Coffeeshop Shift Manager SydneyCoffeeshop Shift ManagerProvidence, RIFull timeYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
Kitchen Supervisor Auberge Resorts LLCKitchen SupervisorNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
Roof Deck Bartender - Seasonal Auberge Resorts LLCRoof Deck Bartender - SeasonalNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.
Dishwasher (Full Time, Academic Year) Johnson & Wales UniversityDishwasher (Full Time, Academic Year)Providence, RIPlease Note: Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire. Washes dishes, pots, utensils, and other kitchen equipment to maintain a clean environment.
Line Cook - Sign On Bonus!! Auberge Resorts LLCLine Cook - Sign On Bonus!!Newport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
NewMaritime Operations Lead RegentMaritime Operations LeadNorth Kingstown, Rhode IslandOperational Leadership Experience: Experienced in leading marine operations teams in high-stakes, high-tempo environments — vehicle test programs, military small craft, flight test, or similar programs where you were the person running operations, not just supporting them. Beyond individual test events, you'll own the longer arc: building the team, establishing the training and certification infrastructure, and scaling Shore Operations into a function that can support higher-frequency testing, remote demonstrations, and the full lifecycle of REGENT's Seaglider program.
Restoration Superintendent ServproRestoration SuperintendentProvidence, Rhode Island$17–$25 / hourWe’re seeking self-motivated, proactive, responsible, and service-oriented teammates to join us in our mission of helping customers in their greatest moments of need by repairing and restoring homes and businesses with an industry-leading level of service. Responsive recruiter Locally owned and operated leading disaster cleanup and restoration company is seeking an experienced Restoration Superintendent for a high volume cleanup and restoration business.
["Field Service Project Lead: Crew & Operations","Field Service Project Lead: Crew & Operations"] HPC Industrial powered by Clean Harbors["Field Service Project Lead: Crew & Operations","Field Service Project Lead: Crew & Operations"]CranstonHPC Industrial powered by Clean Harbors in Cranston is seeking a Field Service Project Supervisor to oversee the daily operations of the service line crew. The pay range is $27-31/hr with additional perks like stock purchase plans and tuition reimbursement.#J-18808-Ljbffr.
Superintendent ShawmutSuperintendentProvidence, Rhode Island$105,000–$180,000 / yearFull timeWe’ve been honored as a National Fortune Best Workplace, a Fortune Best Workplace for Women, Millennials, and Parents, and one of America’s Best Employers by Forbes—along with numerous regional recognitions across our 15 offices nationwide. Demonstrate and maintain effective and open dialogue with the project team regarding changes in work, job conditions, subcontractor relations, and any deviation in the direction of the project.
Line Cook Dead Eye Dick'sLine CookNew Shoreham, RIFree housing for the season, competitive pay, end-of-season bonus, and the chance to spend your summer in a beautiful vacation destination with a team that works hard and plays hard. You should have cooking experience (whether from a previous restaurant job or culinary training), a willingness to work hard during busy shifts, and a positive attitude.
Operational Risk Manager Securitas Security Services USA IncOperational Risk ManagerProvidence, RIThis role is part of Division Risk Management and partners closely with the assigned Region to proactively reduce loss exposure and improve operational performance. You're eligible for the Management Medical Plan (MMP), which replaces an HSA or FSA and provides up to $2,000 annually in reimbursement for eligible healthcare expenses not covered by your primary plan.
Pastry Chef The Walt Disney CompanyPastry ChefProvidence, RIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Dishwasher Brown University HealthDishwasherProvidence, RI$18–$25.82 / hourSUMMARY: Under the direct supervision of the shift supervisor, performs specific ware-washing duties as assigned for the sanitation/sanitizing of all china, trays, cradles, domes, silverware, carts, etc., used for patient meals. Brown University Health employees are expected to successfully role model the organization''s values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.
Food Service Assistant Worthington Enterprises IncFood Service AssistantWest Warwick, RIPreparation of foods according to daily production list (Chop and slice vegetables for soups, salads, menu items, and breakfast prep. Stock and maintain Deli Station (meat slicer, build sandwiches, grinders and wraps).
Dishwasher (Full Time) Compass Group USA IncDishwasher (Full Time)Wakefield, RIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
NewAdministrator Operations Management (Non-Union Executive Branch) State of Rhode IslandAdministrator Operations Management (Non-Union Executive Branch)RI$118,458–$137,547 / yearGENERAL STATEMENT OF DUTIES: To be responsible for managing, organizing, coordinating, reviewing and directing a staff that is engaged in carrying out overall responsibility for all quality control activities and assuring conformity with federal/state regulations and guidelines as they relate to quality control processes; to be responsible for designing, planning, directing and implementing all activities related to management information systems and, in coordination with the Division of Information Technology, to plan and direct the analysis, design and implementation of data and evaluation-related systems in order to provide for more efficient and effective services to clients and for accountability of data; to compile and control all required federal/state reports; and to do related work as required. REQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of management principles as applied to the analysis of data and information; a thorough knowledge of the methods and techniques utilized in designing and implementing management information processing and evaluation systems; a working knowledge of federal/state regulations and guidelines which relate to and govern the programs administered by the department; the ability to manage, plan, organize, coordinate, review and direct the work of a staff of professionals, technical and clerical personnel; the ability to write, monitor and control the reports dealing with management decisions; and related capacities and abilities.
Executive Chef - Travel Compass Group USA IncExecutive Chef - TravelProvidence, RI$75,000–$90,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Sous Chef The PellSous ChefMiddletown, Rhode IslandFull timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewProduction Supervisor (3rd shift 11pm - 7am) Bradford Soap works IncProduction Supervisor (3rd shift 11pm - 7am)West Warwick, RIPosition Summary: The Bar Soap Production Supervisor is responsible for planning, directing, and overseeing daily operations of assigned bar soap production lines. Essential Duties and Responsibilities: Lead, supervise, and develop production personnel; assign work, monitor performance, and provide coaching and corrective action as needed.
NewFood Runner / Expeditor Auberge Resorts LLCFood Runner / ExpeditorNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.