Bartenders O'Charley's Team MembersBartendersBloomington, Indiana2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
NewBartender Buffalo Wild WingsBartenderBloomington, IndianaDrive loyalty with talk of sports, interesting beverages to pair with great food, and all kinds of nifty promotional programs. As a bartender, we count on you to create a unique, personal experience for each Guest you encounter by making personal connections – What brings you in?
Bartender Cheddar's Scratch KitchenBartenderBloomington, INBartenders show enthusiasm, liquor knowledge, and great conversation skills that make bar Guests feel at home. That means making great drinks time and time again, serving them up with a friendly smile and by sanitizing Guest touch points for safety.
Bartender Red Lobster Hospitality LLCBartenderBloomington, INSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job.
Bartender Olive GardenBartenderBloomington, INIn addition, as a bartender, you will ensure various guest and team member touch points are regularly sanitized and disinfected so that our guests enjoy a safe and friendly experience that makes them feel like they are part of our family. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
Part-Time Catering Bartender, IU Dining and Hospitality Indiana University FoundationPart-Time Catering Bartender, IU Dining and HospitalityBloomington, INThrough meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences on campus and throughout Bloomington, from piping hot coffee and in-house baked pastries for a meeting of 20, to a sumptuous 5-course meal and elegant custom cake for a wedding of 200. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.
Bartender Red LobsterBartenderBloomington, IndianaPart timeSetting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
PM Cook/Bartender Hyatt Place Bloomington, INPM Cook/BartenderBloomington, INFull timePromptly greet guests at bar and tables, offer food menu, inform them of drink specials. - Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
PM Cook/Bartender General AccountsPM Cook/BartenderBloomington, IndianaPromptly greet guests at bar and tables, offer food menu, inform them of drink specials. - Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
Bartender Dave & Buster's Entertainment IncBartenderBloomington, INMaintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.