New["Line Cook","Line Cook"] Chocolatier and Caf ChocMo["Line Cook","Line Cook"]Poulsbo$20–$24 / hourKitchen Cleanliness: Maintain a spotless workspace and assist with end-of-shift kitchen breakdowns. Speed & Quality: Manage multi-ticket timing efficiently during high-volume peak hours.
Line Cook Bellewood LLCLine CookIssaquah, WA$21–$23 / yearFull timeBellewood is a beautifully situated, non-medical senior living and retirement community providing a warm and inviting living space for its residents to retire in style. Previous experience in restaurants or more formal culinary training is important, yet strong customer service skills, patience, and courtesy for others are the hallmarks of all our employees.
New["Line Cook","Line Cook"] Amaro's Table["Line Cook","Line Cook"]Vancouver$22–$30 / hourWith a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we're looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro's Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.
New["Line Cook (Village Pub Seattle Airport)","Line Cook (Village Pub Seattle Airport)"] Ellis Island Casino, Hotel & Brewery and Village Pub["Line Cook (Village Pub Seattle Airport)","Line Cook (Village Pub Seattle Airport)"]SeattleEllis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
Line Cook 2 SSP AmericaLine Cook 2Seattle, WA$26.36–$26.37 / hourFull timeOur restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Join Our Team as a Cook 2 at Seattle-Tacoma International Airport If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!
New["Line Cook/Dishwasher","Line Cook/Dishwasher"] Five Iron Golf["Line Cook/Dishwasher","Line Cook/Dishwasher"]Seattle$22–$24 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
New["Line Cook I (Part-Time) | Woven Seafood & Chophouse","Line Cook I (Part-Time) | Woven Seafood & Chophouse"] Columbia Hospitality["Line Cook I (Part-Time) | Woven Seafood & Chophouse","Line Cook I (Part-Time) | Woven Seafood & Chophouse"]TacomaShowcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
New["Dinner Line Cook","Dinner Line Cook"] Cecilia LLC["Dinner Line Cook","Dinner Line Cook"]Vancouver$22–$30 / hourAward-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro's Table is a place where quality matters and your work will shine. If you're excited to be part of a passionate culinary team and want to grow with a locally owned restaurant that values craft, community, and teamwork, apply today.
New["Line Cook","Line Cook"] Covenant Living Communities & Services["Line Cook","Line Cook"]Mercer Island$20.16–$26.51 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
New["Line Cook (Wok)","Line Cook (Wok)"] Din Tai Fung North America["Line Cook (Wok)","Line Cook (Wok)"]SeattleThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
New["Line Cook I | Cedarbrook Lodge","Line Cook I | Cedarbrook Lodge"] Columbia Hospitality["Line Cook I | Cedarbrook Lodge","Line Cook I | Cedarbrook Lodge"]Seattle$24–$27 / hourShowcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues.
New["Line Cook I","Line Cook I"] Nisqually Red Wind Casino["Line Cook I","Line Cook I"]OlympiaTeam Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.). Maintain a clean and sanitary workstation area including but not limited to tables, shelves, counters, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]SeattleThe base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
New["Line Cook","Line Cook"] Eureka! Restaurant Group["Line Cook","Line Cook"]SeattlePhysical Demands and Work EnvironmentPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job.
New["Line Cook","Line Cook"] Gustav's["Line Cook","Line Cook"]Vancouver$22–$30 / hourMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Gustav's, a locallyowned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.
New["Line Cook","Line Cook"] gin & luck["Line Cook","Line Cook"]SeattleThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to Lead Line Cooks, Sous, General Manager and are expected to work in tandem with theother Line Cooks and the rest of the back of house staff.
New["Line Cook (FT)","Line Cook (FT)"] Davidson Hospitality Group["Line Cook (FT)","Line Cook (FT)"]SpokaneA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
New["Line Cook","Line Cook"] The Original Pancake House["Line Cook","Line Cook"]Maple ValleyResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
["Line Cook - Kimpton Hotel Vintage Seattle","Line Cook - Kimpton Hotel Vintage Seattle"] Kimpton Hotels & Restaurants["Line Cook - Kimpton Hotel Vintage Seattle","Line Cook - Kimpton Hotel Vintage Seattle"]SeattleYou'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.**Some of your responsibilities include:**+ Provide excellent quality and presentation of all food to the guests in a timely manner.+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.+ Item specifications, including preparation, execution, and presentation will be provided to you.+
New["Line Cook","Line Cook"] The Ivy Hotel["Line Cook","Line Cook"]Seattle$23–$25 / hourCanlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.