Cook AlerisLife IncCookMassachusetts, MAAbility to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. Ability to perform detail work involving math calculations, problem solve, handle emergency situations, read and understand menus.
Cook III Lowell General HospitalCook IIILowell, MA$20.12–$25.15 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Cook, Full-Time | Hilton Garden Inn, Marlborough CSM CorporationCook, Full-Time | Hilton Garden Inn, MarlboroughMarlborough, MA$20–$24 / hourCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
Food Service Worker (Cook) Lahey Hospital and Medical CenterFood Service Worker (Cook)Tewksbury, MA$20–$24.38 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Responsibilities; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
NewCook lll Lowell General HospitalCook lllLowell, MA$20.12–$25.15 / hourComprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an expansive home care network and a large clinically integrated physician network, Tufts Medicine has more than 15,000 dedicated employees and caregivers. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).
Cook Sonic Drive-In IncCookBoston, MAPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Cook II- Day & Evening Shift Lowell General HospitalCook II- Day & Evening ShiftBoston, MA$18.81–$23.51 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Pastry Cooks - Boston Bakery Tatte Bakery & CafePastry Cooks - Boston BakeryBoston, MassachusettsWorking in our production bakery, Pastry Cooks prepare ingredients, mix doughs and batters, bake products, and finish pastries while maintaining Tatte's commitment to uncompromising quality and craftsmanship. We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.
Dietary Aide/Prep Cook - Skilled Nursing Facility - Part Time Mary Ann Morse Healthcare CareerDietary Aide/Prep Cook - Skilled Nursing Facility - Part TimeNatick, MassachusettsThe primary purpose of the Dietary Aide position is to perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by Dietary Manager and/or Cook.
Mystique - Grill Cook Big Night Entertainment GroupMystique - Grill CookEverett, MABig Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as The Grand, Big Night Live and Empire. This job might be for you if you demonstrate the following abilities and meet the following qualifications: At least 1 year previous grill experience in a fast-paced, upscale restaurant required.
Steward/ Prep Cook SAGE Dining Services IncSteward/ Prep CookGloucester, MASAGE Dining Services is hiring a Steward/ Prep Cook for a retreat in Gloucester, MA. Reliable transportation required.
Cook- Day School Danvers SAGE Dining Services IncCook- Day School DanversDanvers, MAThe teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. We prioritize work-life balance with no late nights or weekend shifts, allowing you to enjoy your evenings and weekends.
Cook ~Private Day School ~ Reading MA SAGE Dining Services IncCook ~Private Day School ~ Reading MAReading, MAWith your team, you will create exceptional meals from scratch to feed the students, faculty, and staff of this community. SAGE offers weekly pay, comprehensive year-round benefits, continuous training, and room to grow within the company.
Prep Cook at Davis Square Life AlivePrep Cook at Davis SquareSomerville, MassachusettsThrough each joyful interaction and scratch-prepared dish served in our unique, quick service cafes, we work toward bringing to life our higher purpose to energize the vitality of all living beings and our planet. About Us: Life Alive Organic Cafe is the place for positive eating, where enjoying organic, crave-worthy food fuels a life filled with energy, optimism and simply feeling good.
Cook II CW Resources, Inc.Cook IINatick, Massachusetts$25.77–$26.76Copy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors. CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl.
Cook, (Bryant University) AVI FoodsystemsCook, (Bryant University)Woonsocket, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Dietary Cook Care-OneDietary CookLexington, MA$20–$28 / hourAt CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! 1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred.
Vessel Cook Goodwin Marine ServicesVessel CookHull, MAFull timeAs our vessel cook, you'll play an essential role in maintaining crew morale and supporting successful offshore missions by preparing high-quality meals in a professional galley environment. Goodwin Marine Services is searching for a skilled and motivated Cook to join our crew aboard our fleet of offshore research vessels.
Cook Pollo CamperoCookBoston, MassachusettsFull timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.
NewCook JEA Senior Living LLCCookWinchester, MAStrictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.