location_0_addressRegionName

location_0_addressCountryName

OFFSITE

UNKNOWN

ADAPTED_NOW

Bartender

ACTIVE

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4><h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$15.0 - $20.0 / Hour

Anzie Blue

Bartender/Anzie Blue

fohandboh

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4><h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$5.0 - $40.0 / Hour

Hawkers

Bartender, Volume a Plus!

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4><h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$15.0 - $30.0 / Hour

Mere Bulles

Prep Cook

Job Summary:<p style="margin:0px">A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea.</p>Responsibilities:<p style="margin:0px"><strong>QUALIFICATIONS:</strong></p><ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>Food Handlers Certification (must comply with State requirements)</li><li>Must be able to convey information and ideas clearly.</li><li>Must be able to evaluate and select among alternative courses of action quickly and accurately.</li><li>Must work well in stressful high pressure situations.</li><li>Must maintain composure and objectivity under pressure.</li></ul><p style="margin:0px"><strong>RESPONSIBILITIES:</strong></p><ul><li>Approach all encounters with guests and associates in a friendly service-oriented manner.</li><li>Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.</li><li>Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).</li><li>Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.</li><li>Comply with certification requirements as applicable to position to include Food Handlers Safety etc.</li><li>Maintain a friendly and warm demeanor at all times.</li><li>Have thorough knowledge of menus and the preparation required according to hotel standards.</li><li>Maintain cleanliness and organization of all storage areas.</li><li>Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the CafAc and Room Service operating hours.</li><li>Prepare and display buffet food items according to Aimbridge Hospitality standards.</li><li>Maintain post on kitchen line as required during the CafAc and Room Service operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.</li><li>Prepare food for Banquets as required following specifications of Banquet Event Orders.</li><li>Prepare and service food for Associate Cafeteria as specified by the Food Production Manager.</li><li>Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager.</li><li>Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.</li><li>Work banquet food station as scheduled by Food Production Manager.</li><li>Know the location and operation of all fire extinguishing equipment.</li><li>Practice safe work habits at all times to avoid possible injury to self or other associates.</li><li>Be familiar with all hotel policies and house rules.</li><li>Be familiar with hotel's emergency procedures.</li><li>Use Production Charts as specified by Aimbridge Hospitality standards.</li><li>Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.</li><li>Be able to operate and maintain cleanliness of all kitchen equipment.</li><li>Maintain the 'Clean As You Go' policy.</li><li>Assist in storage and rotation of food items according to hotel procedures.</li><li>Sign keys out and back in under supervision as needed.</li><li>Attend meetings as required by management.</li><li>Perform any other duties as requested by management.</li><li>Ensures food is stored in specific containers and storage areas in order to prevent spoilage</li></ul>Company Overview:<p style="margin:0px">As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.</p>Benefits:<p style="margin:0px">After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:</p><ul><li>Now offering <strong>Daily Pay</strong>! Ask your Recruiter for more details</li><li>Medical, Dental, and Vision Coverage</li><li>Short-Term and Long-Term Disability Income</li><li>Term Life and AD&D Insurance</li><li>Paid Time Off </li><li>Employee Assistance Program</li><li>401k Retirement Plan</li></ul>

