NewBar General Manager Las PerlasBar General ManagerLos Angeles, CA$80,000–$90,000 / yearSince 2010 we've built one of the largest agave spirits collections in the country, with 450+ bottles, plus a craft cocktail program, Mexican and local beers, tacos on the patio, and a Mezcal Society that brings producers, brand partners, and agave aficionados through our doors all year. Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.
Bar Manager Pacific Hospitality GroupBar ManagerHuntington Beach, CaliforniaThe Food & Beverage Manager – Restaurants & Bars is responsible for the overall leadership and daily operation of the restaurant and bar outlets, ensuring exceptional guest experiences, financial performance, and operational excellence. Creates seasonal beverage menus, specialty cocktails, wine features, spirit promotions, and pairing experiences designed to drive revenue and enhance the guest experience.
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Bar Manager Davidson Hospitality GroupBar ManagerWest Hollywood, California$28.46–$33 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Summary: Organizing and conducting pre-shift and departmental meetings, Scheduling and directing staff in their work assignments, Creating forecast and revenue reports, Organizing special events in the lobby lounge such as receptions and interacting pro-actively and positively with guests.
Bar Manager - White Rabbit Sky Lounge Davidson Hospitality GroupBar Manager - White Rabbit Sky LoungeWest Hollywood, California$32–$33.80 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Summary: Organizing and conducting pre-shift and departmental meetings, Scheduling and directing staff in their work assignments, Creating forecast and revenue reports, Organizing special events in the lobby lounge such as receptions and interacting pro-actively and positively with guests.
Senior Restaurant & Bar Manager Pacific City OperationsSenior Restaurant & Bar ManagerHuntington Beach, California$90,000–$100,000 / yearThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
Restaurant, Bars + Events Manager HRI HospitalityRestaurant, Bars + Events ManagerDana Point, California$70,500–$92,000 / yearJob Summary: The Restaurant, Bars + Events Manager is responsible for the overall leadership and administration of the hotel’s Food & Beverage operations, including restaurant, bars, banquets, catering, and in-room dining. Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations.
NewBar General Manager Hospitality Pouring With HeartBar General Manager HospitalityLos Angeles, CA$80,000–$90,000 / yearSince 2010 we've built one of the largest agave spirits collections in the country, with 450+ bottles, plus a craft cocktail program, Mexican and local beers, tacos on the patio, and a Mezcal Society that brings producers, brand partners, and agave aficionados through our doors all year. Community Impact: PWH employees have the opportunity to impact their neighboring communities through local outreach, mentorship, and sustainability efforts.
Assistant Store Manager - Diamond Bar Rebel Convenience StoresAssistant Store Manager - Diamond BarDiamond Bar, CA$37,440–$39,520As an Assistant Manager , you’ll play a key role in the success of your store by: Leading & Supporting : Assist the Store Manager with daily operations and step into their role when needed. We’re looking for a motivated Assistant Manager (ASM) to help lead our team, support store operations, and deliver an outstanding experience for every guest who walks through the door.
Juice Bar Lead FT Vallarta SupermarketsJuice Bar Lead FTPasadena, CA$19.60–$22.55 / hourTrain and mentor Juice Bar Cashiers, modeling Vallarta’s core values: customer service, commitment, integrity, respect, humility, and teamwork. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment.
Juice Bar Lead Vallarta SupermarketsJuice Bar LeadDuarte, California$19.60–$22.55Train and mentor Juice Bar Cashiers, modeling Vallarta’s core values: customer service, commitment, integrity, respect, humility, and teamwork. We’re seeking friendly, service-oriented individuals who take pride in delivering extraordinary customer experiences and thrive in a fast-paced, festive environment.
Cook Oyster Bar King's Fish House - OrangeCook Oyster BarOrange, CA$14–$17As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Cook Oyster Bar King's Seafood CompanyCook Oyster BarRancho Cucamonga, CaliforniaAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Bartender - Lobby Bar (Part Time) Terranea ResortsBartender - Lobby Bar (Part Time)Rancho Palos Verdes, CaliforniaPart timeMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes at their respective outlet. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Salad Bar Attendant Soup 'n FreshSalad Bar AttendantRancho Cucamonga, CaliforniaFollow cleaning/sanitation guidelines: change gloves, use clean towels/sponges, maintain sanitation buckets and clean water. Perform pre‑opening cleaning and sanitation; set up salad bar 15 minutes before opening.
Part-Time Associate Veterinarian - Diamond Bar Veterinary Clinic PetVet Care CentersPart-Time Associate Veterinarian - Diamond Bar Veterinary ClinicDiamond Bar, CA$90,000–$100,000 / yearOur services and facilities are designed to accommodate routine preventive care through early detection and treatment of various diseases, as well as provide complete medical and surgical care as necessary throughout a pet's lifetime. Pay Range $90,000—$100,000 USD At PetVet Care Centers, we're committed to a Culture of Care — for pets, for the people who love them, and for the team members who make it all possible.
Snack Bar Attendant AvoltaSnack Bar AttendantSanta Ana, CAOperates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures. Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Food & Beverage Supervisor - Lobby Bar (Full Time) Terranea ResortsFood & Beverage Supervisor - Lobby Bar (Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Continually exemplify the attributes of property leadership corresponding to the culture of Terranea Resort, while leading through a hands-on, lead-by-example style that creates and fosters a positive work environment.
Pickle Tasting Bar Shift Lead Kaylin and Kaylin PicklesPickle Tasting Bar Shift LeadWest Hollywood, CAFull timeKaylin + Kaylin Pickles is looking for a motivated, sales-driven Shift Lead to help guide our team and elevate the pickle experience for every guest who walks through our doors! Utilize your sales skills to boost revenue and promote our wide range of pickle products and tasting experiences.
Soup and Pasta Bar Attendant Soup 'n FreshSoup and Pasta Bar AttendantChino Hills, CA$16.50Maintain product levels at least half full; rotate containers when dried soup rings or quality issues appear. We're looking for friendly and dedicated team members to help us create a welcoming and enjoyable atmosphere for our guests.