Lucilles BBQ - Food Server Hof's Hut Restaurant and BakeryLucilles BBQ - Food ServerTustin, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Hofs Hut - Food Server Hof's Hut Restaurant and BakeryHofs Hut - Food ServerLong Beach, CAObserving guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed. Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age.
Relationship Executive - Food & Agribusiness Banking - Executive Director JPMorgan Chase & CoRelationship Executive - Food & Agribusiness Banking - Executive DirectorIrvine, CAOur bankers are required to have deep working knowledge of our solutions including, but not limited to: Credit, Treasury Services, International Banking, Syndicated Finance, Commercial Card and Chase Paymentech Solutions. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
Product Manager, Quality Assurance (Food Scientist) Dine Brands Global IncProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Food Assembly Helper Do & Co AktiengesellschaftFood Assembly HelperRedondo Beach, CAReport problems with the food safety management system to their manager and the hygiene and food safety team Qualifications: Able to manage through a substantial workload Capable to work independently as well as in a team environment Able to complete assigned tasks within the given time to meet strict deadlines Ability to work long hours on foot and in environments with varying temperatures. Follow airline specifications which usually include tray setting for hot meals, cold meals, salad, snacks, bread, butter, and condiments) Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Food Runner Shakey's PizzaFood RunnerAnaheim, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Food & Beverage - Flagship Manager, A-OK Cafe (Front of House) Aritzia IncFood & Beverage - Flagship Manager, A-OK Cafe (Front of House)Glendale, CA$70,000–$140,000 / yearWith an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As the Flagship Manager, A-OK Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
Food Runner Shakey's USA IncFood RunnerSan Gabriel, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Food Runner 555 EastFood RunnerLong Beach, CA$400–$1,000 / weekThe Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Food Runner King's Seafood CompanyFood RunnerSanta Monica, CaliforniaThe Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Taco Bell Team Member-Food Champion Taco Bell CorpTaco Bell Team Member-Food ChampionNewport Beach, CACustomer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.
Food & Beverage Manager Highgate Hotels LPFood & Beverage ManagerLos Angeles, CAHotel Figueroa's vibrant arts program includes rotating art exhibits showcasing the works of L.A.'s most compelling female artists - an homage to its founding in 1926 as the largest project to have been financed, owned and operated by women. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Food Runner (Spire 73) - Intercontinental Los Angeles InterContinental Hotels GroupFood Runner (Spire 73) - Intercontinental Los AngelesLos Angeles, CA$26.24–$32.80 / hourThe hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.
Supervisor Food NBCUniversal Media LLCSupervisor FoodUniversal City, CA$27–$30 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Food Runner (Spire 73) - InterContinental Los Angeles InterContinental Hotels Group PlcFood Runner (Spire 73) - InterContinental Los AngelesLos Angeles, CA$26.24–$32.80 / hourThe hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; lively Lobby Bar; and Spire 73 - the tallest open-air rooftop bar in the Western Hemisphere - located atop the 73rd floor, boasting breathtaking 360-degree views. From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike.
NewAssistant Manager Food NBCUniversal Media LLCAssistant Manager FoodUniversal City, CA$29–$32 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Expeditor/Food Runner Muldoon's Irish PubExpeditor/Food RunnerNewport Beach, CaliforniaThis role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.
Manager, Food and Beverage Operations - Restaurants Marriott International IncManager, Food and Beverage Operations - RestaurantsMarina Del Rey, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
NewSenior Food and Beverage Operations Manager Marriott International IncSenior Food and Beverage Operations ManagerNewport Beach, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Director of Food & Beverage | Kali Hotel & Rooftop Crescent CareersDirector of Food & Beverage | Kali Hotel & RooftopInglewood, CaliforniaSignificant Director of Food & Beverage or senior multi-outlet leadership experience in a high-volume luxury, lifestyle or upper-upscale hotel, resort, entertainment district or comparable hospitality environment. The Director of Food & Beverage will lead multiple distinct outlets, bars, meetings and events, culinary partnership and stewarding while owning the financial and operational performance of the department.