Present menu, answer questions, and make suggestions regarding food and service* Write out order on check* Relay order to kitchen* Serve all guests using the proper serving habits from kitchen and service bars* Garnishes and decorates dishes preparatory to serving* Serves guests from chafing dish at table* Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined necessary* Observe diners to respond to any additional requests and to determine when meal has been completed* Totals bill and accepts payment or refers guests to cashier* Clear all dinnerware used and return it to dish washing area for cleaning* Cleans and resets counters or tables at conclusion of each course* Responsible for all service areas, refilling condiments, salt and peppers, coffee stations, etc.* Must become knowledgeable about the park and all related information pertinent to job* Must be able to carry trays weighing approximately 25 lbs.* Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees* Experience: Previous experience in upscale dining or fine dining environments is preferred. Responsible Alcohol Service: Depending on the establishment, servers may need certification in responsible alcohol service (e.g., TIPS certification in the US) to serve alcoholic beverages responsibly.