Banquet/ Catering Manager Ellis Island Casino, Village Pubs, Mt. CharlestonBanquet/ Catering ManagerLas Vegas, NevadaLead pre-event meetings with the operations team, including managers, supervisors, security, maintenance, and any team members involved in setup or event flow. Close events operationally by verifying sign-in sheets, confirming hours are logged correctly, and communicating gratuity hours to the General Manager for payroll submission.
Manager of Banquets, Catering, and Wedding Chapel Treasure Island LLCManager of Banquets, Catering, and Wedding ChapelLas Vegas, NVSpecific Job Functions: Lead site inspections and venue walkthroughs for prospective clients, detailing the capabilities of the wedding chapel, banquet spaces and hotel amenities. Lead pre-convention meetings and actively participate in departmental meetings while compiling comprehensive post-convention reports to drive continuous service improvement.
Manager Of Banquets, Catering, And Wedding Chapel Treasure Island HotelManager Of Banquets, Catering, And Wedding ChapelLas Vegas, NVSpecific Job Functions: Lead site inspections and venue walkthroughs for prospective clients, detailing the capabilities of the wedding chapel, banquet spaces and hotel amenities. Lead pre-convention meetings and actively participate in departmental meetings while compiling comprehensive post-convention reports to drive continuous service improvement.
Manager of Banquets, Catering, and Wedding Chapel Home - Treasure IslandManager of Banquets, Catering, and Wedding ChapelLas Vegas, NevadaLead pre-convention meetings and actively participate in departmental meetings while compiling comprehensive post-convention reports to drive continuous service improvement. Lead site inspections and venue walkthroughs for prospective clients, detailing the capabilities of the wedding chapel, banquet spaces and hotel amenities.
Banquet Supervisor - Conventions & Banquets - Mandalay Bay MGM Resorts InternationalBanquet Supervisor - Conventions & Banquets - Mandalay BayLas Vegas, NVTHE DAY-TO-DAY: Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the EMM and Catering Manager regarding service of events. Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures.
Coordinator II - Banquet Setup Wynn Resorts LtdCoordinator II - Banquet SetupLas Vegas, NVMaintain and update Banquet Event order Book, including, filing of new BEO's/MEO's, complete daily change log, and equipment loan out forms. Organize and track the vacuum cleaner repair and up keep program, to ensure effectiveness of the equipment, loss from damage and upkeep timely repairs.
Lead Steward - Banquets Wynn Resorts LtdLead Steward - BanquetsLas Vegas, NVResponsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory. Responsible for breaking down the china, glass, silver and Queen Mary's during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
NewSous Chef - Banquets The Palazzo at The Venetian ResortSous Chef - BanquetsLas Vegas, NVWorking knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice. The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction.
Sales & Catering Manager Boyd Gaming CorporationSales & Catering ManagerNorth Las Vegas, NVInput all Sales/Catering accounts, bookings, profiles, reservation information, rooming list changes, block requests, and finalize group prospectus sheets. Responsible for soliciting business with present and future clients and for negotiating contracts with clients to sell hotel room blocks and meeting space.
Convention & Banquets - Executive Sous Chef - Aria MGM Resorts InternationalConvention & Banquets - Executive Sous Chef - AriaLas Vegas, NVAssist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Assistant General Manager - WSKY 7 Terrible Herbst IncAssistant General Manager - WSKY 7Las Vegas, NVThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. You will be responsible for assembling a team that consistently delivers prompt guest recognition and satisfaction, maintains service excellence, interprets and acts upon gaming reports, and takes ownership of increasing gaming, food, and liquor sales while upholding established cost-of-goods goals.
Catering & Events Manager - MGM Grand MGM ResortsCatering & Events Manager - MGM GrandLas Vegas, NevadaHandle all group details once made definite by Convention Sales including the food and beverage program, menuselections, estimated and actual food and beverage revenue and set up requirements for food and beverage functionsthrough group departure. Book and service all group details for catering groups including the food, beverage and meeting program, menu selections,estimated and actual food and beverage revenue and set up requirements through group departure.
Assistant Convention Set-Up Manager - Full Time (Caesars Palace LV) Caesars Entertainment IncAssistant Convention Set-Up Manager - Full Time (Caesars Palace LV)Las Vegas, NVThey communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary by the Banquet/Catering Manager or Director.
Catering Sales Manager The Marcus CorpCatering Sales ManagerLas Vegas, NV$58,000–$63,000 / yearThe Platinum Hotel & Spa seeks a Catering Sales Manager to plan and organize all logistical aspects of catered functions for 10-200 guests with heavy emphasis on weddings and social events. Knowledge of meeting room capacities, banquet set-up, audio-visual, and any other pertinent details as they relate to function and room set-up.
Manager, Executive Meetings Resorts World Las VegasManager, Executive MeetingsLas Vegas, NevadaThe Catering & Conference Manager, Executive Meetings, partners closely with Sales, Banquets, Culinary, Stewarding, Group Operations, Hotel Operations, Revenue Management, AV, Security, Facilities, IT, Front Services, Housekeeping, and other internal departments to ensure seamless planning, operational readiness, client satisfaction, revenue optimization, and a luxury guest experience. The position requires a polished, proactive, highly organized, and guest-focused hospitality professional with strong knowledge of luxury resort operations, conference services, banquet operations, menu planning, event logistics, room block management, billing, and cross-functional communication.
Sales & Events Manager Ellis Island Casino, Village Pubs, Mt. CharlestonSales & Events ManagerLas Vegas, NevadaThis role partners closely with internal teams, vendors, community organizations, and clients to plan and execute private events, ticketed events, sponsorships, promotions, and large-scale property events while representing the brand professionally throughout the Las Vegas community. The Sales & Events Manager is responsible for generating private event business, qualifying incoming leads, building client relationships, and coordinating programming and events that support revenue growth and enhance the guest experience.
Event Manager Maggiano's Little ItalyEvent ManagerLas Vegas, NVThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Special Events Sales Manager WP6 Restaurant Management Group LLCSpecial Events Sales ManagerLas Vegas, NVPart timeWhile performing the duties of this job, the employee generally works in an indoor front-of-house and kitchen environment with exposure to heat from ovens, hot foods, steamers, cleaning chemicals, fumes, equipment, and metal objects. This role is equal parts strategic sales driver and client experience leader, responsible for generating new revenue, maximizing existing opportunities, and ensuring seamless execution from initial inquiry through event completion.
VIP Guest Service Manager (Caesars Palace LV) Caesars Entertainment IncVIP Guest Service Manager (Caesars Palace LV)Las Vegas, NVThe Hotel Guest Services Manager reports to and collaborates with the Hotel Operations Managers to set the tone for the front-of-house experience of Caesars Palace This integral role assists in leading the hotel departments (Front Office, Front Services) by example, ensuring that no need goes unmet and no opportunity to make a guest's visit special is missed. Collaborate effectively with all departments in the hotel including Sales, Group Reservations, Banquets & Catering, Facilities, Food & Beverage, and Culinary to provide an exemplary guest experience; be comfortable in discussing ideas before implementing a decision that will impact operations, as we do not work in silos.
Operations Manager - Nightlife/Daylife Las Vegas Tao Group HospitalityOperations Manager - Nightlife/Daylife Las VegasLas Vegas, NVAdditionally, the Operations Manager answers patrons' questions, addresses and resolves any complaints, and is responsible for inspecting the venue, inside and outside, for cleanliness, compliance and overall appearance. The position of Operations Manager shares the responsibility of overseeing the venue regarding staff, fiscal management, reporting, sales goals, inter-office communications.