Server The Corner CafeServerMarshfield, MAPart timeProvide customers with their checks timely at the end of the meal and process payment at the table using handheld devices. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks.
Shift Leader Teixeira NetworkShift LeaderRockland, MAFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
Food Service General Worker I Brigham and Women's HospitalFood Service General Worker IBoston, MA$17.71–$22.15 / hourPhysical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Occasionally (3-33%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Occasionally (3-33%) Reaching Occasionally (3-33%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision- Far Constantly (67-100%) Vision- Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%). The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
assistant manager TJMaxxassistant managerWestford, MassachusettsDrive store performance by supporting sales results, managing expenses, and overseeing key operations including merchandising, backroom, frontline, cash office, customer service, markdowns, scheduling, shipping, and receiving, with a strong focus on minimizing shrink and damages. Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives.
Associate/Director Of Development, Mass Eye And Ear Brigham and Women's HospitalAssociate/Director Of Development, Mass Eye And EarSomerville, MA$90,000–$105,000 / yearDevelop an understanding of the research, clinical, teaching and community missions at Mass Eye and Ear and Mass General Brigham, and of all giving opportunities (including planned gifts and unrestricted), and cross-team disciplines, and collaborate with colleagues across the department to produce case statements and proposals. Working in close collaboration with colleagues, physicians and other faculty, the Associate/Director is an individual contributor responsible for the strategic identification, cultivation, solicitation and stewardship of prospects and donors for assigned fundraising areas.
Restaurant Expeditor/ Food Runner FeteRestaurant Expeditor/ Food RunnerBoston, Massachusetts$15–$18 / hourFrom innovative dishes to classic comfort foods with a twist, our menu is a symphony of flavors that will delight even the most discerning palate. Our establishment is renowned throughout the city for its eclectic food menu that tantalizes taste buds and ignites culinary passions.
Lab Manager Research Neurology VK Brigham and Women's HospitalLab Manager Research Neurology VKBoston, MA$78,936–$126,401.60 / yearThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission.
General Manager - Milton Academy Aramark Corp.General Manager - Milton AcademyMilton, MA$22–$25 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Hardees Shift Leader - Lowell Hardee’s Franchises - Boddie-Noell EnterprisesHardees Shift Leader - LowellLowell, MassachusettsOur managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
Float Assistant Branch Manager Needham BankFloat Assistant Branch ManagerNeedham, MA$60,690.83–$78,898.08 / yearManage day-to-day sales efforts of the branch including frequent, active coaching of all branch retail staff; build referral and service skills to produce consistent, measurable results Manage branch staff ensuring that appropriate bank policy and procedures are followed in all aspects of branch operations, security and compliance; ensure efficient daily operation of the branch Prepare and deliver performance evaluations and recommend salary/bonus adjustments, with input from Branch Manager; counsel/discipline employees when needed; coordinate branch staff training when needed Manage as well as execute the process of assisting customers with issues and/or questions relating to their accounts, including the establishment of new account and services Monitor branch activities for compliance with BSA and AML, reporting appropriate items to BSA Officer Maintain an environment that fosters teamwork Responsible for maintaining office building, grounds, equipment and fixtures Prepare reports for management as required Establish and help to attain internal performance objectives for branch office business volume, deposits, and quality of audit reports Provide and maintain a professional business-like atmosphere within the branch Support the Branch Manager by representing the bank in the community Oversee daily ATM settlement, safe deposit box program, where applicable; and daily distribution of daily tasks when applicable. Bachelor’s degree highly desired or equivalent experience/combined education required Banking industry experience highly preferred Three to five years of previous experience as a customer service representative in order to assist branch retail staff Extensive background in bank operating policies and procedures, banking regulations (state and federal), employee development and public relations Proficient in Microsoft Office WORKING CONDITIONS/PHYSICAL DEMANDS Normal business office environment Ability to lift 30 pounds.
Host MoxiesHostBoston, MA$18–$22We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Dishwasher / Porter BoqueriaDishwasher / PorterBoston, MA$16–$20 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford & Atlanta.
Food Runner / Server Ganko Ittetsu RamenFood Runner / ServerBraintree, MA$15–$30 / hourPart timeAuthorized to work in the U.S. * Minimum of 1 year hospitality experience preferred. * Must have valid TIPs Certification to be a server.
Multifamily Superintendent The Procopio Companies + BriaMultifamily SuperintendentSaugus, MassachusettsThe Superintendent supervises crews and equipment, coordinates installation of all trades work, administers good construction safety practices on all on-site activities, and ensures that the project schedule is met. Directs all field personnel to achieve completion of the project on schedule, within budget, with quality workmanship that conforms to original plans and specifications.
Server Border Café/Jose TejasServerBurlington, MAFull timeYou stay calm and organized when it gets busyFlexible availabilityReliable, professional, and a team playerJOB DETAILSJob type: Full-time or Part-TimeSchedule: Nights, weekends, and holidays requiredLocation: Burlington, MA 01803 - reliable commute requiredAt Border Cafe, the best servers are the ones guests ask for by name, and who already know the guest's name when they walk in. SERVERBorder Cafe |Burlington, MA 01803 | Full-time or Part-TimeABOUT BORDER CAFEBorder Cafe has served the Northeast for 35 years and today includes five locations.
Sous Chef Evviva TrattoriaSous ChefWestford, Massachusetts$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Shake bar & Member Services representative Elite Health and Fitness IncShake bar & Member Services representativeStoughton, MA$16–$18.50 / hourDepending on the scheduled shift, employees may also be responsible for opening or closing the gym, checking in members, answering basic questions, and providing facility tours. Shake bar employees will not be responsible for lead follow-up, meeting sales quotas, or closing membership sales.
Catering Director Compass GroupCatering DirectorBoston, Massachusetts$85,000–$95,000Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events. Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures.
Front of House Manager Evviva TrattoriaFront of House ManagerStoneham, Massachusetts$65,000–$78,000A busy Italian Inspired, American Made Restaurant is seeking experienced Restaurateurs to manage the staff and operation of our establishment. Examples of Restaurant Manager Responsibilities include, but are not limited to: Train & Supervise staff.
Line Cook Evviva TrattoriaLine CookStoneham, Massachusetts$16–$20At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.