Grill Cook J. Alexander’s RestaurantsGrill CookOverland Park, KSPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Cook TrexconCookTracy, MOGeneral Physical Demands for the Position: Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Essential Job Functions: Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit.
NewCulinary Cooking Class Instructor/Host ParkvilleCulinary Cooking Class Instructor/HostParkville, Missouri$18–$22 / hourCulinary Cooking Class Instructor Job Description: Join Taste Buds Kitchen - Parkville as a Culinary Cooking Class Instructor and host various exciting cooking classes for kids, families, and adults! Taste Buds Kitchen has captivated the country with a refreshingly simple concept: providing culinary entertainment to kids, families, and adults in a fun, beautiful, and state-of-the-art Kitchen Studio.
COOK $17.00 - $22.00 Argosy Casino Hotel & Spa RiversideCOOK $17.00 - $22.00Riverside, Missouri$17–$22 / hourFull timeMust be able and willing to cook and prepare food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products for Gram & Dun venue. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
Opening Breakfast Cook TrexconOpening Breakfast CookTracy, MOGeneral Physical Demands for the Position: Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Essential Job Functions: Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit.
Catering Cook Apex Restaurant and Market Solutions, Inc.Catering CookKansas City, MOFull timeAPEX Restaurant and Market Solutions is the Premier Corporate Dining and Vending Services Company. Come join our dynamic team of employees and be a part of our corporate growth!
Childcare Cook NHA CareersChildcare CookOlathe, KansasIf you want to inspire, encourage, and celebrate a child's love of learning every day, come join our team! We are seeking a Childcare Cook to join our Olathe team at New Horizon Academy!
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookIndependence, MOBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Hourly Sushi Cook - Palm Tree Club KC JQS - Tropical Lounge KC LLC - PTCHourly Sushi Cook - Palm Tree Club KCKansas City, MOPart timePrepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes. · Provide excellent customer service, including interacting with guests and taking special requests.
NewPrep Cook Bristol SeafoodPrep CookKansas City, Missouri$19–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook NexdineCookOverland Park, KansasThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook Golden CorralCookKansas City, MO$14–$16 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Fry Cook Golden CorralFry CookKansas City, MO$11.15–$14 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. RESPONSIBILITIES: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Hot Cook Golden CorralHot CookKansas City, MO$12.56–$13 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. RESPONSIBILITIES: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook - UH Truman Medical Center (FT Varied Shifts) Truman Medical CentersCook - UH Truman Medical Center (FT Varied Shifts)Kansas City, MOAbout the Role: If you love cooking for a crowd, take pride in a well-run kitchen, and find joy in preparing meals that make people feel cared for - this could be your perfect recipe. As a Cook, you'll be at the heart of our food service team, preparing meals for patients, residents, employees, medical staff, and hungry guests in the cafeteria.
Part Time Evening Cook Jason's DeliPart Time Evening CookKansas City, MOThe Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
Cook Jason's DeliCookOlathe, KS$17–$20 / hourThe Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
Grill Cook - Lenexa Fiorella's Jack Stack BBQGrill Cook - LenexaLenexa, KansasAbility to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
Prep Cook - Lenexa Fiorella's Jack Stack BBQPrep Cook - LenexaLenexa, KansasAbility to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to serving line. Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.
COOK The GEO GroupCOOKLeavenworth, KansasFull timeFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.