décor, and supply distribution.

Nashville, Tennessee23 days ago

$18–$25 Per Hour

G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas. We are seeking a person who is wanting to expand their experience in the hospitality industry with our team who has valued and upheld our motto of ‘Gracious Service, Creative Cuisine’.

Nashville, Tennessee20 days ago

$17–$22 Per Hour

Nashville, TN30+ days ago

The Omni Nashville Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The multi-story hotel and expanded museum shares meeting and entertainment space and brings additional restaurants and retail venues to this dynamic destination in downtown Nashville.

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Banquet Manager Jobs in Murfreesboro, TN

Banquet Captain Hyatt Hotels

Banquets Setup Team Member Southall

Executive Banquet Chef Marsh House

Operations Manager - Posty's, Nashville TC Restaurant Group

General Manager - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Operations Manager - TC Group TC Restaurant Group

Operations Manager - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

Front of House Restaurant Manager at Puckett's in Franklin A Marshall Hospitality

Assistant Kitchen Manager at Puckett's in Franklin A Marshall Hospitality

Front of House Restaurant Manager at Puckett's in Nashville A Marshall Hospitality

Catering Sales Manager Tara Investments

Assistant F&B Manager OEM Davidson Hospitality Group

Food & Beverage Manager Davidson Hospitality Group

Senior Food and Beverage Operations Manager Davidson Hospitality Group

Production Operations Manager Educational Media Foundation - K-LOVE & Air1

Executive Meeting Manager Margaritaville Hotel Nashville

Catering Sales Manager Sushi-San

Food & Beverage Attendant Embassy Suites Nashville at Vanderbilt Hilton

Event Coordinator A Marshall Hospitality

Director of Purchasing Sodexo Live! (Salary)

Catering chef Noir Kitchen and Cocktails

Catering Sales Director Sodexo Live! (Salary)

Catering support staff Noir Kitchen and Cocktails

Catering Event Culinary Lead G Catering

Catering Event Culinary G Catering

Chef de Cuisine - Kitchen Notes Omni Hotels & Resorts

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