Pastry Sous Chef Dorchester Services LtdPastry Sous ChefDC$78,000–$80,340 / yearDivision & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (105) Banquets (6) Bars (12) In Room Dining (8) Kitchen (30) Pastry (13) Restaurant (34) Stewarding (2) Rooms (44) Concierge (3) Front Office (3) Grounds (1) Guest Relations (5) Guest Services (3) Housekeeping (8) Residences (9) Retail & Logo Shop (1) Safety & Security (4) Spa (7) Sales & Marketing (5) Catering & Events (1) Marketing (1) Revenue (1) Sales (2). Our HotelsPlease select a value45 Park Lane (7)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (12)Hotel Plaza Athénée (39)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (11)The Lana (2).
Executive Sous Chef Barcelona Wine BarExecutive Sous ChefWashington, DCThe Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Prep Cook-Chevys Xperience Restaurant GroupPrep Cook-ChevysArlington, VAThe prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Lead Cook Supervisor Goodwin House IncLead Cook SupervisorAlexandria, VAValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Safely operates all kitchen equipment and cutlery in the preparation of food, ensures equipment and utensils are cleaned according to sanitary guidelines, and monitors proper functioning of equipment.
New["Pizza Cook","Pizza Cook"] Art & Jake's Sports Bar & Grill["Pizza Cook","Pizza Cook"]WashingtonCompany Overview: We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. The pizza maker's responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens.
Chef, Sous (Res Dining) (Full Time) Compass Group USA IncChef, Sous (Res Dining) (Full Time)Washington, DC$30–$35 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production.
NewChef, Executive Sous (Hourly) (Full Time) Compass Group USA IncChef, Executive Sous (Hourly) (Full Time)Washington, DC$35–$40 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Stock Clerk (PRN/On-Call) Goodwin LivingStock Clerk (PRN/On-Call)Falls Church, VAValuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Monitors supplies and food storage in refrigerated areas and storeroom to ensure items are efficiently arranged and rotated according to dates according to department and health guidelines.
New["Miembro del equipo de cocina","Miembro del equipo de cocina"] Chick fil A["Miembro del equipo de cocina","Miembro del equipo de cocina"]ChantillyThis location is operated by COR Restaurant Services, LLC ("COR Services" or the "Company"), a wholly owned subsidiary of Chick-fil-A, Inc. led by interim managers. At Chick-fil-A, the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, observing and continuously implementing the proper quality assurance and food safety procedures.
Dishwasher Chick-fil-ADishwasherOwings Mills, MD$16Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a talented Dishwasher, you’ll gain valuable skills in time management and food safety while enjoying flexible scheduling, paid training, and employee discounts.
NewPrep Cook Ashby Ponds by Erickson Senior LivingPrep CookBroadlands, VA$17–$19 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCook SodexoCookDULLES, VA$22.50–$23.50Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Executive Chef HeatherwoodExecutive ChefBurke, VAFull timeSchedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals. Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team!
Cook - LPQ Le Pain QuotidienCook - LPQDistrict of ColumbiaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Cook - LPQ Convive BrandsCook - LPQDistrict of ColumbiaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
Pastry Maggiano's Little ItalyPastryTysons Corner, VAThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Premium Suite Runner | Part Time | CFG Bank Arena Oak View GroupPremium Suite Runner | Part Time | CFG Bank ArenaBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook The Brass Tap - Baltimore (Mount Royal)CookBaltimore, MDFull timeOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
COOK I University Health Services IncCOOK IWASHINGTON, DCQualifications POSITION REQUIREMENTS Education/Qualification Education or Equivalent Experience: High School diploma or GED preferred Supervisor/Managerial Experience: None Function Specific Experience: 1-2 Years of related work experience Certification Requirements: None Skills Applies basic skills and may develop skills appropriate for the position Focus primarily on own area of specialty Good working knowledge of food preparation. Requires familiarity of kitchen equipment Typically requires limited cooking experience About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation.
City Cruises DC - Cook I / Food Runner HornblowerCity Cruises DC - Cook I / Food RunnerWashington, DCPosition Summary:The successful Cook I - will be friendly and efficient while providing buffet maintenance and replenishment, running food from galley to appropriate areas, and assisting in the routine cleaning of galley and buffet areas. Position requires regular movement throughout multiple decks and may involve occasional exposure to outdoor marine environments, including heat, humidity, rain, wind, and sunlight.