Sheraton Grand Nashville

Prep Cook - $16/hr

[AW]-iCims

Civil Project Manager

Overview:<p style="margin:0px">As a Water/Sewer Engineering Project Manager with the Knoxville office of Civil & Environmental Consultants, Inc. (CEC), youâ€™ll work in a fun and collaborative atmosphere with some of the best engineers and scientists in Tennessee.    Your initial objectives will be to: 1) support civil engineering projects (in CEC â€“ Knoxville and other offices) that have a significant utility design element, and 2) establish CEC â€“ Knoxville as a provider of utility design services to local utilities.</p><p style="margin:0px">CEC will nurture your entrepreneurial spirit, supporting you in building a utility design team that will serve existing clients/projects as well as new clients and industries you choose to pursue.   Weâ€™ll encourage you to establish and maintain strong client relationships, as relationships are a primary reason for CECâ€™s success over the past 30+ years.</p><p style="margin:0px">  </p><p style="margin:0px">A sample of commonly used terms/phrases a person in your role would likely use in a normal day at CEC â€“ Knoxville may include:</p><ul><li>Water distribution lines</li><li>Variable Frequency Drive pump station</li><li>â€œCome on â€“ letâ€™s go to lunch.â€</li><li>Lift station</li><li>Force main</li><li>â€œHey, weâ€™re going to go see the office band at the brewery Friday night â€“ you in?â€</li><li>Water tank</li><li>Equalization tank</li><li>â€œIâ€™ll set up a meeting over coffee to introduce you to my new resort development client - heâ€™s going to need your skills too.â€</li><li>Sanitary sewer gravity lines</li><li>Meeting with the utility director and city manager</li></ul><p style="margin:0px">We work hard and strive to be the best consultants and friends a client could hire, but we have fun at work and enjoy our colleagues.</p><p style="margin:0px">Here are the qualifications weâ€™re looking for:</p><ul><li>10+ yearsâ€™ experience;  </li><li>BS in Civil Engineering, with emphasis on water and sewer utility design;  </li><li>Professional Engineering License (P.E.);  </li></ul><p style="margin:0px">Or, if you donâ€™t meet those credentials, but youâ€™re uniquely qualified in a way we hadnâ€™t considered â€“ feel free to respond.</p>Qualifications:<ul><li>10+ yearsâ€™ experience;  </li><li>BS in Civil Engineering, with emphasis on water and sewer utility design;  </li><li>Professional Engineering License (P.E.);  </li><li>Ability to speak and write professionally;  </li><li>Ability to develop and mentor staff;  </li><li>Ability to provide a technical review of Civil Engineering/Utility deliverables;  </li><li>Ability to prepare proposals and manage project execution;  </li><li>Ability to interface with clients, network, and develop business.</li></ul>About Us:<p style="margin:0px"><strong>C</strong><strong>ivil & Environmental Consultants, Inc. (CEC) is consistently ranked </strong><strong>as an Engineering News-Record Top 200 Design Firm, offering  <em>big firm opportunities</em>  with a<em>  small firm culture</em>.</strong>   Not only will we help you develop professionally, but we will also provide you with the opportunity to become an owner of the firm and share in our success.   You will work on diverse projects while providing high quality service to our clients.   </p><p style="margin:0px">  </p><p style="margin:1.5pt 0in 7.5pt 0in">In addition to offering company stock at all levels, we provide a matching 401(k), profit sharing, a performance bonus for all employees, medical dental and vision insurance, short and long term disability and tuition assistance.   Join our team where your contribution matters.</p><p style="margin:1.5pt 0in 7.5pt 0in">  </p><p style="margin:1.5pt 0in 7.5pt 0in">CEC is an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, color, religion, sex (including sexual orientation, gender identity or expression, transgender status), national origin, age, disability, protected veteran status or any other basis or characteristic prohibited by applicable federal, state, or local law.</p>

Civil & Environmental Consultants, Inc.

Civil Engineering Project Manager - Utility infrastructure design

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4><h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$3.0 - $150.0 / Hour

Legends Steakhouse Smyrna

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4>2-5 years<h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$3.0 - $3.0 / Hour

Vandyke Bed & Beverage

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4><h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$2.13 - $2.13 / Hour

Sunda - Nashville

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4>Under 2 years<h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$8.0 - $20.0 / Hour

Q-Ban Shack

A bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.<h4>Experience:</h4><h4>Skills and Qualifications</h4> - Training or Experience with Bartending<br/> - Extensive Knowledge of Drink Mixing and Garnishing<br/> - Strong Communication Skills<br/> - Positive Attitude and personable demeanour<br/> - Ability to multitask and provide attention to detail<br/> - Ability to Stand for Long Periods<br/> - Strong Observational Skills<br/> - Conflict Resolution<br/> - Computer Literacy<br/> - Second Language a Plus<h4>Job duties</h4> - Balancing cash receipts<br/> - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories<br/> - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment<br/> - Organizing the bar area to streamline drink preparation and inventory<br/> - Placing orders for liquor, beer, wine, and other supplies<br/> - Slicing, pitting, and preparing fruit garnishes for drinks<br/> - Planning bar menus<br/> - Creating unique drinks<br/> - Preparing and serving appetizers, snacks, or other food items for customers at the bar<br/> - Complying with all food and beverage regulations<br/> - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour<br/> - Checking identification to verify legal age requirements for all customers<br/> - Satisfying patron requests in a timely manner.<br/> - Assessing customer preferences and making drink recommendations.<br/> - Collecting money for drinks served and providing change as needed<h4>Salary</h4>$4.5 - $10.0 / Hour

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