Prep Cook - Boston Logan Airport - Berkshire Farms B Paradies LagarderePrep Cook - Boston Logan Airport - Berkshire Farms BMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. EDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred.
Line Cook - Boston Logan Airport - Davio''''s Paradies LagardereLine Cook - Boston Logan Airport - Davio''''sMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Line Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
General Manager(03094) - 484 Station Ave. Unit E Domino's Pizza IncGeneral Manager(03094) - 484 Station Ave. Unit EYarmouth, MAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us?) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
Assistant Manager(03723) - 100 Market St Domino's Pizza IncAssistant Manager(03723) - 100 Market StRockland, MAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us.) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
General Manager(03723) - 100 Market St Domino's Pizza IncGeneral Manager(03723) - 100 Market StRockland, MAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us.) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
General Manager(03068) - 3821 Falmouth Rd Domino's Pizza IncGeneral Manager(03068) - 3821 Falmouth RdMAWhich is perfect for us because we (we being Dominos Pizza; maybe youve heard of us?) just happen to have some open positions. This includes all cost controls, inventory control, cash control and Customer relations.
Prep Cook - Stephanie's E - Boston Logan Airport The Paradies ShopsPrep Cook - Stephanie's E - Boston Logan AirportEast Boston, MAEDUCATION, EXPERIENCE, CERTIFICATIONS: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Prep Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Crew Member - Cava- Boston Logan Airport The Paradies ShopsCrew Member - Cava- Boston Logan AirportEast Boston, MAAll Paradies Lagardère positions, including the Crew Member, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Supervisor, Food & Beverage Great Wolf Resorts IncSupervisor, Food & BeverageFitchburg, MAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
Grill Cook - Cava - Boston Logan Airport Paradies LagardereGrill Cook - Cava - Boston Logan AirportMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère positions, including Grill Cook, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Restaurant Team Member Papa John'sRestaurant Team MemberWestfield, MassachusettsMany Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it.
NewRestaurant Server (Fall/Winter Season) HARBOR VIEW HOTELRestaurant Server (Fall/Winter Season)Edgartown, MA$6.75 / hourWhat we are looking for : Someone who has a desire to help others by providing exceptional customer service to our guests and takes pride in your work. Join the dynamic team at the Harbor View Hotel the most luxurious waterfront hotel on Martha's Vineyard!
Cashier - Berkshire''''s Farms Market - Boston Logan Airport Paradies LagardereCashier - Berkshire''''s Farms Market - Boston Logan AirportMAFrom an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Host - Odyssey & Spirit Of Boston HornblowerHost - Odyssey & Spirit Of BostonBoston, MAPosition Summary:The host assists the Restaurant Manager on duty with the day-to-day activities of the front-of-the-house to ensure consistency high levels of quality, service and guest satisfaction. Coordinate buffets and table invitations on assigned deck(s)Assist Servers and Server Assistants with table service.
Regional Director Of Operations - Northern New England Compass Group USA IncRegional Director Of Operations - Northern New EnglandWorcester, MA$130,000–$140,000 / yearProvide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. In this hands-on leadership role, you must have the ability to travel to regional communities to provide ongoing training and support to unit food and beverage leadership teams, quality assurance, and to identify areas of opportunity.
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefFairhaven, Massachusetts$79,000–$90,850 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
"Leadership Positions from Team leader, Shift Leader to Senior Management" available Chick-fil-A"Leadership Positions from Team leader, Shift Leader to Senior Management" availableBrockton, MA$55,000–$80,000Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Shift Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
Assistant General Manager Chick-fil-AAssistant General ManagerBurlington, MA$27–$28Compensation package includes roughly $67,000 a year in wages (45 hours a week estimate) $7,800 a year towards health insurance, $3,000+ a year in food benefits, paid vacation of 1.5-2 weeks a year (based on hours worked), $600 a year towards a cell phone plan, $480 a year towards a gym membership, $600 a year towards personal leadership development and a one time $300 allotment for professional uniforms. The Assistant GM is primarily responsible for the strategic planning and execution of our guest experience strategy which will entail a mix of hands-on service, coaching team members, and personal development training from our Chick-fil-A Owner, Daniel Mitchell.
Produce & Floral Lead The Fresh Market, Inc.Produce & Floral LeadHingham, MA$18.74–$20.33 / hourRepetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures. As a Produce & Floral Department Lead, you’ll help bring our mission to life by supporting the Produce & Floral Department Manager in making everyday eating extraordinary.
Guest Service Lead The Fresh Market, Inc.Guest Service LeadHingham, MA$18.74–$20.33 / hourAs a Guest ServiceDepartment Lead, you’ll help bring our mission to life by supporting the Guest Service Department Manager in making everyday eating extraordinary. Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.