Banquets Assistant Manager Dorchester Services LtdBanquets Assistant ManagerDC$75,000–$79,500 / yearDivision & DepartmentPlease select a value Administrative & General (8) Executive Office (3) Finance (2) Food & Beverage (1) Human Resources (1) Information Technology (1) Corporate Office (7) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (1) Engineering (10) Engineering & Maintenance (10) Food & Beverage (98) Banquets (7) Bars (11) In Room Dining (8) Kitchen (27) Pastry (12) Restaurant (28) Stewarding (5) Rooms (34) Concierge (2) Equestrian (1) Front Office (5) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (7) Safety & Security (3) Spa (9) Sales & Marketing (3) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (5)Hotel Bel-Air (10)Hotel Eden (12)Hotel Plaza Athénée (40)Hotel Principe di Savoia (4)Le Meurice (38)One at Palm Jumeirah (1)The Beverly Hills Hotel (21)The Dorchester (5)The Lana (2).
Banquet Manager Salamander Hospitality LLCBanquet ManagerWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Introduce and recommend preferred vendors as determined with the revenue goal of the hotel. Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups.
Banquet Server - On Call The Army and Navy ClubBanquet Server - On CallWashington, DCThis position carries no guaranteed hours or set schedule; work is offered based on event demand and staffing needs, and the employee is contacted in advance to confirm availability. • Complete assigned pre-event setup including table settings, linen placement, silverware polishing, napkin folding, and side station preparation.
Banquet Server American Golf CorporationBanquet ServerWashington, DCWork environment may involve exposure to loud noise levels, cleaning products, hot or cold food and beverage items, and fast-paced conditions. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Director of Banquets at InterContinental Washington DC - The Wharf InterContinental Hotels Group PlcDirector of Banquets at InterContinental Washington DC - The WharfWashington, DC$115,000–$125,000 / yearPerfectly placed on the beautiful Potomac River, InterContinental Washington D.C. - The Wharf enjoys the most incredible waterfront views of D.C. Steps away from America's political epicenter, the hotel embraces guests with an exquisitely curated resort destination that reignites the river's edge and a captivating sanctuary in the center of The Wharf neighborhood, paying homage to the maritime and industrial-working heritage of its setting. Featuring a relaxing seasonal rooftop pool with striking Potomac River views and the indulging full-service spa, The Spa at The Wharf, modern luxury, culture, and a rich history combine in the Wharf neighborhood to create a perfect atmosphere for guests and locals alike.
Banquets Houseperson (On-Call) Dorchester Services LtdBanquets Houseperson (On-Call)DCDivision & DepartmentPlease select a value Administrative & General (10) Executive Office (1) Finance (1) Food & Beverage (1) Human Resources (5) Purchasing & Receiving (2) Corporate Office (10) Contact Centre (4) Information Technology (1) People & Culture (1) Sales & Marketing (4) Engineering (5) Engineering & Maintenance (5) Food & Beverage (129) Banquets (3) Bars (14) In Room Dining (8) Kitchen (43) Pastry (9) Restaurant (49) Staff Cafeteria / Canteen (1) Stewarding (2) Rooms (71) Butler Services (3) Concierge (5) Equestrian (1) Fitness Center (1) Florists (1) Front Office (6) Guest Relations (6) Guest Services (4) Housekeeping (19) Laundry & Valet (2) Residences (11) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (9) Catering & Events (4) Communications (1) Sales (4). This will include reading the BEO to determine the specified layout of tables, chairs and props, maintaining cleanliness and good condition of all banquet function space according to the programs and plans, stock linen, China, sliver, and other supplies in preparation for each event, all to ensure our guests receives nothing but the best experience.
Catering Manager Compass Group North AmericaCatering ManagerDCReporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Bar Porter - Banquets Hyatt Hotels CorpBar Porter - BanquetsWashington, DCShare Bar Porter - Banquets on LinkedIn Tweet Bar Porter - Banquets Share Bar Porter - Banquets on Facebook Share Bar Porter - Banquets via Email. This is a fast-paced position that will involve customer interaction, organizational skills, ability to use technology as well as basic understanding of alcoholic beverages, mixers, and other beverages.
Events/Banquet Line Cook - Part Time The LineEvents/Banquet Line Cook - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Catering Manager Compass Group USA IncCatering ManagerWashington, DC$80,000–$85,000 / yearReporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting. Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Houseperson Banquet - The Willard Intercontinental Washington InterContinental Hotels GroupHouseperson Banquet - The Willard Intercontinental WashingtonWashington, DCTo get our guests' memorable experiences off to an unforgettable start, we're looking for a Banquet Houseperson who can set-up and break down banquet space, clean and maintain corridors, and anticipate every request to make our guests feel right at home. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Events/Banquet Line Cook - Part Time The LINE, The NedEvents/Banquet Line Cook - Part TimeWashington, District of ColumbiaWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Events/Banquet Line Cook - Part Time The LINE, The Ned (US) & Saguaro HotelsEvents/Banquet Line Cook - Part TimeWashington, DCPart timeWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Banquet Cook II Marriott International IncBanquet Cook IIWashington, DCThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The The Ritz-Carlton, Washington, DC is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Banquets Server Marriott International IncBanquets ServerWashington, DCGrasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Banquet Cook- The Willard Intercontinental Washington InterContinental Hotels GroupBanquet Cook- The Willard Intercontinental WashingtonWashington, DCAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Banquet Server On Call - The Willard Intercontinental Washington InterContinental Hotels GroupBanquet Server On Call - The Willard Intercontinental WashingtonWashington, DCAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Which is why we're searching for a new Banquet Server confident in delivering unforgettable experiences through a warm welcome, inspired guest interactions and seamless service from starter to dessert and beyond.
Banquet Cook- The Willard InterContinental Washington InterContinental Hotels Group PlcBanquet Cook- The Willard InterContinental WashingtonWashington, DCAs the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s and we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.
Events/Banquet Line Cook - Part Time Line HotelsEvents/Banquet Line Cook - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Catering Manager - Capital One Arena AramarkCatering Manager - Capital One ArenaWashington, DC$70,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.