On Call Banquet Server Lore GroupOn Call Banquet ServerDistrict of ColumbiaThe On-Call Banquet Server will work closely with the events and food & beverage teams to execute banquet functions from start to finish—providing attentive service, supporting event setup and breakdown, and assisting with beverage service as needed—while upholding Lyle’s culture, mission, and service philosophy. On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.
Banquet Server Accor SABanquet ServerDCReporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
Banquet Server (Part-Time) | AC Lounge Washington DC Captiol Hill Navy Yard AC Washington DCBanquet Server (Part-Time) | AC Lounge Washington DC Captiol Hill Navy YardWashington, DCPart timeAs a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.
NewBanquet Server - On Call Army and Navy Club TheBanquet Server - On CallWashington, DCThis position carries no guaranteed hours or set schedule; work is offered based on event demand and staffing needs, and the employee is contacted in advance to confirm availability. • Complete assigned pre-event setup including table settings, linen placement, silverware polishing, napkin folding, and side station preparation.
Banquet Server (On-Call) - Washington Hilton Hilton GlobalBanquet Server (On-Call) - Washington HiltonWashington, DCFull timeAs a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay .
Banquet Server American Golf CorporationBanquet ServerDCWork environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Banquet Server (Part-Time) | AC Lounge Washington DC Captiol Hill Navy Yard Concord Hospitality Enterprises CoBanquet Server (Part-Time) | AC Lounge Washington DC Captiol Hill Navy YardDCAs a Banquet Server at Concord Hospitality, you will play a key role in creating memorable experiences for our guests during receptions, meetings, trainings, reunions, and other special events. Your passion for service, teamwork, and attention to detail will ensure that every event runs smoothly and leaves a lasting impression.
Banquets Server Marriott International IncBanquets ServerWashington, DCGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Banquet Captain Lyle Washington DCBanquet CaptainWashington, District of ColumbiaThis role is ideal for a hands-on leader who thrives in a fast-paced environment, takes pride in delivering seamless events, and is passionate about guiding a team to success. The Banquet Captain works closely with the events, culinary, and front-of-house teams to oversee banquet operations from start to finish.
Banquets Houseperson Dorchester Services LtdBanquets HousepersonDCDivision & DepartmentPlease select a value Administrative & General (13) Executive Office (2) Finance (2) Food & Beverage (2) Human Resources (6) Purchasing & Receiving (1) Corporate Office (5) Contact Centre (3) Finance (1) Revenue & eCommerce (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (101) Banquets (10) Bars (9) In Room Dining (11) Kitchen (22) Pastry (11) Restaurant (34) Stewarding (4) Rooms (40) Bell Desk (1) Equestrian (1) Florists (1) Front Office (3) Guest Relations (3) Guest Services (4) Housekeeping (11) Laundry & Valet (1) Residences (1) Safety & Security (3) Spa (10) Valet Drive (1) Sales & Marketing (7) Catering & Events (2) Communications (1) Contact Center (1) Revenue (1) Sales (2). This will include reading the BEO to determine the specified layout of tables, chairs and props, maintaining cleanliness and good condition of all banquet function space according to the programs and plans, stock linen, china, sliver, and other supplies in preparation for each event, all to ensure our guests receives nothing but the best experience.
NewRestaurant Server Kimpton Banneker Hotel by IHGRestaurant ServerWashington DCFull timePerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Server HHM HospitalityRestaurant ServerDCPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Bistro Server HHM HospitalityBistro ServerDCCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Bistro Server (AM) Courtyard DC Navy YardBistro Server (AM)Washington DC, District of ColumbiaPart timeCount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Dining Server - PRN/On-Call Ingleside at HomeDining Server - PRN/On-CallDC$19.85–$21.53 / hourIncumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and be knowledgeable of sanitation and cleaning methods. Job Requirements: High school diploma or general education degree (GED), six months to one year of dining room service required; or equivalent combination of education and experience.
NewPREMIUM CATERING SERVER Compass Group North AmericaPREMIUM CATERING SERVERWashington, DCSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
SERVER LEAD (FULL TIME) Compass Group North AmericaSERVER LEAD (FULL TIME)DCBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
Wait Staff - Server - Washington Convention Center - Walter E. Washington Convention Center AramarkWait Staff - Server - Washington Convention Center - Walter E. Washington Convention CenterDCBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Event Operations Supervisor Riggs Washington DCEvent Operations SupervisorWashington, District of ColumbiaRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Serve as the main point of contact for banquet staff during events and communicate effectively with the kitchen, culinary, stewarding, audio visual, and hotel leadership teams.
NewRetail/Bar Porter - Walter E. Washington Convention Center ARAMARKRetail/Bar Porter - Walter E. Washington Convention CenterWashington, DCThe Retail/Bar Porter at the Walter E. Washington Convention Center is responsible for supporting all banquet and event operations by setting up, maintaining, and breaking down event spaces. The Banquet Porter plays a key role in delivering seamless events in a fast-paced, event-driven environment while maintaining safety, cleanliness, and teamwork.
NewDirector Of Wine Rosewood HotelsDirector Of WineWashington, DCUnderstanding of equipment usage and needs as it specifically aligns to the beverage operation of the division, assisting in the inventory of, management of, and setting par levels to maintain glassware, racks, and other bar specific equipment as necessary per concept. Manages and assures proper displaying and selling of all Liquor products to guests and advises guests on quality of wine, method of handling, and other factors affecting the product.