Sous Chef / Lead Cook - San Antonio SAGE Dining Services IncSous Chef / Lead Cook - San AntonioSan Antonio, TXYou'll also play a key role in maintaining food safety practices and supporting daily kitchen operations while leading your team to deliver an exceptional dining experience. SAGE Dining Services is looking for an energetic and skilled Lead Cook to join a private dining facility in San Antonio, Texas.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefSan Antonio, TX$64,000–$78,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Sous Chef United Parks & Resorts IncSous ChefSan Antonio, TXWhat you get to do: Gain hands-on working experience and develop their leadership skills, all while working at The World's Most Beautiful Theme Park! What else is important: Applicants must be currently enrolled in or recently graduated from a Culinary or Baking and Pastry program.
Banquet Chef (Hotel Emma) Hotel EmmaBanquet Chef (Hotel Emma)San Antonio, TXThis position requires proactive and thinking with operations responsibility that plays a critical role in delivering exceptional banquet experiences while maintaining food quality, labor control, food safety, and alignment with Hotel Emma's culinary philosophy. This role leads large‑scale food production, coordinates banquet prep and service execution, and ensures consistency, quality, and efficiency across multiple simultaneous events.
Chef Tower of the AmericasChefSan Antonio, TexasFull timeJoin a team known for exceptional seafood, premium steaks, and memorable guest experiences while helping deliver world-class dining with breathtaking panoramic views. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center AramarkExecutive Chef - Frost Bank Center, Freeman Coliseum, & Toyota CenterSan Antonio, TXThe Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena's signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.
Saute Chef Brasserie Mon Chou ChouSaute ChefSan Antonio, TexasBased in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it.
Lead Line Cook Local.House International, Inc.Lead Line CookNew Braunfels, TXBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Lead Line Cook Lark Hospitality Career SiteLead Line CookNew Braunfels, TexasBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Cook 2 ClubCorp USA IncCook 2Fair Oaks Ranch, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Line Cook - AM Shift (Supper at Hotel Emma) Hotel EmmaLine Cook - AM Shift (Supper at Hotel Emma)San Antonio, TXMaintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.
Line Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma) Hotel EmmaLine Cook - PM Shift-$20.00/hr. (Supper at Hotel Emma)San Antonio, TXMaintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas. Properly store all mise en plas and submit production needs for following day by shift end.
Cook - Legends Alamodome LegendsCook - Legends AlamodomeSan Antonio, TXLegends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.
Cook - Legends Alamodome Legends Hospitality, LLCCook - Legends AlamodomeSan Antonio, TXLegends Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.
Cook - Legends Alamodome Legends GlobalCook - Legends AlamodomeSan Antonio, TexasLegends Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. Must adhere to the Legends dress code which includes wearing a chef-coat, black pants and non-slip soiled closed toe shoes.
Dishwasher ClubCorp USA IncDishwasherFair Oaks Ranch, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! Hyatt Hotels CorpHotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!San Antonio, TX$17.50–$20 / hourShare Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Restaurant Line Cook - All Levels, PM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
Hotel Banquet Cook 3 - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! Hyatt Hotels CorpHotel Banquet Cook 3 - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!San Antonio, TXShare Hotel Banquet Cook 3 - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Banquet Cook 3 - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Banquet Cook 3 - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. The Hotel Banquet Cook is a culinary position that is open to cooks of an intermediate or higher level, and candidates must have the culinary skills or related cooking experience to match this higher level.
Hotel Restaurant Line Cook - All Levels, AM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! Hyatt Hotels CorpHotel Restaurant Line Cook - All Levels, AM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE!San Antonio, TXShare Hotel Restaurant Line Cook - All Levels, AM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on LinkedIn Tweet Hotel Restaurant Line Cook - All Levels, AM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! on Facebook Share Hotel Restaurant Line Cook - All Levels, AM Shift - Benefits Include Free Hotel Room Nights, Paid Vacation and MANY MORE! via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.
Prep Cook -Boeing Center At Tech Port LegendsPrep Cook -Boeing Center At Tech PortSan Antonio, TXLegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.