Sous Chef InvitedSous ChefMount Sinai, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Server/Waitstaff Atria Senior Living - StamfordServer/WaitstaffStamford, Connecticut$16.94–$20.33 / hourPart timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Assistant General Manager, Mamaroneck EquinoxAssistant General Manager, MamaroneckMamaroneck, NY$70,000–$75,000 / yearFull timeThe Assistant General Manager will help ensure the smooth and efficient operational procedures within all departments enabling the Equinox club to provide the highest level of customer service. Manage multiple aspects of inventory control, payroll budget, daily bank deposits, shift coverage and general club maintenance.
Sous Chef TroonSous ChefWhite Plains, New YorkAssist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems . About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Restaurant Manager Atria Senior Living - StamfordRestaurant ManagerStamford, Connecticut$25–$30 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Line/Grill Cook Cotton Patch CaféLine/Grill CookPlainview, New YorkLine/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. Proven grill/fryer station experience; confidence cooking proteins to temp.
Dishwasher Atria Senior Living - DarienDishwasherDarien, Connecticut$16.94–$20.33 / hourPart timeWashes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
Bartender Broadview at Purchase CollegeBartenderPurchase, NY$23–$25 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus.
Dishwasher GREEK BROTHERS INCDishwasherManhasset, NYFull timeThis includes operating the commercial dishwashing machine, performing hand-washing duties as needed, and maintaining the cleanliness and organization of the dish pit and surrounding areas. The primary responsibility of this position is ensuring all dishes, glassware, cutlery, pots, pans, and kitchen utensils are thoroughly washed, sanitized, and properly stored.
General Manager National Seating & MobilityGeneral ManagerRoslyn, New YorkThe General Manager has direct oversight of their respective branch financially and operationally, including responsibility for results in terms of productivity, methods of work, profit and loss and employee retention. The General Manager ensures execution of key branch activities/initiatives, influences quality, drives exceptional customer care, and builds the employment culture.
Restaurant Manager Crestview ManagementRestaurant ManagerMelville, New YorkThis role requires excellent communication skills, strong leadership, and a passion for delivering outstanding customer service. We are seeking a dedicated and experienced Restaurant Manager to join our team in Melville, NY.
Line Cook GREEK BROTHERS INCLine CookFranklin Square, NYFull timeStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.
Cashier / Counter Service & Waitstaff GREEK BROTHERS INCCashier / Counter Service & WaitstaffFranklin Square, NYPart timeIn this dynamic role, you will be interacting directly with our guests, ensuring their dining experience is smooth, enjoyable, and distinctly hospitable from the moment they walk in the door. As a family-owned restaurant backed by professional culinary expertise, we pride ourselves on exceptional food, a welcoming atmosphere, and outstanding hospitality.
Waitstaff EBC White Plains LLCWaitstaffWhite Plains, NY$19 / hourPart timeClean and sanitize the following: commercial coffee maker, iced tea machine, juice and /or soda dispenser, ice cream freezer, soft serve yogurt, reach-in refrigerators and freezers, bussing carts, conveyor and/or popup toaster, stainless steel, storage and production surfaces. Re-sets tables in station completely, including wiping down vases, salt and pepper shakers, change tablecloths, wipe chairs and chair legs.
Director of Operations- RN License Required Amedisys, Inc.Director of Operations- RN License RequiredWestbury, New York$130,000–$150,000 / yearFull timeTwo years of home care experience and at least one year of supervisory experience; or two years of experience in leadership/management in healthcare, home health or hospice. Join Amedisys-one of the largest and most trusted home health and hospice companies in the U.S.-where flexibility, purpose and growth come together to help patients heal where they feel most comfortable, at home.
Café Manager - Darien, CT Tatte Bakery & CafeCafé Manager - Darien, CTDarien, ConnecticutWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Chef Catholic HealthChefSayville, New York$25–$30.50 / yearHigh school graduate or equivalent, Suffolk/Nassau County Food Handler's Certificate or ServSafe Certificate, Completion of a 120 hour Food Service Manager Program preferred. Job Details: Responds appropriately to the special needs of each group served specific to age, language, gender, culture, religion/spirituality, economic background, education or literacy, developmental or cognitive disabilities, physical and developmental disabilities.
Bar Back TopgolfBar BackHoltsville, New YorkContribution to Topgolf and Other Playmakers: Be a key team player by working alongside bartenders and other playmakers to ensure service runs like clockwork, contributing to unforgettable player experiences! Key Aspect of the Role: Keep the bar stocked with liquor, mixers, garnishes, and ice, while maintaining a clean and organized area by cleaning glassware, equipment, and utensils—and collecting empty glasses and bottles to keep drink service running smoothly without missing a beat!
Server Fogo de Chao IncServerWhite Plains, NYWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Spuntino Line Cook SpuntinoSpuntino Line CookGarden City, NY$17–$21 / hourSpuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.