Line Cook Racquets Club of Short Hills NJLine CookShort HIlls, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our members. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lead Line Cook - Tatte Upper East Side Tatte Bakery & CafeLead Line Cook - Tatte Upper East SideNew York, New YorkWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
Prep Cook Tap RoomPrep CookHuntington, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)New York, New York$18–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook **5 AM to 1 PM** Staff Ease NYCook **5 AM to 1 PM**Brooklyn, New York$16–$20 / hourDuties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries- Follow recipes and production schedules to ensure consistent quality- Decorate and present baked goods in an appealing manner- Monitor inventory levels and order supplies as needed- Maintain cleanliness and organization in the kitchen and work areas- Collaborate with the culinary team to develop new recipes and menu items. Requirements: - Proven experience as a Baker or similar role in the food industry- Knowledge of baking techniques and pastry-making- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters- Strong attention to detail for food presentation- Excellent time management skills to meet production deadlines- Physical ability to stand for extended periods and lift heavy bags of flour or sugar.
Experienced Cook Staff Ease NYExperienced CookBrooklyn, New York$16–$20 / hourDuties: - Prepare and bake a wide range of baked goods such cakes, cookies, and pastries- Follow recipes and production schedules to ensure consistent quality- Decorate and present baked goods in an appealing manner- Monitor inventory levels and order supplies as needed- Maintain cleanliness and organization in the kitchen and work areas- Collaborate with the culinary team to develop new recipes and menu items. Requirements: - Proven experience as a Baker or similar role in the food industry- Knowledge of baking techniques and pastry-making- Ability to operate bakery equipment such as mixers, ovens, and dough sheeters- Strong attention to detail for food presentation- Excellent time management skills to meet production deadlines- Physical ability to stand for extended periods and lift heavy bags of flour or sugar.
1759 Cafe - Cafeteria Cook II Rosewood Hotels and Resorts LLC1759 Cafe - Cafeteria Cook IINY$23.50–$24.50 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.
Prep Cook Cotton Patch CaféPrep CookPlainview, New YorkWe're looking for a dedicated Prep Cook who takes pride in a clean workspace, moves efficiently, and loves being part of a team that cares about food. Prep Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality.
Lead Line Cook - Garden City Tatte Bakery & CafeLead Line Cook - Garden CityGarden City, New YorkOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Bakery & CafeLead Line Cook - Paramus (New Cafe Opening)Maywood, New JerseyOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line/Grill Cook Cotton Patch CaféLine/Grill CookPlainview, New YorkLine/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. Proven grill/fryer station experience; confidence cooking proteins to temp.
Line Cook B Hospitality CorpLine CookEnglewood, NJWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
Line Cook Workforce 1Line CookStaten Island, New York$17–$24 / hourThis role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.
Line Cook Daily Provisions Enterprises LLCLine CookNew York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Third Cook/Special Order Cook NYU Langone HealthThird Cook/Special Order CookNew York, NY$27.75Part timehas ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation. In this role, the successful candidate Performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.
Lead Cook - Greenwich The Yay CompanyLead Cook - GreenwichGreenwich, CTCold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
Line Cook, SoHo DIG INN Chefs-In-TrainingLine Cook, SoHoNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Cooks Upper Montclair Country ClubCooksClifton, New JerseyThe ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in creating memorable dining experiences for members and guests. Upper Montclair Country Club is seeking passionate, high-performing cooks to join our dynamic culinary team.
Line Cook Franklin Hospitality Management LLCLine CookNew York, NY$24 / hourFull timea.café is a sophisticated take on a European-style café and espresso bar, serving artisan coffees, organic loose-leaf teas, and delicious breakfast options. Enhance kitchen and organization reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value to job accomplishments.
Cook 2 Rosewood Hotels and Resorts LLCCook 2NY$28.35–$31.50 / hourGeneralSkills: Must be able to perform jobfunctions with attention to detail, speed and accuracy; prioritize, organizeand follow-up; be a clear thinker, remaining calm and resolving problems usinggood judgment; follow directions thoroughly; understand a guest's serviceneeds; work cohesively with co-workers as part of a team; work with minimalsupervision; maintain confidentiality of guest information and pertinent hoteldata. Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.