Seasonal Barback (Part-Time) - Cutwater Anheuser-Busch InBevSeasonal Barback (Part-Time) - CutwaterSan Diego, CAROLE SUMMARY: The Seasonal Barback performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
SEASONAL BARBACK (PART-TIME) - CUTWATER Anheuser-Busch InBev SA/NVSEASONAL BARBACK (PART-TIME) - CUTWATERSan Diego, CAROLE SUMMARY: The Seasonal Barback performs daily bar operations and maintains established operating procedures to provide the highest level of customer services while creating a positive environment and experience for guests. We believe our people are our greatest asset, and we're looking for passionate people like you to join our journey of working hard while having fun.
Barback- Gaming Service Bar Sycuan Gaming CenterBarback- Gaming Service BarEl Cajon, CASkills and Knowledge:Essential: Ability to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to perform basic data entryAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to work in a smoking environmentAbility to appear for work on time. Ensures bar area is stocked and clean by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures.
Barback- Gaming Service Bar Sycuan Casino Resort.Barback- Gaming Service BarEl Cajon, CAEnsures bar area is stocked and clean by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
Lead Bartender Grand Pacific Palisades ResortLead BartenderCarlsbad, CAThe Lead Bartender is the steward of Verise's beverage program, responsible for consistency, quality, and the emotional tone of every pour across breakfast, lunch, and dinner service. Working knowledge of Italian spirits, amari, vermouth, and wine regions [Likely a hard requirement given the program - confirm with your Beverage Director].
Bartender Moonshine BeachBartenderSan Diego, CaliforniaQuickly and efficiently prepare the highest quality alcoholic and non-alcoholic beverages to be served to guests directly or through the serving staff including using proper glassware and garnish while following Company drink recipes. Quickly and efficiently prepare the highest quality alcoholic and non-alcoholic beverages to be served to guests directly or through the serving staff.