NewPrep Cook - Bonchon Korean Chicken - Dulles International Airport DC Food Partners LLCPrep Cook - Bonchon Korean Chicken - Dulles International AirportDulles, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
NewCook/Prep Uno Pizzeria and GrillCook/PrepAlexandria, VACooks at Uno Pizzeria & Grill are responsible for preparing great food in a timely manner and are an important ingredient to our brand's success. Maintain a safe working environment by using proper food handling skills and following food safety guidelines.
Prep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport) CI MBC DC Metro LLCPrep Cook (PT) - Taylor Gourmet (Ronald Reagan Washington National Airport)Arlington, VAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
New["Line Cook (Full-Time)","Line Cook (Full-Time)"] Penn Entertaiment["Line Cook (Full-Time)","Line Cook (Full-Time)"]WashingtonObserves and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
New["Line Cook","Line Cook"] USHG["Line Cook","Line Cook"]WashingtonBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
New["Sauté/Line Cook (Fine Dining-DC)","Sauté/Line Cook (Fine Dining-DC)"] Truluck's["Sauté/Line Cook (Fine Dining-DC)","Sauté/Line Cook (Fine Dining-DC)"]Washington$20–$25 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
New["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]FairfaxMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
New["Crew - Prep or Closing Shifts","Crew - Prep or Closing Shifts"] Chipotle Mexican Grill["Crew - Prep or Closing Shifts","Crew - Prep or Closing Shifts"]Washington$18–$19 / hourWHAT'S IN IT FOR YOU**+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)+ Free food (yes, really FREE)+ Medical, dental, and vision insurance+ Digital Tips+ Paid time off+ Holiday closures+ Competitive compensation+ Full and part-time opportunities+ Opportunities for advancement (80% of managers started as Crew)**WHAT YOU'LL BRING TO THE TABLE**+ A friendly, enthusiastic attitude+ Passion for helping and serving others (both customers and team members)+ Desire to learn how to cook (a lot)+ Be at least 16 years old+ Ability to communicate in the primary language(s) of the work location**PAY TRANSPARENCY**Below is the base pay range for this position, which is also eligible for digital tips. WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Prep Cook Part-Time - Taylor Gourmet - Ronald Reagan Washington National Airport Concessions International LLCPrep Cook Part-Time - Taylor Gourmet - Ronald Reagan Washington National AirportArlington, VAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Purpose of Position: Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Prep Cook (Pt) - Taylor Gourmet (Ronald Reagan Washington National Airport) Concessions InternationalPrep Cook (Pt) - Taylor Gourmet (Ronald Reagan Washington National Airport)Arlington, VAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewPrep Cook - Bonchon Korean Chicken - Dulles International Airport Concessions International LLCPrep Cook - Bonchon Korean Chicken - Dulles International AirportVAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
NewPrep Cook - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCPrep Cook - Aventino''''s Italian Restaurant - Dulles International AirportVAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
New["Cook-Line -BOH STAFF","Cook-Line -BOH STAFF"] Irish Restaurant Company["Cook-Line -BOH STAFF","Cook-Line -BOH STAFF"]AnnapolisMaintains a clean and sanitary work station area including tables, refrigerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
New["Line Cook- Armada, Annapolis (New Opening)","Line Cook- Armada, Annapolis (New Opening)"] Atlas Restaurant Group["Line Cook- Armada, Annapolis (New Opening)","Line Cook- Armada, Annapolis (New Opening)"]Annapolis$17–$25 / hourWe're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
New["Line Cook","Line Cook"] Taco Bamba["Line Cook","Line Cook"]Falls ChurchClean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment. Work well in a team to ensure food is fresh and served at the correct temperature.
Prep Cook SAGE Dining Services IncPrep CookAnnapolis, MDSome weekends, evenings, or catering events with advanced notice. to 3 p.m.
Line Cook - Tysons Founding FarmersLine Cook - TysonsTysons, VA$16–$20 / hourAs a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Line Cook Capital Yacht ClubLine CookWashington DC, DC$22–$26 / hourAs a Line Cook, you will work alongside other kitchen staff to prepare, cook, and plate dishes in a timely manner, while ensuring cleanliness and organization in the kitchen. Work collaboratively with other kitchen staff, including prep cooks and sous chefs, to ensure efficient service.
Line Cook - Potomac Farmers Restaurant Group, LLCLine Cook - PotomacPotomac, MD$700–$800 / weekBENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.
Line Cook - Georgetown Farmers Restaurant Group, LLCLine Cook - GeorgetownWashington, DC$718–$800 / weekBENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person • Training and career growth opportunities • Free Employee Assistance Program with resources for legal, financial, and life needs. As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees.