Executive Chef - Marlborough, MA Compass Group USA IncExecutive Chef - Marlborough, MAMarlborough, MA$80,000–$90,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Assistant Store Manager (Sur La Table) CSC GenerationAssistant Store Manager (Sur La Table)Natick, MA$26.59–$28.29 / hourAs an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Cook BowleroCookLowell, Massachusetts$7–$17.60 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Café Manager Urban Air Adventure ParksCafé ManagerBrockton, MassachusettsABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.
Seasonal AM Server Hyatt Regency Boston/CambridgeSeasonal AM ServerCambridge, MassachusettsA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sales Associate (Sur La Table) CSC Generation Enterprise IncSales Associate (Sur La Table)Natick, MAPhysical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store coaching and directing associates; selling to customers and retrieving merchandise from stockroom or sales floor · Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor. Sales Associate (Sur La Table)Natick, MASur La Table- Stores - 168 - Natick- Sur La Table, 1245 Worcester St Suite 4014, Natick, MA 01760 /Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Restaurant Server - Seasonal Sonesta Great Bay Beach Resort & CasinoRestaurant Server - SeasonalCambridge, MA$14–$16 / yearTake food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Assistant Store Manager (Sur La Table) CSC Generation Enterprise IncAssistant Store Manager (Sur La Table)Natick, MA$26.59–$28.29 / hourAs an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it.
Restaurant Server - Seasonal Sonesta International Hotels CorporationRestaurant Server - SeasonalRoyal Sonesta Cambridge, MassachusettsTake food & beverage orders, retrieve and serve alcoholic/ non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficient. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sales Associate (Sur La Table) CSC GenerationSales Associate (Sur La Table)Natick, MAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store coaching and directing associates; selling to customers and retrieving merchandise from stockroom or sales floor ·Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor. Key Responsibilities Customer Experience & Brand Representation ·Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty ·Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
Sous Chef The Walt Disney CompanySous ChefBoston, MAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Bistro Attendant - Food Service - Courtyard by Marriott, Littleton, MA Lafrance HospitalityBistro Attendant - Food Service - Courtyard by Marriott, Littleton, MALittleton, MA$18–$19Keywords: Kitchen staff, server, chef, cook, bartender, food prep, hotel, bistro, waiter, waitress. Take advantage of our remarkable DailyPay feature, which allows you to receive your earnings on any day that you prefer.
Culinary Program Manager Boys & Girls Clubs of BostonCulinary Program ManagerDorchester Center, MassachusettsProvides alternative meal and snack options for vegetarians, vegans, religious accommodations, and other dietary restrictions (e.g., lactose intolerance, gluten-free, or food allergies) and ensures precautionary measures are taken in the cafeteria and during food prep to avoid cross-contact of allergens. For every youth in Boston and Chelsea, Boys & Girls Clubs of Boston are a life-changing force for opportunity and empowerment that enables future talent to reach their full individual potential as productive citizens and leaders, inspired to make a difference in the Greater Boston community.
Bistro Attendant - Food Service - Courtyard By Marriott, Littleton, MA Lafrance HospitalityBistro Attendant - Food Service - Courtyard By Marriott, Littleton, MALittleton, MA$18–$19 / hourKeywords: Kitchen staff, server, chef, cook, bartender, food prep, hotel, bistro, waiter, waitress. Take advantage of our remarkable DailyPay feature, which allows you to receive your earnings on any day that you prefer.
Breakfast Buffet Server HOTEL 1620 PLYMOUTH HARBORBreakfast Buffet ServerPlymouth, MACompletes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods. Totals bill, presents to guest and accepts payment; tenders proper change to guests using responsible cash handling procedures.
NewSmall Projects Division Manager Popularis Construction Inc.Small Projects Division ManagerFramingham, MAAs we continue to grow, we are seeking a Construction Project Manager to lead kitchen and bath renovations, home maintenance projects, and other residential improvement work. This role is ideal for someone who thrives on ownership, enjoys building strong client relationships, and wants to play a key role in the growth of a dynamic and expanding company.
Assistant Manager Papa Gino''s D'Angelo Grilled SandwichesAssistant Manager Papa Gino''sAttleboro, MA$18–$20 / hourTo assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members. At Papa Gino's, we're not just slinging slices-we're building a crew of motivated, positive, and hard-working team leaders who want to grow with us.
Hotel Breakfast Attendant - Hampton Inn Bedford Burlington Buffalo Lodging Associates LLCHotel Breakfast Attendant - Hampton Inn Bedford BurlingtonBillerica, MAThis position is responsible for helping to achieve ongoing guest satisfaction by maintaining the cleanliness and general appearance of public areas and corridors of the hotel during the overnight shifts. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear.
Cafe Lead Urban Air Adventure ParksCafe LeadNashua, New HampshireABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.
Cafe Manager Urban Air Adventure ParksCafe ManagerNashua, New HampshireABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.