Pastry Cook at AT&T Stadium Legends Hospitality, LLCPastry Cook at AT&T StadiumDallas, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Overnight Lead Cook - Sadelle's Major Food BrandOvernight Lead Cook - Sadelle'sDallas, TexasMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook - Carbone Dallas Major Food BrandLine Cook - Carbone DallasDallas, TexasMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook - Sadelle's Major Food BrandLine Cook - Sadelle'sDallas, TexasMinimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Line Cook Major Food GroupLine CookDallas, TX$19–$23 / hourThe restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Host Maple Hospitality GroupHostDallas, TexasWe Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. A Host will report directly to the General Manager and management team with a dotted line relationship to the Executive Chef and Corporate Operations Manager.
NewManager, GCP Architect KPMG International CooperativeManager, GCP ArchitectDallas, TXExperience in designing cloud architectures and implementing production infrastructures and applications in one or more of the following cloud environments/technologies: GCP using infrastructure as code approach, experience in developing data and analytics platforms and applications on cloud is a plus and experience with cloud native container technologies such as Kubernetes, OpenShift, or Docker experience with Terraform, Ansible, Chef and Puppet is preferred. Strong understanding of networking, identity management, monitoring, logging, vulnerability management and concepts; depth of understanding with security concepts, protocols and configuration (authentication, authorization, encryption, PKI) with knowledge of IT operating models and processes and experience hardening infrastructures & systems and developing highly available & scalable systems is a plus.
AM Bartender- Part Time Hyatt Hotels CorpAM Bartender- Part TimeDallas, TXThe AM Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, supporting breakfast and daytime restaurant service, and delivering friendly, professional hospitality in a fast-paced hotel environment. Located inside Dallas Fort Worth International Airport, Grand Hyatt DFW offers a dynamic hospitality environment serving business travelers, leisure guests, airline crews, groups, and international travelers.
Bartender | Ace's Lobby Bar | Flexible Schedule Hyatt Hotels CorpBartender | Ace's Lobby Bar | Flexible ScheduleDallas, TXShare Bartender | Ace's Lobby Bar | Flexible Schedule on LinkedIn Tweet Bartender | Ace's Lobby Bar | Flexible Schedule Share Bartender | Ace's Lobby Bar | Flexible Schedule on Facebook Share Bartender | Ace's Lobby Bar | Flexible Schedule via Email. Come be part of our Food & Beverage team as the Lobby Bar Bartender at the Hyatt Regency DFW located across from Terminal C of the DFW Airport.
Line Cook Kimpton Harper HotelLine CookFort Worth, TexasFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Culinary Services Director Capital Senior Living, IncCulinary Services DirectorArlington, TXPart timeThe Waterford at Cooper, a premier retirement community in Arlington, TX, provides quality care to residents in an, ASSISTED LIVING, MEMORY CARE community. Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
Culinary Services Director Sonida Senior Living IncCulinary Services DirectorRichardson, TXCulinary Services Director Responsibilities: Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. The Wellington at Arapaho, a premier retirement community in Richardson, TX, provides quality care to residents in an Independent Living and Assisted Living community.
Assistant Kitchen Manager Square One ConceptsAssistant Kitchen ManagerEuless, TXEducation and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up NowKitchen Manager High Volume Casual Indian Restaurant ChainFlower Mound, TXStrong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
Kitchen Manager La Lupita Taco y Mezcal USAKitchen ManagerDallas, TX$75,000–$85,000 / yearNice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.
Assistant Kitchen Manager Square One Concepts IncAssistant Kitchen ManagerEuless, TXEducation and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.
Line Cook HHM HospitalityLine CookFort Worth, TXRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Cook / Commis Accor SACook / CommisDallas, TXOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space.
Brand Ambassador / Pizza Specialist MiddlebyBrand Ambassador / Pizza SpecialistLewisville, TXKey aspects of this position include participation in equipment and cooking demonstrations, social media programs, all private dining events of various sizes and responsibility for the day-to-day operation of the facility; for example, stocking the kitchen, maintenance issues, equipment service issues, subcontractor work (cleaning services), etc. The "5 Star Experience" exceeds customer expectations through routinely excellent performance with regard to planning/organization, creativity, hospitality/customer service, equipment knowledge, cleanliness and food safety, cooking proficiency, effective demonstration delivery, precise timing and problem solving.
Full-Time House Manager Sage HausFull-Time House ManagerFort Worth, TX$40–$45We value a self-starter who loves being around children, takes initiative without needing constant direction, welcomes feedback with professionalism, and finds genuine fulfillment in making life easier for others. While we have a weekly housekeeper who handles deep cleaning, a landscaper, and an executive assistant who supports our business and coordinates much of our travel, this role is the heartbeat of our home.