Steward I-Food SDFC Sycuan Casino Resort.Steward I-Food SDFCEl Cajon, CAJob Duties and Responsibilities: Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area. Ensures kitchen safety by organizing soiled pots, pans, and dishes prior to loading them into dishwasher, mopping and cleaning spills, and placing caution signs on wet floors and in hazardous areas according to established procedures.
Line Cook Water Grill San DiegoLine CookSan Diego, CA$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Cook II-Fine Dining Sycuan Casino Resort.Cook II-Fine DiningEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook III-Food SDFC Sycuan Casino Resort.Cook III-Food SDFCEl Cajon, CAEnsures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
Cook II-Cantina Sycuan Casino Resort.Cook II-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II - Pool Bar Sycuan Casino Resort.Cook II - Pool BarEl Cajon, CACulinary degree California Drivers License in good standing Casino experience Skills and Knowledge: Essential: Working knowledge of safe food handling practices Ability to work effectively with team members and guests Ability to communicate effectively in the English language Ability to follow recipes and read production sheets Ability to maintain professionalism and composure Ability to perform simple mathematical calculations Ability to understand verbal directives and written instructions Ability to routinely lift and carry 50 pounds Ability to accept constructive criticism Ability to stand and walk for up to eight hours at a time Ability to bend, stoop, push and pull Ability to perform repetitive tasks Ability to multitask Ability to work in a smoking environment Ability to appear for work on time Desirable: * Multi Lingual Supervisory/Managerial Accountability: Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Job Specifications: Education and Experience: Essential: County of San Diego Food Handler Card 1 years casual and/or fine dining cooking experience Desirable: High School Diploma or G.E.D.
NewLine Cook Benihana Inc.Line CookSan Diego, CAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook II-Three Meal Sycuan Casino Resort.Cook II-Three MealEl Cajon, CAJob Specifications: Education and Experience: Essential: County of San Diego Food Handler Card. Skills and Knowledge: Essential: Working knowledge of safe food handling practices.
Prep Cook-Fine Dining Sycuan Casino Resort.Prep Cook-Fine DiningEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II-Banquet Sycuan Casino Resort.Cook II-BanquetEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Line Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Butcher Lou & Mickey'sButcherSan Diego, CA$20.75–$27 / hourLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.
NewLine Cook - The Rooftop Bar (Full Time) Hyatt Hotels CorpLine Cook - The Rooftop Bar (Full Time)Oceanside, CA$21–$24 / hourShare Line Cook - The Rooftop Bar (Full Time) on LinkedIn Tweet Line Cook - The Rooftop Bar (Full Time) Share Line Cook - The Rooftop Bar (Full Time) on Facebook Share Line Cook - The Rooftop Bar (Full Time) via Email. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.
Greeter/Host - Valle (Full Time) Hyatt Hotels CorpGreeter/Host - Valle (Full Time)Oceanside, CAShare Greeter/Host - Valle (Full Time) on LinkedIn Tweet Greeter/Host - Valle (Full Time) Share Greeter/Host - Valle (Full Time) on Facebook Share Greeter/Host - Valle (Full Time) via Email. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
Pastry Cook Externship (Temporary) Hyatt Hotels CorpPastry Cook Externship (Temporary)Carlsbad, CA$23–$27 / hourRecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Pastry Cook Externship (Temporary) on LinkedIn Tweet Pastry Cook Externship (Temporary) Share Pastry Cook Externship (Temporary) on Facebook Share Pastry Cook Externship (Temporary) via Email.
Bar Attendant - Shore Room (Full Time) Hyatt Hotels CorpBar Attendant - Shore Room (Full Time)Oceanside, CAPlease note, your job duties may include additional responsibilities depending on business needs, such as rolling silverware, clearing tables, running food and drinks, assigned side work, cleaning measures, compliance trainings, meetings, assisting new hires to Shore Room, assisting guests with questions that relate to either The Mission Pacific Beach Resort or The Seabird Resort, etc. The Bar Back provides assistance to bartenders by maintaining the supply levels for glassware, mixers, ice, beverage and other needed supplies.
NewServer - Piper (Full Time) Hyatt Hotels CorpServer - Piper (Full Time)Oceanside, CABy night, Piper transforms into a warmly intimate space with an open kitchen, craft pasta station, full bar and wraparound outdoor patio. Hyatt has a very competitive benefit package for colleagues, which may include: 12 Complimentary hotel room nights at Hyatt hotels world-wide.
Pastry Supervisor Hyatt Hotels CorpPastry SupervisorCarlsbad, CARecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Pastry Supervisor on LinkedIn Tweet Pastry Supervisor Share Pastry Supervisor on Facebook Share Pastry Supervisor via Email.
Pastry Cook Hyatt Hotels CorpPastry CookCarlsbad, CA$23–$27 / hourRecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Pastry Cook on LinkedIn Tweet Pastry Cook Share Pastry Cook on Facebook Share Pastry Cook via Email.
NewLine Cook *$300 Hiring Incentive* King's Fish House - CarlsbadLine Cook *$300 Hiring Incentive*Carlsbad, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.