Server at the Warbler Hotel Progressive HR Strategies IncServer at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurant's complete dining narrative: the welcome, the pace, the cuisine, the wine, and the small anticipations that make service feel effortless. Speak knowledgeably about Rioja, Ribera del Duero, Priorat, Jerez, Rías Baixas, Cava, Txakoli, and relevant Spanish regions, as well as selected wines beyond Spain, natural and biodynamic producers, and allocated bottles.
NewFood and Beverage Manager - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton Worldwide Holdings IncFood and Beverage Manager - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAHere''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction. Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses.
In-Room Dining Attendant at the Warbler Hotel Progressive HR Strategies IncIn-Room Dining Attendant at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThis role sets and delivers trays and carts with restaurant-level care, enters guest rooms with exact discretion, and retrieves service smoothly so a guest's room remains a sanctuary. Follow the hotel's room-entry protocol: confirm room number, knock or ring, announce "In-Room Dining" clearly, wait the required interval, and never enter without appropriate permission or authorization.
Maintence Tech | Ponchartrain Hotel Schulte Hospitality Group IncMaintence Tech | Ponchartrain HotelNew Orleans, LASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Line Cook at the Warbler Hotel Progressive HR Strategies IncLine Cook at the Warbler HotelNew Orleans, LA$18–$21 / hourPart timeThe Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe Line Cook executes the culinary language of The Warbler's Spanish restaurant with discipline, seasonality, and respect for ingredient quality. This role may work plancha, parrilla or wood fire, paella, garde manger, and pintxos production, while also supporting the pool bar's lighter, faster-paced menu and selected in-room dining needs.
NewExp. Line Cook - with at least 1 year in upscale/luxury hotel or restaurant Hotel MonteleoneExp. Line Cook - with at least 1 year in upscale/luxury hotel or restaurantNew Orleans, LouisianaEducation/Experience High school diploma or general education degree (GED) and three (3) years cooking experience preferably in a culinary program or three (3) years fine dining cooking experience. Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
Guest Services Mgr in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelGuest Services Mgr in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Hotel Reservations Agent, Full Time (Caesars New Orleans) Caesars Entertainment CorporationHotel Reservations Agent, Full Time (Caesars New Orleans)New Orleans, LAThe Reservations Agent assists customers including but not limited to Gold, Platinum, Diamond and Seven Stars members with reservations needs on all levels of Direct Marketing offers, Special Events, Complimentary, Best Rate, and Friends and Family reservations; including verifying offers, booking, modifying, canceling and cross-selling. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Regional Hotel/Resort Engineer American Cruise Lines, Inc.Regional Hotel/Resort EngineerNew Orleans, LADuring the planned layup season the Engineer will oversee regional refurbishment, maintenance and repair projects to prepare the ships to return to service in good working order and improved vessel quality. Responsibilities: Oversee a comprehensive preventative hotel maintenance program for a group of passenger vessels in a region to minimize downtime and enhance guest experience.
Barback at the Warbler Hotel Progressive HR Strategies IncBarback at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeWorking behind a Spanish restaurant bar with sherry, vermouth, and adventurous wine, and at an upstairs pool bar built for seasonal cocktail service, this role keeps each bartender prepared, clean, and composed. Key ResponsibilitiesOpen and stock both bars to par, including spirits, modifiers, mixers, citrus, herbs, syrups, garnishes, napkins, straws, menus, bar tools, and approved non-alcoholic options.
Hotel Laundry Processor - Full Time (Caesars New Orleans) Caesars Entertainment IncHotel Laundry Processor - Full Time (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Separate and wash linen, sheets, pillow cases, face/bath towels, mop heads, cleaning towels and other laundry items for hotel and/or other departments as needed.
Director Of Hotel Operations (Caesars New Orleans) Caesars Entertainment CorporationDirector Of Hotel Operations (Caesars New Orleans)New Orleans, LAJobSchedule: Posted Date: JobShift: The Director of Hotel Operations provides executive leadership for luxury hotel operations, driving service excellence, revenue growth, operational efficiency, and organizational performance across multiple hotel towers and departments. Ensures proper setup, use and management of reporting and technology, and make timely updates to support the addition of new programs, partners, and technology to remain competitive and optimize team member productivity and performance.
Director of Hotel Operations (Caesars New Orleans) Caesars Entertainment IncDirector of Hotel Operations (Caesars New Orleans)New Orleans, LAThe Director of Hotel Operations provides executive leadership for luxury hotel operations, driving service excellence, revenue growth, operational efficiency, and organizational performance across multiple hotel towers and departments. Ensures proper setup, use and management of reporting and technology, and make timely updates to support the addition of new programs, partners, and technology to remain competitive and optimize team member productivity and performance.
NewPrep Cook - Hotel Peter and Paul Ash WorldPrep Cook - Hotel Peter and PaulNew Orleans, LouisianaFollow all food handling SOP’s established at the restaurant including but not limited to; HACCP plans, HACCP logs, sanitation and dishwashing, product rotation, waste. Works well in a team environment, with teammates, naturally exudes professionalism, follows instructions while demonstrating initiative when working alone.
Night Auditor & Hotel Operations MarriottNight Auditor & Hotel OperationsNew Orleans, LAVIEW ON MAP (https://www.google.com/maps?q=Courtyard%20by%20Marriott%20New%20Orleans%20French%20Quarter/Iberville%2C%20910%20Iberville%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070112). It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip.
Chef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton Worldwide Holdings IncChef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAChef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, Louisiana, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CIZ3EXTERNALENUS .
Front Desk Supervisor InterContinental Hotels GroupFront Desk SupervisorNew Orleans, LATo get our guests' memorable experiences off to an unforgettable start, we're looking for a Front Desk Supervisor who can make transactions feel seamless, offer exceptional local insights, and anticipate every request to make our guests feel right at home. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Front Desk Clerk Hyatt Hotels CorpFront Desk ClerkNew Orleans, LAAs a Front Desk Clerk, you play a key role in creating exceptional guest experiences by providing friendly, attentive service and ensuring every guest feels welcomed, supported, and valued throughout their stay. Share Front Desk Clerk on LinkedIn Tweet Front Desk Clerk Share Front Desk Clerk on Facebook Share Front Desk Clerk via Email.
Assistant Front Desk Manager Marriott International IncAssistant Front Desk ManagerNew Orleans, LAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Front Desk Manager Marriott International IncFront Desk ManagerNew Orleans, LAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.