Archivist Library Systems & Services, LLCArchivistWashington, DC$73,000–$85,000 / yeardescription" content=" LAC Federal is seeking an experienced Archivist / Project Manager to oversee a 12-month project to provide processing, arrangement, description, preservation, and management of significant archival collections documenting prominent figures in American music history. LAC Federal is seeking an experienced Archivist / Project Manager to oversee a 12-month project to provide processing, arrangement, description, preservation, and management of significant archival collections documenting prominent figures in American music history.
Archives Technician Library Systems & Services, LLCArchives TechnicianWashington, DC$22–$29 / hourWorking under the direction of professional archivists, the Archival Technicians will assist with collection assessment, arrangement, rehousing, labeling, inventorying, and preservation activities involving manuscripts, correspondence, photographs, music materials, audiovisual materials, scrapbooks, and other special collections. Minimum one (1) year of experience processing archival collections, manuscript collections, special collections, museum collections, library collections, records management collections, or similar historical materials.
Mammography Tech – Full Time Jackson HealthProsMammography Tech – Full TimeBethesda, MDFull timeJackson HealthPros is seeking an experienced Mammo Tech for a permanent role with an area healthcare client where you’ll perform specialized examinations of the breast to help in the diagnosis and treatment of breast disease in patients. Jackson HealthPros offers a variety of career options for healthcare and education professionals including direct hire positions, temp-to-hire, and travel contracts.
NewPREP COOK (PART TIME) Compass Group USAPREP COOK (PART TIME)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Chef Manager Compass Group North AmericaChef ManagerWASHINGTON, DC$90,000–$100,000 / yearThe ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences.
PREP COOK (SEASONAL) Compass Group North AmericaPREP COOK (SEASONAL)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef Compass Group North AmericaExecutive ChefArlington, VA$85,000–$95,000 / yearSuccess in this role requires a hospitality-first mindset, executive presence, and a willingness to step beyond the kitchen to help create memorable experiences for employees, clients, and leadership. Beyond culinary excellence, this role requires a visible and engaging leader who enjoys interacting with guests, building client relationships, and creating memorable dining experiences.
Director of Retail Compass Group North AmericaDirector of RetailWASHINGTON, DC$115,000–$125,000 / yearThe Director will provide strategic and operational leadership for a team of approximately 150 union hourly associates, supported by six direct-report managers, while ensuring exceptional guest experiences, operational excellence, and a strong client partnership. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
CATERING ATTENDANT (FULL TIME) Compass Group North AmericaCATERING ATTENDANT (FULL TIME)Washington, DCSets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner. Qualifications: Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.
COMMISSARY FOOD SERVICE (FULL TIME) Compass Group North AmericaCOMMISSARY FOOD SERVICE (FULL TIME)Washington, DCOperates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Baltimore, MD$23–$24 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
FOOD SERVICE UTILITY (FULL TIME) Compass Group North AmericaFOOD SERVICE UTILITY (FULL TIME)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
AmeriCorps Program Site Lead AmeriCorpsAmeriCorps Program Site LeadWashington, DCRefine Search SUMMARY Program Type: AmeriCorps State / National Program AmeriCorps Program Site Lead Program Start/End Date 09/01/2026 - 08/31/2027 Work Schedule Full Time Education level Some college Age Requirement Minimum: 18 Maximum: 70 Program Locations DISTRICT OF COLUMBIA Washington/Baltimore Languages English Accepting Applications From 09/01/2026 To 01/31/2027 Contact Daniela Grigioni 1730 Rhode Island Ave NW Washington DC 20036 202-805-5628 daniela@as-as.org https://afterschoolallstars.org/chapters/washington-dc Member Duties: The AmeriCorps Program Site Lead will support academic and social-emotional development activities in the after-school programming and ASAS data collection, activity planning, service activities implementation, and evaluation effort in six (6) Title 1 public schools in Wards 5, 6, and 8 in Washington, DC.
NewPORTER (FULL TIME) Compass Group North AmericaPORTER (FULL TIME)Washington, DC$19–$23 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewPREP COOK (PART TIME) Compass Group, North AmericaPREP COOK (PART TIME)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Archives Technician LIBRARY SYSTEMS & SERVICES, L.L.C.Archives TechnicianWashington, DC$22–$29 / hourWorking under the direction of professional archivists, the Archival Technicians will assist with collection assessment, arrangement, rehousing, labeling, inventorying, and preservation activities involving manuscripts, correspondence, photographs, music materials, audiovisual materials, scrapbooks, and other special collections. Minimum one (1) year of experience processing archival collections, manuscript collections, special collections, museum collections, library collections, records management collections, or similar historical materials.
Archivist LIBRARY SYSTEMS & SERVICES, L.L.C.ArchivistWashington, DC$73,000–$85,000 / yearLAC Federal is seeking an experienced Archivist / Project Manager to oversee a 12-month project to provide processing, arrangement, description, preservation, and management of significant archival collections documenting prominent figures in American music history. Ability to sit, stand, walk, bend, reach, and climb step stools or ladders as needed to access collections stored on shelving and perform collection assessments and processing activities.
Cook (Full AND Part Time) Compass Group USA IncCook (Full AND Part Time)Washington, DCBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook (Full Time) Compass Group USA IncCook (Full Time)Arlington, VABecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Flex Culinary Worker (ON Call) Compass Group USA IncFlex Culinary Worker (ON Call)Washington, DC$23–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.