UNKNOWN

FEED

The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate. “The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.

HOUR

<p>“Come as friends, leave as family”</p><p>Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.</p><p>QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.</p><p>“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.</p><p>QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. </p><p><br/></p><p>We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.</p><p><br/></p><p>Our bartenders provide friendly and exemplary service to each guest who comes up to the bar. Our bars also operate as a service bar for our restaurants, so keen time-management skills and focus are required to be able to fulfill orders from both the bar and the restaurant.</p><p><br/></p><p><strong>Key Responsibilities:</strong></p><ul><li>Quickly and accurately prepare drinks for restaurant and bar guests.</li><li>Possess knowledge of all food and drink served.</li><li>Keep the bar clean and stocked.</li><li>Maintain an accurate cash register and be able to account for all cash and charge receipts.</li><li>Must be able to lift up to 50 lbs.</li></ul><p><br/></p><p>Bonus: Our bartenders gain invaluable knowledge from the James B. Beam Distilling Co. team in the world of whiskeys and ryes. Get an up close experience working directly on the plant where Jim Beam products are made.</p><p><br/></p><p><strong>Qualifications</strong>:</p><p><br/></p><p>Required: Must be 18 years of age or older. Must have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state). Previous bartending experience and knowledge of bartending equipment and practices. Must be able to meet the physical demands of the position (lifting up to 50 lbs, standing for up to 8 hours, etc). Basic arithmetic skills and previous cash handling experience. Must be able to work as part of a team, and get along well with guests and coworkers. Must be able to uphold company standards relating to appearance and dress.</p><p><br/></p><p>Preferred: High school diploma or GED.</p><p><br/></p><p><strong>PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:</strong></p><p>Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.</p><p><br/></p><p><strong>About The Kitchen Table at JBBDCo:</strong></p><p>“Come as friends, leave as family”</p><p>Steeped in history and known for its best-in-class approach as well as craft innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the American whiskey tradition.</p><p>QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help showcase the entire portfolio of offerings being produced on campus.</p><p>“The Kitchen Table” (an allusion to the Noe family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited imbibers in for not only the first stop on the Bourbon Trail, but also the ultimate.</p><p><br/></p><p><strong>Benefits & Perks:</strong> Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, Employee & Family Assistance Program</p>

Salary:
$8.0 - $8.0 / Hourly with tips

The Kitchen Table

Bartender

Bartending

Food and Beverage Industry

High School Diploma

Housekeeping/Cleaning

Lift/Move 50 Pounds

Manual Dexterity

Office Equipment

Operations Management

Order/Customer Fulfillment

Physical Demands

Restaurant

Team Player

Time Management

Waitressing

fohandboh

Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.

<div><div><div><strong>TAKING CARE OF OUR GUESTS</strong></div><div><strong>BARTENDER RESPONSIBILITIES</strong></div><div> </div><div>At O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.</div><div>Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.</div><div> </div><div><strong>RESPONSIBILITIES</strong></div><div>As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.</div><div>Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:</div><div> </div><div>1. Make each guest feel appreciated through accommodating actions.</div><div>2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.</div><div>3. Work as a team with all O’Charley’s team members.</div><div>4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.</div><div>5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.</div><div>6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.</div><div>7. Have a thorough knowledge of bar accounting procedures.</div><div>8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.</div><div>9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.</div><div>10. Ensure “Perfect Drink” presentations before items are delivered to guests.</div><div> </div><div>While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.</div><div> </div><div><strong>Knowledge Requirements</strong></div><div>Guest relations | Liquor knowledge | Menu knowledge</div><div>Service Sequences | Alcohol awareness | Point of Sale operation</div><div>Quality service and standards | Recipes and Garnishes | Money handling</div><div>Floor plan | Specials | Sidework duties</div><div> </div><div><strong>Physical</strong></div><div>Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.</div></div></div>

O'Charley's Team Members

Bartenders

Accounting

Communication Skills

Food Delivery

Mathematics

Organizational Skills

Sales

Sales Operations

State Laws and Regulations

partner Hirebridge

PART_TIME

YEAR

Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences.

