Virginia Beach, Virginia30+ days ago
Qualifications: TypeQualificationExperience3 years or more experience in High Volume Restaurant Business, Good knowledge of Restaurant Industry, Hands on experience reading and analyzing financial statements, Experience with menu created and beverage costing, 3 years experience managing a team of 10 or more people,College or Trade school education preferredSkillBe proficient in Word and Excel, Robust knowledge of beer and wine Critically analyze all metrics (including but not limited to Revinate, financial reports, average check report, Quality Assurance Inspections, mystery shops, and Associate Turnover), assess actual performance to defined benchmarks, identify variances, and advance corrective action plans when applicable.