<strong>Drake’s </strong>is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder!<br/><br/>We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you.<br/><br/><strong>What You’ll Do:</strong><br/>Deliver 100% guest satisfaction—every guest, every time<br/>Be a Drake’s tour guide: know the menu, love the vibe, and share it<br/>Prepare and serve alcoholic and non-alcoholic drinks to spec<br/>Follow sanitation, safety, and alcohol beverage control regulations<br/>Provide exceptional service and create memorable guest experiences<br/>Jump in to support fellow team members when needed<br/>Help maintain a clean and safe bar area<br/>Stand for long periods (up to 8+ hours), often in a confined space<br/>Lift and carry up to 35 pounds (cases, kegs, barware)<br/>Perform repetitive motions such as shaking, stirring, and tapping kegs<br/>Handle glassware and bar tools safely to prevent injury<br/>Work in fast-paced, high-volume settings—often under pressure<br/><br/><br/><strong>What We’re Looking For:</strong><br/>Previous bartending experience<br/>Knowledge of cocktails, beer, wine, and responsible alcohol service<br/>Positive attitude and team-first mindset<br/>Passion for guest service<br/>Basic food safety knowledge is a plus<br/><br/><strong>Why You’ll Love Working at Drake’s:</strong><br/><strong>喙 </strong>Complete health care package, including dental (available after 1 year of full-time employment)<br/> 401K with company match (available after 1 year of employment)<br/> Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA<br/> Career growth opportunities – 86% of our managers are promoted from within<br/> Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants<br/>❤️ Strong company culture and emergency family fund to support our team when it matters most<br/> Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones<br/><br/><strong>Pay: Base pay + Tips </strong><p>Powered by JazzHR</p>

Bluegrass Hospitality Group

KY - Drake's Elizabethtown - Bartender

Food Safety

Food Services

Healthcare

Lift/Move 35 Pounds

Menu Development

Retail

partner JazzHR

OTHER

Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed . We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.

Overview:
<p style="margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong>Why You Want to Work Here:</strong></p><ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">We offer weekly pay and competitive wages </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Flexible scheduling</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Options for medical, dental and vision starting at less than $10/week</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Life insurance, short-term disability and voluntary benefits </li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">401(k) retirement savings plan with a company match after 1 year of service</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Anniversary pay (must meet eligibility requirements)</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Discounted shift meals and a 25% discount when dining as a guest</li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Opportunities – we train and provide career opportunities so you can advance and grow  </li></ul><p style="margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong>Who We Are:</strong></p><p style="margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">It all began with a single family-owned restaurant and the vision to give people something special:  a connection to seafood and the coast.  Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion.  We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.  We are part of the communities we serve, and this is where new friends become familiar faces<strong>.             </strong><strong>                                                                                                   </strong></p><p style="margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong><strong>Your responsibilities as a Bartender will include, but are not limited to:</strong></strong></p><ul style="margin-top:0in;margin-bottom:0in"><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Welcoming guests and greeting every guest with a smile when they are seated</li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed </li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Suggestively selling drinks, appetizers, and desserts  </li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Making all drinks to standard, using the recipe, glassware, and garnish</li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Accurately taking food and drink orders and entering orders into the POS properly  </li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table  </li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Delivering and settling the check in a timely manner, thanking guests and inviting them to return  </li><li style="margin:0in 0in 0in 0px;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Following all food safety standards   </li></ul><p style="margin:0in 0in 0in 23pt;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif"> </p><p style="margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong>What it Takes to Succeed (Physical Job Requirements)</strong></p><ul style="margin-bottom:0in;margin-top:0px"><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Must meet the minimum age requirement and authorized to work in the country you are applying</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to bend, reach, stoop and lift up to 30 pounds safely</li><li style="margin:0in 0in 0in 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Ability to remain standing for an 8 – 12 hour shift  </li><li style="margin:0in 0in 8pt 0px;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif">Team player with attention to detail and ability to multi-task </li></ul><p style="background:white;margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong>The physical demands described above are representative of those that must be met by employees to successfully perform this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.</strong></p><p style="background:white;margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong>BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!</strong> </p><p align="center" style="text-align:center;background:white;margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"><strong>***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***</strong></p><p> </p><p style="margin:0in 0in 8pt;line-height:107%;font-size:11pt;font-family:'calibri' , sans-serif"> </p>

Bartender Jobs in Elizabethtown, KY

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Bartender Jobs in Elizabethtown, KY

Bartender The Kitchen Table

Bartenders O'Charley's Team Members

KY - Drake's Elizabethtown - Bartender Bluegrass Hospitality Group

Bartender Red Lobster

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